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Camel And Cow Milk Marketing Chain Analysis The Case Of Ethiopia
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Book Synopsis Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia by : Bedilu Demissie
Download or read book Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia written by Bedilu Demissie and published by LAP Lambert Academic Publishing. This book was released on 2014-02 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has a very wide importance both as a source of food and source of income in pastoral and agro-pastoral areas. On the contrary, the level of milk production is very low because of low production from endogenous milk cow and camel. Even at the present level of milk production, the product suffered lack of market and low price. Measures to solve the problem were limited partly for reasons of little research done and lack of attention given to the livestock subsector by policy makers. Hence, this study was initiated to partially fill this gap. The study used Heckman selection and Multiple linear regression models to indentify factors affecting Cow and Camel milk marketed surplus, respectively. The Policy relevant variables identified for both milk are number of milk cows and camels, access to market information, income from non-dairy sources and market price of cow and camel milk. The S-C-P model identified that the markets for camel and cow milk in the study area were non-competitive type. Generally, camel and cow milk market in the study area seemed to be inefficient and underdeveloped.
Book Synopsis Traditional Cow an Camel Milk Production and Marketing in Agro-Pastoral and Mixed Crop-Livestock Systems: the Case of Mieso District, Oromia Regional State, Ethiopia by :
Download or read book Traditional Cow an Camel Milk Production and Marketing in Agro-Pastoral and Mixed Crop-Livestock Systems: the Case of Mieso District, Oromia Regional State, Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk Marketing System. A Case of Mieso Woreda, Oromia Region, Ethiopia by : Kedija Hussen
Download or read book Milk Marketing System. A Case of Mieso Woreda, Oromia Region, Ethiopia written by Kedija Hussen and published by GRIN Verlag. This book was released on 2019-07-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.
Book Synopsis Traditional Cow and Camel Milk Production and Marketing in Agro-pastoral and Mixed Crop-livestock Systems by :
Download or read book Traditional Cow and Camel Milk Production and Marketing in Agro-pastoral and Mixed Crop-livestock Systems written by and published by . This book was released on 2008 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smallholder dairy value chain development: The case of Ada’a woreda, Oromia Region, Ethiopia by :
Download or read book Smallholder dairy value chain development: The case of Ada’a woreda, Oromia Region, Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Traditional Cow and Camel Milk Production and Marketing in Agro-pastoral and Mixed Crop-livestock Systems by : Ann Gordon
Download or read book Traditional Cow and Camel Milk Production and Marketing in Agro-pastoral and Mixed Crop-livestock Systems written by Ann Gordon and published by . This book was released on 2007 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251313865 Total Pages :120 pages Book Rating :4.2/5 (513 download)
Book Synopsis Strategic analysis and intervention plan for cow milk and dairy products in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia, Ethiopia by : Food and Agriculture Organization of the United Nations
Download or read book Strategic analysis and intervention plan for cow milk and dairy products in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia, Ethiopia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated Agro-Industrial Parks has been identified as one of the key mechanisms for accelerating the development of the sector and the structural transformation of agriculture. Agro-industrial parks will play a significant role in transitioning Ethiopia from an agricultural-led into an industrial-led economy. In view of that, the development of Integrated Agro-Industrial Parks has been prioritized in Ethiopia’s national development strategy and four Agro-Industrial Growth Corridors have been selected for piloting the establishment of four Integrated Agro-Industrial Parks. The initiative aims at driving the structural transformation of the Ethiopian economy while reducing rural poverty and creating a better environment for increased investments in agro-processing and allied sectors. Since 1981, FAO has been a strong partner of the Government of Ethiopia towards the achievement of national food security and economic growth goals. FAO is working closely with the Ministry of Agriculture and Natural Resources to empower value chain actors and to promote inclusive, efficient and sustainable agricultural value chains. The present document is the first one of a series of detailed analyses of prioritized commodities, which will lead to inclusive, sustainable and stronger agricultural value chains in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia.
Book Synopsis Livestock Marketing in Ethiopia by :
Download or read book Livestock Marketing in Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transforming agri-food systems in Ethiopia: Evidence from the dairy sector by : Minten, Bart
Download or read book Transforming agri-food systems in Ethiopia: Evidence from the dairy sector written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2018-12-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly understanding this transformation are often lacking, especially so in Africa. Relying on a combination of diverse large-scale datasets and methods, we analyze transformation patterns in the dairy value chain supplying Addis Ababa, the capital and biggest city of Ethiopia. Over the last decade, we note a rapid increase in expenditures on dairy products by urban consumers, especially among the better-off. Relatedly, the number of dairy processing firms in Ethiopia tripled over the same period, supplying a significant part of these dairy products, especially pasteurized milk, to the city’s residents. The number of dairy traders increased rapidly as well, with competition between them becoming more intense over time. Upstream at the production level, we find improved access to livestock services, higher adoption of cross-bred cows, a shift from grazing to commercial feeds, an increase in milk yields, expanding liquid milk markets, a sizable urban farm sector supplying almost one-third of all liquid milk consumed in the city, and an upscaling process with larger commercial dairy farms becoming more prevalent. However, average milk yields are still low and not all dairy farmers are included in this transformation process. Small farms with dairy animals as well as those in more remote areas benefit less from access to services and adopt less these modern practices. For these more disadvantaged farmers, stagnation in milk yields and even declines – depending on the data source used – are observed.
Book Synopsis Dairy Development in Ethiopia by : M. M. Ahmed
Download or read book Dairy Development in Ethiopia written by M. M. Ahmed and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercializing Dairy and Forage Systems in Ethiopia by : Tesfaye Lemma Tefera
Download or read book Commercializing Dairy and Forage Systems in Ethiopia written by Tesfaye Lemma Tefera and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rural Dairy Technology by : C. O'Connor
Download or read book Rural Dairy Technology written by C. O'Connor and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk as a food; The composition of milk; Genetic factors; Breed and individuality of the cow; Environmental factors; Milk chemistry; Physical status of milk; pH and acidity; Milk constituents; Microbiology; Bacteria; Moulds; Yeasts; Viruses; Milk microbiology; Microbiology of butter; Clean milk production; Sources of contamination; Cooling milk; Milk reception, dairy accounting and record keeping; Reception; Dairy accounting and record keeping; Milk processing; Milk separation; Buttermaking with fresh milk or cream; Buttermaking with sour whole milk; Ghee, butter oil and dry butterfat; Cheesemaking using fresh milk; Cheesemaking with sour skim milk; Milk fermentations; Cleaning, sanitising and sterilising dairy equipment; Dairy water supplies; Chemical used for cleaning; Cleaning procedure; Sampling and analysis of milk, milk products and water; Sampling; Milk pH; Titratable acidity test; Alcohol test; Clot-on-boiling test; Fat determination; Specific gravity of milk; Total solids (TS) in milk; Formaldehyde in milk; Methylene blue reduction test; Resazurin 10-minute test; Sediment or visible dirt test; Moisture content of butter; Salt content of butter; Protein content of milk by formaldehyde titration; Estimation of hardness in water; Dairy building design and construction; Site selection; Type of building; Arrangement and installation of equipment.
Book Synopsis Modern Dairying by : Victoria Dept of Agriculture
Download or read book Modern Dairying written by Victoria Dept of Agriculture and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to modern dairy farming and management. It covers the principles of genetics, nutrition, herd health, milk production, processing, and marketing. It also includes case studies of successful dairy farmers and practical tips for improving productivity and profitability. This book is an essential resource for dairy farmers, veterinarians, and anyone interested in the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Sheep and Goat Production and Marketing Systems in Ethiopia by : Solomon Gizaw
Download or read book Sheep and Goat Production and Marketing Systems in Ethiopia written by Solomon Gizaw and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission on Microbiological Specifications for Foods Publisher :Springer ISBN 13 :3319684604 Total Pages :487 pages Book Rating :4.3/5 (196 download)
Book Synopsis Microorganisms in Foods 7 by : International Commission on Microbiological Specifications for Foods
Download or read book Microorganisms in Foods 7 written by International Commission on Microbiological Specifications for Foods and published by Springer. This book was released on 2018-02-22 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition, a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection. Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study. The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries.
Book Synopsis Milk Production, Processing and Marketing by : Khalid Javed
Download or read book Milk Production, Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Book Synopsis Sustainable Land Management Through Market-oriented Commodity Development by : Berhanu Gebremedhin
Download or read book Sustainable Land Management Through Market-oriented Commodity Development written by Berhanu Gebremedhin and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
