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Calcium Hunger
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Download or read book Calcium Hunger written by Jay Schulkin and published by Cambridge University Press. This book was released on 2001 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the behavioral, physiological, and neuroendocrine regulation of calcium. An understanding of how the brain orchestrates whole-body demands for calcium is introduced. The approach is one in which behavior in addition to physiology serves bodily maintenance. The book links basic and clinical literature surrounding calcium homeostatis, as a wide variety of clinical syndromes are tied to calcium metablolism. Because calcium is so important during life stages particular to women, an emphasis is placed on the relevance of calcium to women's health throughout the book, though not exclusively since calcium is fundamental to both sexes.
Book Synopsis The Calcium Key by : Michael Zemel, Ph.D.
Download or read book The Calcium Key written by Michael Zemel, Ph.D. and published by Turner Publishing Company. This book was released on 2007-08-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speed up your metabolism and lose weight with the revolutionary weight-loss program found in The Calcium Key "Wow–a diet book that is actually based on science! At long last, a book that combines the valid research to support its claims, simple explanations on determining how to put the proven methods into action, and meal plans and recipes to encourage the reader. I literally went and got myself a piece of cheese as I read chapter three and have added low-fat yogurt to my shopping list." –Alice Domar, Ph.D., author of the bestselling Self-Nurture, Assistant Professor at Harvard Medical School, and Director of the Mind/Body Center for Women’s Health at Boston IVF "The Calcium Key is a new direction for weight loss that is healthy, tasty and easy. Getting three servings a day of low-fat milk, cheese, or yogurt instead of some of your current choices will burn fat, reduce calories and change how your body looks." –George L. Blackburn, M.D., Ph.D., S. Daniel Abraham Associate Professor of Nutrition, Harvard Medical School; and Chief, Nutrition Metabolism Laboratory, Beth Israel Deaconess Medical Center "Zemel paints on an amazingly broad canvas. . . . He shows how calcium operates at every step of the way–and why a high calcium intake is important for everyone throughout life." –Robert P. Heaney, M.D., John A. Creighton University Professor and Professor of Medicine at Creighton University Now the truth can be revealed: cheese, yogurt, and milk are all powerful ingredients in the war against fat. Now you can enjoy the low-fat dairy foods you like as part of a sensible weight-loss plan that really works with the help of The Calcium Key. Increase the amount of weight you lose by 70% Increase the amount of body fat you lose by 64% Lose 47% more fat from your belly Most important, keep the weight off for good!
Book Synopsis Calcium in Human Health by : Connie M. Weaver
Download or read book Calcium in Human Health written by Connie M. Weaver and published by Springer Science & Business Media. This book was released on 2007-11-10 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient/health prof- sionals’ questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.
Download or read book Optimal Calcium Intake written by and published by . This book was released on 1994 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses the following questions: what is the optimal amount of calcium intake; what are the important cofactors for achieving optimal calcium intake; what are the risks associated with increased levels of calcium intake; what are the best ways to attain optimal calcium intake; what public health strategies are available and needed to implement optimal calcium intake recommendations; and what are the recommendations for future research on calcium intake.
Book Synopsis Calcium and Nutrition by : Laura Granger
Download or read book Calcium and Nutrition written by Laura Granger and published by . This book was released on 1986 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition Publisher : ISBN 13 : Total Pages :254 pages Book Rating :4.0/5 ( download)
Book Synopsis Hunger in America by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Download or read book Hunger in America written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Calcium in Your Life by : Colleen Pierre
Download or read book Calcium in Your Life written by Colleen Pierre and published by Chronimed Publishing. This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bone up on calcium with Americas nutrition experts The amount of calcium you need to ensure strong bones and prevent osteoporosis changes throughout your life, based on your age, gender, and physical activity. This handy book will help you explore calcium needs for every age, test your calcium knowledge, and evaluate the calcium content of your meals. Plus, it will show you quick and easy ways to pack more calcium into your eating plan and maintain a healthy body weight.
Download or read book Calcium written by Bonnie Bruce and published by Avery Publishing Group. This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vital for the formation of strong bones and teeth, calcium accounts for a majority of the body's mineral content. However, its importance goes far beyond that of teeth and bones. Calcium is also important in the maintenance of a healthy heart and nervous system. It is also needed for muscle growth and blood clotting. Calcium, by Gene Spiller and Bonnie Bruce, reveals the nature of calcium and the roles it plays from its relationship to bones to its activities as protector against hypertension and kidney stones. Containing history, anecdotes, and case studies, this book illustrates the most important points of this vital mineral.
Book Synopsis Hunger Among the Homeless by : United States. Congress. House. Select Committee on Hunger
Download or read book Hunger Among the Homeless written by United States. Congress. House. Select Committee on Hunger and published by . This book was released on 1986 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Dairy Foods and Nutrition by : Gregory D. Miller
Download or read book Handbook of Dairy Foods and Nutrition written by Gregory D. Miller and published by CRC Press. This book was released on 2006-12-15 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture Publisher : ISBN 13 : Total Pages :152 pages Book Rating :4.3/5 (121 download)
Book Synopsis Review of the Administration's Proposals to Reform the Food Stamp and Commodity Distribution Programs by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture
Download or read book Review of the Administration's Proposals to Reform the Food Stamp and Commodity Distribution Programs written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture and published by . This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Effect Diet by : Michelle Braude
Download or read book The Food Effect Diet written by Michelle Braude and published by Piatkus. This book was released on 2017-12-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE TIMES. LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE The Food Effect Diet is a simple, delicious and satisfying way of eating that sheds weight, boosts energy, lowers cholesterol and blood pressure. It also gives you glowing skin, increased brain power and optimal health and vitality. A perfect antidote to faddy, restrictive crash diets that don't work over the long-term, The Food Effect Diet promises a minimum weight loss of 6lbs in four weeks, while allowing you to eat carbs, good fats, wheat, gluten and dairy. Followers of the diet can also drink alcohol and eat chocolate - the only significant 'no no' is red meat. As well as a detailed programme for the four-week 'attack' phase, the book will include menu plans which can be adapted to suit different taste preferences, lifestyles and nutritional needs; over 70 delicious and easy recipes; and easy-to-follow food tables to guide your choices for each food group.
Download or read book Food, Diet and Obesity written by D Mela and published by Elsevier. This book was released on 2005-10-14 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity. Summarises key research which links diet and obesity Trends in obesity are examined Contributory factors to obesity are investigated, including lifestyle and genetics
Book Synopsis Hidden hunger: Understanding dietary adequacy in urban and rural food consumption in Senegal by : Marivoet, Wim
Download or read book Hidden hunger: Understanding dietary adequacy in urban and rural food consumption in Senegal written by Marivoet, Wim and published by Intl Food Policy Res Inst. This book was released on 2021-07-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. We adopt two methodological approaches. The first is an in-depth (spatial) analysis of current diets and corresponding nutrient intakes, coupled with an identification of possible food items to address nutrient gaps. The second approach is an application of the Quadratic Almost Ideal Demand System (QUAIDS) model to examine food consumption dynamics of Senegalese households. Results show that Senegal is a typical case of micronutrient deficiency, especially regarding calcium, iron and vitamin B12. Reflected by their more diversified diet, nutrient intake of urban dwellers is generally better compared to their rural counterparts, which relates to the urban sector’s higher income status and more secure access to food items, especially those rich in calcium, vitamin B12 and vitamin A. In contrast, the dietary status of rural populations is usually poorer and mainly driven by the nutrient content of cereals locally produced. Despite insufficient domestic production, the recent promotion and upsurge of small (local) cereal processing units might be a promising development to increase urban uptakes of iron. Although Senegal’s food system overall is underperforming in terms of assuring a nutritious diet for all, the most remote rural departments of the country, such as Saraya and Podor, display the highest nutrient deficiencies and therefore should be targeted with priority. Apart from geographical targeting and given their higher responsiveness to price and income changes, policies based on food pricing and income transfers should be implemented to ensure a minimal nutrient intake among the most food-insecure households. These policies could be further complemented with behavioral change campaigns which promote an alternative set of nutrient-rich and cost-effective food items. At the same time, such campaigns should advocate against excessive or imbalanced intakes of sugar and fats, which are especially problematic in the more eastern located rural areas of the country and in the urban sector of various departments located in the western and central parts of Senegal, respectively.
Download or read book Obesity Epidemiology written by Frank Hu and published by Oxford University Press. This book was released on 2008-03-21 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers practical information about the methodology of epidemiologic studies of obesity. The first section considers the definition and measurement of obesity and the designs of epidemiologic studies, while the next two sections address the consequences and determinants of obesity.
Book Synopsis Dietary Reference Intakes for Calcium and Vitamin D by : Institute of Medicine
Download or read book Dietary Reference Intakes for Calcium and Vitamin D written by Institute of Medicine and published by National Academies Press. This book was released on 2011-04-30 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also important to establish how much of each nutrient may be "too much." Dietary Reference Intakes for Calcium and Vitamin D provides reference intake values for these two nutrients. The report updates the DRI values defined in Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, the 1997 study from the Institute of Medicine. This 2011 book provides background information on the biological functions of each nutrient, reviews health outcomes that are associated with the intake of calcium and vitamin D, and specifies Estimated Average Requirements and Recommended Dietary Allowances for both. It also identifies Tolerable Upper Intake Levels, which are levels above wish the risk for harm may increase. The book includes an overview of current dietary intake in the U.S. and Canada, and discusses implications of the study. A final chapter provides research recommendations. The DRIs established in this book incorporate current scientific evidence about the roles of vitamin D and calcium in human health and will serve as a valuable guide for a range of stakeholders including dietitians and other health professionals, those who set national nutrition policy, researchers, the food industry, and private and public health organizations and partnerships.
Book Synopsis The Calcium Content of the Body in Relation to that of the Food by : Lela Evangeline Booher
Download or read book The Calcium Content of the Body in Relation to that of the Food written by Lela Evangeline Booher and published by . This book was released on 1928 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
