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Buttercream Book A Collection Of Best Recipes
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Book Synopsis Buttercream Botanicals for Beginners by : Leslie Vigil
Download or read book Buttercream Botanicals for Beginners written by Leslie Vigil and published by . This book was released on 2022-11-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.
Book Synopsis Buttercream Frosting by : Maria Sobinina
Download or read book Buttercream Frosting written by Maria Sobinina and published by Independently Published. This book was released on 2018-03-25 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buttercream is a type of frosting used inside cakes and for cake decorating. In its basic form, it is made by creaming butter with powdered sugar. Flavorings are often added, including chocolate, fruit purees, and various extracts. Buttercream is a common topping for cupcakes, sponge cakes, butter cakes, and other desserts.Cake decorating is an exciting activity. With myriads of flavors, natural colors and shapes, in one way or another, every buttercream frosting is a creation of art. Every frosting has a story. Every frosting has a purpose: frosting for birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Buttercream frosting comes in myriads of flavors and colors. These buttercream frosting recipes are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. With Maria's cookbooks' step-by-step instructions, it is easy to make any recipe a success. Reviews: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try.""I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy."
Book Synopsis Buttercream Book - a Collection of Best Recipes by : Maria Sobinina
Download or read book Buttercream Book - a Collection of Best Recipes written by Maria Sobinina and published by . This book was released on 2018-12-28 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Buttercream Frosting. Would you like to surprise your guests and loved ones with baking creations? This book gives you helpful tips on cake decorating and best buttercream frosting recipes you can make at home. Bake like a pro! Get your copy now and start creating! (This book has been revised and updated on 2-25-19). Cake decorating is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every buttercream frosting is a creation of art. With our recipes, you will save money, control the quality of ingredients and unleash your creativity. This book is a must-have for a family celebration or for a high-tea Sunday afternoon. Bring your family together! Every frosting has a story. Every frosting has a purpose. Frosting for birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Buttercream frosting comes in myriads of flavors and colors. Unleash your creativity in easy step by step guided recipes! These buttercream frosting recipes are delicious. Try one yourself, and you will be amazed at how delicate and flavorful it tastes. With our step by step recipes you will be prepare: Base Buttercream American Buttercream Swiss Meringue Buttercream German Buttercream Vanilla Cream Buttercream French Buttercream Italian Meringue Buttercream Buttercream for Flower Piping Cream Cheese Buttercream Recipes: Fondant & Icing Rolled Fondant (Sculpting) Rolled Fondant (Gum Paste) Poured Fondant Marzipan Icing Royal Icing Chocolate Ganache Quick and Simple Buttercream Recipes: Flavored Buttercream German Chocolate Buttercream Almond Buttercream Banana Buttercream Paradise Island Buttercream Caramel Dreams Buttercream Go Nuts Cream Cheese Buttercream Hazelnut Buttercream Cream Cheese Dream Buttercream Lemon Cream Cheese Buttercream Chocolate Marshmallow Fondant Snow White Buttercream Christmas Eggnog Buttercream Raspberry Buttercream Black Volcano Buttercream Morning Joy Coffee Buttercream Amaretto-Maple Cream Cheese Buttercream Avocado Buttercream Champagne Buttercream White Chocolate Buttercream Strawberry Cream Cheese Frosting Dark Chocolate Buttercream White Chocolate Glaze Vanilla Buttercream Amaretto Buttercream Marshmallow Fluff Buttercream Silver Mountain Buttercream Peanut Butter Buttercream Caramel Buttercream Blueberry Buttercream Dark Horse Chocolate Cream Cheese Buttercream Almond Vanilla Icing Banana Buttercream Banana Cream Cheese Buttercream Banana Caramel Buttercream Strawberry Glaze Unbaked Meringue Icing Cinnamon Glaze Pineapple Coconut Buttercream &n
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis The Contemporary Buttercream Bible by : Valeri Valeriano
Download or read book The Contemporary Buttercream Bible written by Valeri Valeriano and published by David & Charles. This book was released on 2014-04-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Book Synopsis Amazing Cakes by : Instructables.com
Download or read book Amazing Cakes written by Instructables.com and published by Simon and Schuster. This book was released on 2013-08-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns. Pirate ships, pianos, and Star Wars figurines. With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical creatures, and vehicles. They may light up, breathe fire, or blow bubbles or smoke. They may be 3D or they may be animated, seeming to move of their own free will. Whether they’re cute and cuddly (like a penguin) or sticky and gross (like a human brain!), these cakes have two things in common: They’re (mostly) edible and they’re amazing! Instructables.com authors walk you through each step of the process as you cut plywood for cake bases, hardwire figurines for automation, and mix nontoxic chemicals for explosions and eruptions. The photos accompanying the step-by-step directions provide additional information about the processes and enable you to compare your final products with the originals created by the expert cake artists of Instructables.com. In addition to the cakes mentioned above, you’ll also learn how to make cakes shaped like: • Yoda • Helicopters • 3D dinosaurs • Moving tanks • Pi signs (p) • Bass fish • Zombie heads • Swimming pools • Ladybugs • Evil clowns • And more!
Book Synopsis ButterCream Cookbook by : Vicki L West
Download or read book ButterCream Cookbook written by Vicki L West and published by . This book was released on 2021-03-13 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: buttercream is the lightest, fluffiest icing, and is the icing of choice for professional and novice bakers alike because its luscious consistency makes it perfect for decorating cakes and cupcakes.Every delicious cake starts with an easy-to-follow recipe, provides several failsafe recipes for cakes, cupcakes, icings and fillings, including gluten-free and vegan options.
Book Synopsis Buttercream One-Tier Wonders by : Valeri Valeriano
Download or read book Buttercream One-Tier Wonders written by Valeri Valeriano and published by David & Charles. This book was released on 2016-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Queens of Buttercream draw inspiration from a range of themes from vintage chic to fine art . . . steampunk to Alice in Wonderland ” (Cake Geek Magazine). Never serve a boring-looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art using simple techniques and nothing but delicious buttercream. With thirty step-by-step single-tier cake decorating projects and a wide variety of themes, you’ll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from four to eight inches high and come in a host of shapes and sizes—round and square, but also simple carved shapes including a wreath, a log, and a birdcage. The ideal book for buttercream beginners, this colorful cake decorating book will show you how to create simple yet sensational cakes every day that will wow all who see and eat them! With expert instruction from the best buttercream teachers in the world, you’ll learn a wide range of innovative buttercream techniques using piping tips, palette knives, and more.
Book Synopsis Wedding Cakes with Lorelie Step by Step by : Lorelie Carvey
Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Book Synopsis The Dollop Book of Frosting by : Heather 'Cupcakes' Saffer
Download or read book The Dollop Book of Frosting written by Heather 'Cupcakes' Saffer and published by Simon and Schuster. This book was released on 2013-08-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: 45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
Book Synopsis Buttercream Frosting, Cakes and Cupcakes by : Maria Sobinina
Download or read book Buttercream Frosting, Cakes and Cupcakes written by Maria Sobinina and published by . This book was released on 2019-04-19 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buttercream Frosting, Cakes, and Cupcakes. Would you like to surprise your guests and loved ones with baking creations? This book gives you helpful tips on cake decorating and best buttercream frosting recipes you can make at home. Bake like a pro! Get your copy now and start creating! Every cake and cupcake have a story. Every cake has a purpose: birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Every frosting has a purpose. Frosting for birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Buttercream is a type of frosting used inside cakes and for cake decorating. In its basic form, it is a mix of butter with powdered sugar. Flavorings are often added, including chocolate, fruit purees, and various extracts. Buttercream is a common topping for cupcakes, sponge cakes, butter cakes, and other desserts. Cake decorating is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every buttercream frosting is a creation of art. With our recipes, you will save money, control the quality of ingredients and unleash your creativity. This book is a must-have for a family celebration or for a high-tea Sunday afternoon. Bring your family together! Buttercream frosting comes in myriads of flavors and colors. Unleash your creativity in easy step by step guided recipes! With our step by step recipes you will be prepare: Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags With Maria's cookbooks' step-by-step instructions, it is easy to make any recipe a success. What our readers have to say: Recipes: Buttercream American Buttercream Swiss Meringue Buttercream German Buttercream Vanilla Cream Buttercream French Buttercream Italian Meringue Buttercream Buttercream for Flower Piping Cream Cheese Buttercream Quick and Simple Buttercream Banana Buttercream Hazelnut Buttercream Lemon Cream Cheese Buttercream Raspberry Buttercream Black Volcano Buttercream White Chocolate Buttercream Strawberry Cream Cheese Frosting Dark Chocolate Buttercream White Chocolate Glaze Caramel Buttercream Blueberry Buttercream Dark Horse Chocolate Cream Cheese Buttercream Banana Caramel Buttercream Pineapple Coconut Buttercream Caramel Buttercream Chocolate Buttercream Cherry Buttercream White Russian Buttercream Reci
Book Synopsis 150 Best Cupcake Recipes by : Julie Hasson
Download or read book 150 Best Cupcake Recipes written by Julie Hasson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie's previous book, 125 Best Cupcake Recipes, has over 50,000 copies in print.
Book Synopsis United Cakes of America by : Warren Brown
Download or read book United Cakes of America written by Warren Brown and published by ABRAMS. This book was released on 2014-10-31 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly). In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC. Starting his tour with the classic Baked Alaska, Brown explores America’s rich culinary history while updating regional treats like Louisiana King Cake, South Carolina’s Lady Baltimore Cake, and Florida’s Key Lime Pie. There are official state desserts, like Maryland’s Smith Island Cake and Massachusetts’ Boston Cream Pie, as well as unofficial favorites, like New York–style Cheesecake and St. Louis Gooey Butter Cake. Brown also includes more adventurous confections like Michigan’s Chocolate Sauerkraut Cake, and brand-new treats he’s created in honor of specific states, such as his California-inspired Avocado Cupcakes. With mouth-watering photos, informative sidebars, and an entire section devoted to the magic of buttercream frosting, United Cakes of America should take “that coveted guest-of-honor space on your baking shelf” (L.A. Weekly).
Book Synopsis Our Best Bites by : Sara Smith Wells
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book Thunder Cake written by Patricia Polacco and published by Penguin. This book was released on 1997-08-25 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list of ingredients is long and not easy to find . . . and the storm is coming closer all the time! Reaching once again into her rich childhood experience, Patricia Polacco tells the memorable story of how her grandma--her Babushka--helped her overcome her fear of thunder when she was a little girl. Ms. Polacco's vivid memories of her grandmother's endearing answer to a child's fear, accompanied by her bright folk-art illustrations, turn a frightening thunderstorm into an adventure and ultimately . . . a celebration! Whether the first clap of thunder finds you buried under the bedcovers or happily anticipating the coming storm, Thunder Cake is a story that will bring new meaning and possibility to the excitement of a thunderstorm.
Download or read book The Cake Book written by Rebecca Firth and published by Page Street Publishing. This book was released on 2021-12-07 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
