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Bulgarian Chemical Communications
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Book Synopsis Bulgarian Chemical Communications by :
Download or read book Bulgarian Chemical Communications written by and published by . This book was released on 2001 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Redox written by Rozina Khattak and published by BoD – Books on Demand. This book was released on 2020-07-08 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Redox" provides vast insight into the oxidation-reduction reactions to its readers. The book consists of three sections that include redox in the coordination compounds, organic compounds and polymerization; redox in electrochemistry; and redox and fish welfare. The first section consists of three chapters that describe the role of redox reactions in several fields such as transition metal chemistry, degradation processes of toxic compounds and dyes in treatment of water and wastewater, the catalysis of oxidation of organic compounds by metal active sites, and synthesis of copolymers. The second section consists of two chapters. The role of redox reactions and reactivity description of compounds are discussed in the second section of the book. The non-aqueous redox flow batteries are described in this section. The third section extensively discusses the redox balance and fish welfare and consists of one chapter.
Download or read book Nociceptin Opioid written by and published by Academic Press. This book was released on 2015-02-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. The Series provides up-to-date information on vitamin and hormone research spanning data from molecular biology to the clinic. A volume can focus on a single molecule or on a disease that is related to vitamins or hormones. A hormone is interpreted broadly so that related substances, such as transmitters, cytokines, growth factors and others can be reviewed. This volume focuses on nociceptin opioid. - Expertise of the contributors - Coverage of a vast array of subjects - In depth current information at the molecular to the clinical levels - Three-dimensional structures in color - Elaborate signaling pathways
Download or read book Essential Oils written by and published by BoD – Books on Demand. This book was released on 2024-02-14 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, great progress has been made in the field of essential oils as scientific research has revealed new insights into the biological benefits, healing properties, and other uses. Interest in their use in various industries, such as medicine, agriculture, food, and cosmetics, has increased. Essential oils have found their place in many applications, thus fueling a wave of scientific research and industrial applications. This book explores these recent developments in detail, revealing new perspectives and applications of essential oils. It combines historical knowledge with the latest research to provide a comprehensive overview of the field. By exploring the ancient legacy of aromatic plants and their traditional medicinal uses, as well as delving into the latest research and industrial applications, this book provides a comprehensive understanding of essential oils and their potential.
Download or read book Food Lipids written by Jose M. Lorenzo and published by Academic Press. This book was released on 2022-02-26 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases. - Provides clear information on obtaining, characterizing and applying lipids in several food products - Offers strategies to apply new emerging technologies to the recovery of valuable lipids from food by-products, the use of innovative techniques of encapsulation to protect highly oxidizable lipids, and the use of this lipids to produce healthier foods - Includes definitions, applications, literature reviews, recent developments, methods and end-of-chapter glossaries
Book Synopsis Traditional Medicines in Drug Discovery and Development by : Varughese George
Download or read book Traditional Medicines in Drug Discovery and Development written by Varughese George and published by Cambridge Scholars Publishing. This book was released on 2024-07-18 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book, comprising 20 chapters contributed by respected academics in their respective fields, highlights the immense contribution of traditional medicine to the discovery and development of modern drugs. Each chapter provides in-depth details, stimulating experts to further explore the flora used in traditional medicines and inspiring younger investigators to delve into the mysterious world of secondary metabolites in their quest for novel molecules. This book is of immense value to scientists, academicians, researchers, and students alike, making it a valuable addition to personal collections and libraries.
Book Synopsis Anti-SARS-CoV-2 Activity of Flavonoids by : Jen-Tsung Chen
Download or read book Anti-SARS-CoV-2 Activity of Flavonoids written by Jen-Tsung Chen and published by CRC Press. This book was released on 2024-07-16 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past years, COVID-19 caused millions of deaths and severely damaged not only public health, but also the global economy. New variants continue to threaten human health. Thus, natural compounds for retarding infection are in high demand. This book summarizes the emerging research with flavonoids, whose application holds great promise of antivirus, anti-inflammation, antioxidative stress, and immunomodulatory. Topics include the role of flavonoids in preventing an inflammatory storm and how flavonoids interact with critical protein targets that are involved in the infection stages of COVID-19. Key Features • Highlights anti-SARS-CoV-2 drug discovery on natural products and medicinal plants • Includes all major subclasses of flavonoids that promisingly combat COVID-19 • Proposes molecular mechanisms of flavonoids against protein targets of SARS-CoV-2 • Contributions from an international team of leading researchers • Provides recommendations with respect to the future research
Book Synopsis Cadmium based II-VI Semiconducting Nanomaterials by : Abdul Majid
Download or read book Cadmium based II-VI Semiconducting Nanomaterials written by Abdul Majid and published by Springer. This book was released on 2017-11-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides technological perspective and comprehensive overview on the research efforts related to II-VI group cadmium based semiconducting nanomaterials. It describes state-of-the-art information on different synthesis methods for preparation of these materials using a variety of experimental strategies. The effects of synthesis roots on structural, thermal, mechanical, lattice vibronic, electronic, optical and carrier transport characteristics of these nano-structures are systematically analyzed. A wide target readership comprising of students, researchers, scholars, scientists, technicians, academicians, industrialists can benefit from this book, as cadmium based semiconductors possess significant research and industrial interest thanks to their innovative properties.
Book Synopsis Food Process Engineering by : F. Xavier Malcata
Download or read book Food Process Engineering written by F. Xavier Malcata and published by CRC Press. This book was released on 2020-12-13 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant. Key Features: Overviews the technological issues encompassing properties of food products Provides comprehensive mathematical simulation of food processes Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae Discusses equipment features required by the underlying processes
Book Synopsis Green Extraction in Separation Technology by : Ali Haghighi Asl
Download or read book Green Extraction in Separation Technology written by Ali Haghighi Asl and published by CRC Press. This book was released on 2021-05-31 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subcritical water is a green extraction solvent compared to conventional extraction solvents. While experimental results on subcritical water extraction (SWE) technology have been published piecemeal, there has been no comprehensive review of the state of the art. Green Extraction in Separation Technology fills that gap, serving to cover extracting with subcritical water as an environmentally friendly solvent. FEATURES Presents new technologies for extracting natural compounds from plants and compares the advantages and disadvantages versus SWE Explains research on SWE over the last 15 years Offers an overview of the solubility of different compounds in SWE and related theoretical content Discusses modeling of SWE and describes the development of a new model for this process This monograph is aimed at researchers and advanced students in chemical and biochemical engineering.
Book Synopsis 26th Annual Conference of the German Crystallographic Society, March 5–8, 2018, Essen, Germany by :
Download or read book 26th Annual Conference of the German Crystallographic Society, March 5–8, 2018, Essen, Germany written by and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-03-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zeitschrift für Kristallographie. Supplement Volume 38 presents the complete Abstracts of all contributions to the 26th Annual Conference of the German Crystallographic Society in Essen (Germany) 2018: - Plenary Talks - Microsymposia - Poster Session Supplement Series of Zeitschrift für Kristallographie publishes Abstracts of international conferences on the interdisciplinary field of crystallography.
Download or read book Light written by Horst Kisch and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-11-04 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains in clear and vivid language why light plays a central role in life and physical sciences. Fascinating relations arise between physics, chemistry and life sciences from the interaction of light with animate and inanimate matter. Twelve Nobel Prizes have been awarded in the last 30 years for discoveries on these topics including laser techniques, molecular machines, circadian rhythms fluorescent proteins and super-resolution microscopy. Photovoltaics, photocatalysis, photosynthesis, solar hydrogen production, atmospheric ozone production and destruction, DNA sequencing, human vision, and communication in the dark all depend on light absorption and emission. The book concludes with a survey of cultural aspects of light in religion, philosophy and art.
Book Synopsis Crosslinkable Polyethylene Based Blends and Nanocomposites by : Jince Thomas
Download or read book Crosslinkable Polyethylene Based Blends and Nanocomposites written by Jince Thomas and published by Springer Nature. This book was released on 2021-04-19 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves as a cutting edge reference on XLPE based blends, nanocomposites, and their applications. The book provides an introduction to XLPE nanocomposites and discusses the incorporation of natural and inorganic nanoparticles in the XLPE matrix. It also focuses on its characterization as well as the morphological, rheological, mechanical, viscoelastic, thermal, and electrical, properties. It provides an in-depth review of various potential applications, with special emphasis on use in cable insulation. The book focuses on cutting edge research developments, looking at published papers, patents, and production data. This book will be of use to academic and industry researchers, as well as graduate students working in the fields of polymer science and engineering, materials science, and chemical engineering.
Book Synopsis Sustainable Food Innovation by : Luca Serventi
Download or read book Sustainable Food Innovation written by Luca Serventi and published by Springer Nature. This book was released on 2023-03-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
Book Synopsis Nano-Bioremediation for Water and Soil Treatment by : Vishnu D. Rajput
Download or read book Nano-Bioremediation for Water and Soil Treatment written by Vishnu D. Rajput and published by CRC Press. This book was released on 2024-06-28 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume addresses the global concern of environmental pollution mediated by a variety of organic, inorganic, persistent, and nonpersistent pollutants, which have a substantial detrimental impact on the structural and functional aspects of ecosystems. The book presents some important and recent nanotechnological advances that provide significant potential for decontamination of many polluted sites. It first provides the introductory background of nanoremediation and then delves into applications for the restoration of environmental sites that have been contaminated with a diverse range of pollutants, such as heavy metal, pesticides, and dyes in soil and water. This volume improves our knowledge of nanotechnology-based remediation to make it less hazardous and reusable. It provides valuable information on the decontamination of the soil and water resources.
Book Synopsis 24th Annual Conference of the German Crystallographic Society, March 14–17, 2016, Stuttgart, Germany by :
Download or read book 24th Annual Conference of the German Crystallographic Society, March 14–17, 2016, Stuttgart, Germany written by and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-03-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zeitschrift für Kristallographie. Supplement Volume 36 presents the complete Abstracts of all contributions to the 24th Annual Conference of the German Crystallographic Society in Stuttgart (Germany) 2016: - Plenary Talks - Microsymposia - Poster Session Supplement Series of Zeitschrift für Kristallographie publishes Abstracts of international conferences on the interdisciplinary field of crystallography.
Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis
Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-06-14 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.