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Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (334 download)
Download or read book Brisée written by and published by . This book was released on 1862 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452139601
Total Pages : 203 pages
Book Rating : 4.4/5 (521 download)
Download or read book Baking with Less Sugar written by Joanne Chang and published by Chronicle Books. This book was released on 2015-04-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Author : Le Cordon Bleu
Publisher : Harper Collins
ISBN 13 : 0688097502
Total Pages : 596 pages
Book Rating : 4.6/5 (88 download)
Download or read book Le Cordon Bleu at Home written by Le Cordon Bleu and published by Harper Collins. This book was released on 1991-10-16 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow menus and recipes that correspond to classes at the school. Nearly three hundred beautiful color photographs depict finished dishes, serving ideas, and cooking techniques at each stage through completion. Learning to cook means mastering the fundamentals. In "Part One: Getting Started," you'll learn how to roast, poach, fry, saute, braise, and stew. You'll learn which cuts of meat are most appropriate for a dish, which utensils to use and how to use them, and preliminary preparations that simplify tasks. The menus focus on basic dishes -- from roast chicken and lamb to pan-fried sole, apple fritters, and poached fruit. "Part Two: Perfecting Skills" takes you through pastry-making and introduces such preparations as pâtés, soufflés, consommés, and more. This is where you'll find such glorious dishes as Daube d'Agneau Avignonnaise (braised lamb cooked as it is in Avignon), Tournedos Baltimore (tenderloin steaks with Chateaubriand sauce), and Pilaf de Volaille à la Turque (Turkish-style pilaf with zucchini and oranges), created by Henri-Paul Pellaprat, one of the school's most famous instructors. Ultimately, no one truly "finishes" learning -- the best chefs endlessly hone their skills. For advanced cooks, "Part Three: Finishing Touches" emphasizes the creative aspect of cooking. Le Cordon Bleu is the crème de la crème of cooking schools, and this is an indispensable volume for everyone interested in learning about the ageless art of French cooking. Combining time-honored traditions with the latest, most sophisticated methods and a variety of recipes ranging from standard at-home fare to classic, regional, and modern dishes, this is the ultimate state-of-the-art book on French cuisine.
Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657559
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author : Edmond Adolphe de Bouheller Lepelletier
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.A/5 ( download)
Download or read book Madame Sans-Gêne written by Edmond Adolphe de Bouheller Lepelletier and published by . This book was released on 1895 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanne Chang
Publisher : HarperCollins
ISBN 13 : 054483674X
Total Pages : 471 pages
Book Rating : 4.5/5 (448 download)
Download or read book Pastry Love written by Joanne Chang and published by HarperCollins. This book was released on 2019-11-05 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Food52’s Best Cookbooks of Fall 2019* *One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*
Author : Emily Elsen
Publisher : Grand Central Life & Style
ISBN 13 : 1455575984
Total Pages : 348 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Four & Twenty Blackbirds Pie Book written by Emily Elsen and published by Grand Central Life & Style. This book was released on 2013-10-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author : Victorien Sardou
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.F/5 ( download)
Download or read book Madame Sana-Gêne written by Victorien Sardou and published by . This book was released on 1895 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edmond Lepelletier
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.:/5 (334 download)
Download or read book Madame Sans-Gêne written by Edmond Lepelletier and published by . This book was released on 1895 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Numismatic Chronicle written by and published by . This book was released on 1909 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The rules of the Numismatic Society of London" bound with New Ser., v. 1.
Author :
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.:/5 (7 download)
Download or read book Numismatic Chronicle, and Journal of the Royal Numismatic Society written by and published by . This book was released on 1909 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1842- include the proceedings of the Society.
Author :
Publisher :
ISBN 13 :
Total Pages : 1306 pages
Book Rating : 4.F/5 ( download)
Download or read book Phone Book written by and published by . This book was released on 2007 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Folklore Society (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publications written by Folklore Society (Great Britain) and published by . This book was released on 1891 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (334 download)
Download or read book Report on the Mines of the Province of Quebec written by and published by . This book was released on 1921 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Koninklijke Akademie van Wetenschappen te Amsterdam. Afdeeling Natuurkunde
Publisher :
ISBN 13 :
Total Pages : 1428 pages
Book Rating : 4.:/5 ( download)
Download or read book Proceedings of the Section of Sciences written by Koninklijke Akademie van Wetenschappen te Amsterdam. Afdeeling Natuurkunde and published by . This book was released on 1919 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.:/5 (45 download)
Download or read book Pamphlets on French Philology, 1857-97 written by and published by . This book was released on 1890 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mauritius
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Collection of Proclamations and Government Notices written by Mauritius and published by . This book was released on 1914 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
