Breeding Quality Protein Maize (QPM)

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Author :
Publisher : CIMMYT
ISBN 13 : 9706481605
Total Pages : 60 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Breeding Quality Protein Maize (QPM) by :

Download or read book Breeding Quality Protein Maize (QPM) written by and published by CIMMYT. This book was released on 2008 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality Protein Maize

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Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Quality Protein Maize by : International Symposium on Quality Protein Maize. Proceedings

Download or read book Quality Protein Maize written by International Symposium on Quality Protein Maize. Proceedings and published by . This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maize in Human Nutrition

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030134
Total Pages : 172 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Maize in Human Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Specialty Corns

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Publisher : CRC Press
ISBN 13 : 1420038567
Total Pages : 492 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Specialty Corns by : Arnel R. Hallauer

Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and

Breeding Investigations Into Heat and Drought Stress Tolerance of Yellow Quality Protein Maize (QPM) Inbred Lines

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Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Breeding Investigations Into Heat and Drought Stress Tolerance of Yellow Quality Protein Maize (QPM) Inbred Lines by : Nyasha Esnath Chiuta

Download or read book Breeding Investigations Into Heat and Drought Stress Tolerance of Yellow Quality Protein Maize (QPM) Inbred Lines written by Nyasha Esnath Chiuta and published by . This book was released on 2016 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genomics of Plant Genetic Resources

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Publisher : Springer Science & Business Media
ISBN 13 : 9400775725
Total Pages : 711 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Genomics of Plant Genetic Resources by : Roberto Tuberosa

Download or read book Genomics of Plant Genetic Resources written by Roberto Tuberosa and published by Springer Science & Business Media. This book was released on 2013-11-08 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

Maize

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Publisher : BoD – Books on Demand
ISBN 13 : 1838802614
Total Pages : 158 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Maize by : Akbar Hossain

Download or read book Maize written by Akbar Hossain and published by BoD – Books on Demand. This book was released on 2020-04-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.

GGE Biplot Analysis

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Publisher : CRC Press
ISBN 13 : 1420040375
Total Pages : 287 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis GGE Biplot Analysis by : Weikai Yan

Download or read book GGE Biplot Analysis written by Weikai Yan and published by CRC Press. This book was released on 2002-08-28 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys

Principles of Plant Genetics and Breeding

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Publisher : John Wiley & Sons
ISBN 13 : 1119626323
Total Pages : 855 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Principles of Plant Genetics and Breeding by : George Acquaah

Download or read book Principles of Plant Genetics and Breeding written by George Acquaah and published by John Wiley & Sons. This book was released on 2020-12-14 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.

Maize: Nutrition Dynamics and Novel Uses

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 8132216237
Total Pages : 161 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary

Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Quality Protein Maize

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Quality Protein Maize by : Motukuri Krishna

Download or read book Quality Protein Maize written by Motukuri Krishna and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize (Zea mays L.) plays a significant role in human nutrition and animal feed. After the discovery of opaque-2 mutants in maize, that produces with enhanced levels of lysine and tryptophan. Quality protein maize (QPM) holds superior nutritional value and is essentially exchangeable with normal maize. The increasing use of maize as feed, increasing interest of the consumers in nutritionally enriched products and rising demand for maize seed are the core driving forces behind emerging importance of maize crop in India. Protein malnutrition is a serious global issue demanding huge resources on healthcare. The problem can be addressed to a considerable extent by shifting to quality protein maize diet. The development of QPM hybrids through advanced breeding approach like molecular marker-assisted breeding was adopted. It could solve the issue related to protein deficiency in developing countries.

Quality Protein Maize (QPM) Zein

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (116 download)

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Book Synopsis Quality Protein Maize (QPM) Zein by : Julia Thandikile Baloyi

Download or read book Quality Protein Maize (QPM) Zein written by Julia Thandikile Baloyi and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality protein maize (QPM) is a high-lysine maize type that was developed through breeding, to improve its grain hardness and agronomic performance. Despite QPM's nutritional advantage, this maize type has not been widely adopted mainly due to lack of a commercial market and probably because the functionality of its prolamin protein (zein) are largely unknown. In this study, zein extracted from white QPM was characterised. Its functional properties concerning the formation of bioplastic films, viscoelastic masses "doughs"℗+ and gels were investigated and compared to "total"℗+ zein from a related regular white Ethiopian maize, total zein from regular white South African maize and commercial zein. Amino acid analysis and SDS-PAGE confirmed that QPM had high lysine, cysteine and I♯2℗đ-zein contents. Bioplastic films were prepared from the zeins by casting from aqueous ethanol and from glacial acetic acid (GAA). QPM zein films were more opaque compared to other zein films cast from the same solvent. The opaqueness was attributed to the partial solubility of QPM zein when dissolved in the casting solvents. During preparation of viscoelastic masses, zein preparations were either mixed with a solvent (water or acetic acid) or coacervated from solution in GAA (simple coacervation). Neither QPM zein nor total zein preparations from regular maize formed viscoelastic masses. Possibly, the presence of I♯2℗ø- or I♯2℗đ-subclasses hindered interaction of I♯2℗ł-zein with the solvent, unlike with commercial zein (predominantly I♯2℗ł-zein) which formed viscoelastic masses with water and 5.4% acetic acid treatments. Interestingly, QPM zein formed a viscous mass when the prolamin was dissolved in GAA during coacervation. Hence, the firmness of the zeins was further investigated. It was thought that different levels of I♯2℗ø- and I♯2℗đ-prolamins would contribute to gelation. Therefore, total kafirin, kafirin without I♯2℗ø-kafirin and kafirin without I♯2℗đ-kafirin preparations were used as controls. Compression testing showed that only total kafirin formed a true gel because its maximum compression force was the highest (9.61 N), compared to other zein and kafirin preparations (

Quality Protein Maize

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Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Quality Protein Maize by : Edwin Theodore Mertz

Download or read book Quality Protein Maize written by Edwin Theodore Mertz and published by . This book was released on 1992 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maize Research In India

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Publisher : New India Publishing Agency
ISBN 13 : 9389992001
Total Pages : 4 pages
Book Rating : 4.3/5 (899 download)

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Book Synopsis Maize Research In India by : S.L. Jat

Download or read book Maize Research In India written by S.L. Jat and published by New India Publishing Agency. This book was released on 2021-06-22 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "Maize Research in India: Retrospect & Prospect" focuses on 60 years of maize research in India's through first All India Coordinated Research Project (AICRP) of the country. The book chapters compiled from different part of the country having contemporary and historical importance of maize research for development in the country. Theses state-wise chapters offering a comprehensive overview and provides a detailed information about trend of the major growing areas, maize based industries, cropping systems, agricultural practices, AICRP achievements, constraints in maize production, package of practices, yield gaps, climatic patterns and key R4D challenges and their probable solutions. Overall, it demonstrates the options for future progress and thrust of maize with special reference to nutritional and industrial quality improvement, hybrid seed production, cultivation of specialty corn, value addition, biotic and abiotic stress management, etc. The book also has a chapter on the recent worldwide R4D in maize molecular breeding and frontier technologies in maize improvement like genomic selection, transgenic, phonemics, doubled haploid (DH) technology etc for making plausible future strategy of maize R4D

Quality Protein Maize Under Stress Environments

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Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783848487042
Total Pages : 212 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis Quality Protein Maize Under Stress Environments by : Claver Ngaboyisonga

Download or read book Quality Protein Maize Under Stress Environments written by Claver Ngaboyisonga and published by LAP Lambert Academic Publishing. This book was released on 2012-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of Quality Protein Maize (QPM) with high levels of lysine and tryptophan in grain has opened ways of using maize to supply the two essential amino acids. Being developed by combining the genetic system of opaque-2 gene and o2 endosperm modifiers, it was not well understood how nitrogen and water deficiencies could affect its characteristics. This study was undertaken to know the influence of N and water stresses on gene action and the effects of genotypes x environments interaction in QPM. It was found that N and water deficiencies influenced the gene action and suppressed the action of o2 endosperm modifiers making QPM to revert partially or totally to o2 maize state. This may have negative consequences on cultivation of QPM in nitrogen and water stress prone regions."

Biotechnologies of Crop Improvement, Volume 3

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Publisher : Springer
ISBN 13 : 9783030069100
Total Pages : 370 pages
Book Rating : 4.0/5 (691 download)

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Book Synopsis Biotechnologies of Crop Improvement, Volume 3 by : Satbir Singh Gosal

Download or read book Biotechnologies of Crop Improvement, Volume 3 written by Satbir Singh Gosal and published by Springer. This book was released on 2019-08-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality Breeding in Field Crops

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Publisher : Springer
ISBN 13 : 3030046095
Total Pages : 275 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Quality Breeding in Field Crops by : Asif M. Iqbal Qureshi

Download or read book Quality Breeding in Field Crops written by Asif M. Iqbal Qureshi and published by Springer. This book was released on 2019-02-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.