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Author : L. (Major.)
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (334 download)
Download or read book Breakfasts, Luncheons, and Ball Suppers written by L. (Major.) and published by . This book was released on 1887 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. (Major.)
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.A/5 ( download)
Download or read book The Pytchley Book of Refined Cookery and Bills of Fare written by L. (Major.) and published by . This book was released on 1889 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1714 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bookseller written by and published by . This book was released on 1886 with total page 1714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author :
Publisher :
ISBN 13 :
Total Pages : 1232 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1902 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1708 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1886 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Author : Elizabeth David
Publisher : Grub Street Cookery
ISBN 13 : 1909808520
Total Pages : 219 pages
Book Rating : 4.9/5 (98 download)
Download or read book Spices, Salt and Aromatics in the English Kitchen written by Elizabeth David and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
Author :
Publisher :
ISBN 13 :
Total Pages : 1530 pages
Book Rating : 4.3/5 (555 download)
Download or read book The Bookseller written by and published by . This book was released on 1888 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Grub Street Cookery
ISBN 13 : 1909808539
Total Pages : 540 pages
Book Rating : 4.9/5 (98 download)
Download or read book South Wind Through the Kitchen written by Elizabeth David and published by Grub Street Cookery. This book was released on 2011-03-17 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes. The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from. “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler
Author :
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.E/5 ( download)
Download or read book Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1886 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.B/5 (1 download)
Download or read book Publishers' circular and booksellers' record written by and published by . This book was released on 1887 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Devendra Nath Das
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (334 download)
Download or read book Sketches of Hindoo Life written by Devendra Nath Das and published by . This book was released on 1887 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.B/5 (1 download)
Download or read book Quarterly literary advertiser written by and published by . This book was released on 1887 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Spectator written by and published by . This book was released on 1886 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Renan
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.A/5 ( download)
Download or read book The Future of Science written by Ernest Renan and published by . This book was released on 1891 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Read
Publisher : Michael Joseph
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Great British Breakfast written by Jan Read and published by Michael Joseph. This book was released on 1981 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)
Download or read book Charles Reade, Dramatist, Novelist, Journalist written by and published by . This book was released on 1887 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Renan
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.E/5 ( download)
Download or read book History of the People of Israel written by Ernest Renan and published by . This book was released on 1889 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
