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Author : Samuel Provenzano
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (516 download)
Download or read book Blood Pudding and Other Stories written by Samuel Provenzano and published by . This book was released on 2002 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Booktango
ISBN 13 : 1468916718
Total Pages : 226 pages
Book Rating : 4.4/5 (689 download)
Download or read book Blood Pudding and other short stories in black & white written by and published by Booktango. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Provenzano
Publisher :
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4.:/5 (115 download)
Download or read book Blood Pudding written by Samuel Provenzano and published by . This book was released on 2004 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Regula Ysewijn
Publisher : Allen & Unwin
ISBN 13 : 1952533376
Total Pages : 683 pages
Book Rating : 4.9/5 (525 download)
Download or read book Pride and Pudding written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2016-02-24 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author : Thomas Hardy
Publisher : Penguin UK
ISBN 13 : 0141938110
Total Pages : 333 pages
Book Rating : 4.1/5 (419 download)
Download or read book The Withered Arm and Other Stories 1874-1888 written by Thomas Hardy and published by Penguin UK. This book was released on 2006-08-31 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: "See if she is dark or fair, and if you can, notice if her hands be white; if not, see if they look as though she had ever done housework, or are milker's hands like mine." So Rhoda Brook, the abandoned mistress of Farmer Lodge, is jealous to discover details of his new bride in 'The Withered Arm', the title story in this selection of Hardy's finest short stories. Hardy's first story, 'Destiny and a Blue Cloak' was written fresh from the success of Far From the Madding Crowd. Beautiful in their own right, these stories are also testing-grounds for the novels in their controversial sexual politics, their refusal of romance structures, and their elegiac pursuit of past, lost loves. Several of the stories in The Withered Arm were collected to form the famous volume, Wessex Tales (1888), the first time Hardy denoted 'Wessex' to describe his fictional world. The Withered Arm is the first of a new two-volume selection of Hardy's short stories, edited with an introduction and notes by Kristin Brady.
Author : Andrew Pern
Publisher : Face
ISBN 13 : 0955893003
Total Pages : 201 pages
Book Rating : 4.9/5 (558 download)
Download or read book Black Pudding & Foie Gras written by Andrew Pern and published by Face. This book was released on 2008-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.
Author : Richard Leigh
Publisher : Lulu.com
ISBN 13 : 1411699432
Total Pages : 250 pages
Book Rating : 4.4/5 (116 download)
Download or read book Erceldoune & Other Stories written by Richard Leigh and published by Lulu.com. This book was released on 2006-10-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three narratives and an essay by New York Times bestselling author Richard Leigh. Mr. Leigh is co-author, with Michael Baigent and Henry Lincoln, of Holy Blood, Holy Grail, the controversial international bestseller. With Michael Baigent, Mr. Leigh has co-authored The Messianic Legacy, Secret Germany, The Inquisition, and The Elixir and the Stone. Here Leigh weaves three tales of magic and timeless mystery. Two nouvellas, 'Erceldoune' and 'The Oisin Society', one short story, 'Druidesse', and an essay 'Mythic Logic', explore the forces at play where the past, present, and future of Ireland intersect.
Author : Elisabeth Luard
Publisher : Bloomsbury Publishing
ISBN 13 : 1408846098
Total Pages : 401 pages
Book Rating : 4.4/5 (88 download)
Download or read book Squirrel Pie (and other stories) written by Elisabeth Luard and published by Bloomsbury Publishing. This book was released on 2016-07-07 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives' Alice Waters Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer-in-chief and a mushroom-king, and explains why stress is good news for fruit and vegetables, and how to spot a truffle lurking under an oak tree. Divided into four landscapes – rivers, islands, deserts and forests – Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti, roasted buttered coffee beans, Anzac biscuits and Sardinian lemon macaroons. Illustrated with Elisabeth's own sketches, Squirrel Pie will appeal to anyone with a taste for travel, and an affinity for that most universal of languages, food.
Author : Guy de Maupassant
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (4 download)
Download or read book Pierre and Jean, Father and son, Boitelle, and other stories written by Guy de Maupassant and published by . This book was released on 1911 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Althea Prince
Publisher : Insomniac Press
ISBN 13 : 1897414447
Total Pages : 176 pages
Book Rating : 4.8/5 (974 download)
Download or read book Ladies of the Night and Other Stories written by Althea Prince and published by Insomniac Press. This book was released on 2005 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ladies of the Night is set in Toronto and Antigua. With women's loves and lives as their focus, the stories contain dramatic twists and turns: some humorous, others shocking and disturbing, all leaving a haunting melody behind. The Toronto stories capture the issues women face as they walk the ground of intimate and family relationships in that city. The Antiguan setting of some of the stories are reflective of Prince's insight into relationships, captured in her novel and essays. The characters reveal their different ways of managing a range of struggle, pain, rage, love and pure unadulterated joy. The humour of some stories complement the plaintive sadness and emotionality of the strings some other stories pluck.
Author : Caroline Adderson
Publisher : Groundwood Books Ltd
ISBN 13 : 1554989663
Total Pages : 127 pages
Book Rating : 4.5/5 (549 download)
Download or read book The Mostly True Story of Pudding Tat, Adventuring Cat written by Caroline Adderson and published by Groundwood Books Ltd. This book was released on 2019-04-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delightful adventures of a visually impaired barn cat and his annoying flea, as they set off to experience the world and find themselves participants in some of the most remarkable events of the early twentieth century. Pudding Tat is born on the Willoughby Farm in 1901 — just another one of Mother Tat’s kittens. But it turns out that Pudding is anything but ordinary. He is pure white with pink eyes that, though beautiful, do not see well, and hearing that is unusually acute. He finds himself drawn to the sweet sounds of the world around him — the pattering heartbeat of a nearby mouse, the musical tinkling of a distant stream. Soon the sounds of adventure call to Pudding, too. But before he can strike out into the wide world on his own, he hears a voice — coming from right inside his own ear. A flea has claimed Pudding as his host. The bossy parasite demands that Pudding take him away from the lowly barn and the drunken singing of his fellow fleas. He doesn’t want adventure but a finer life — one where he can enjoy a warm bed and blood flavored not with mice, but with beef tenderloin and cream. Fortunately for this mismatched pair, the world is an extremely interesting place in 1901. Over the next decade and a half, Pudding and his flea find themselves helping to make history — a journey over Niagara Falls in a barrel, a visit to the Pan-American Exposition on the day President McKinley is shot, a luxurious stay in Manhattan with songwriter Vincent Bryan, a terrifying trip on the airship America, and a voyage on the ill-fated Titanic. Through each narrow escape, the call to adventure for the cat, and luxury for his disgruntled flea, beckons them on, right to the devastation of a World War I battlefield. Then Pudding is filled with a new longing, one that brings him, with his flea’s help now, full circle and back home. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.4.3 Describe in depth a character, setting, or event in a story or drama, drawing on specific details in the text (e.g., a character's thoughts, words, or actions). CCSS.ELA-LITERACY.RL.5.2 Determine a theme of a story, drama, or poem from details in the text, including how characters in a story or drama respond to challenges or how the speaker in a poem reflects upon a topic; summarize the text. CCSS.ELA-LITERACY.RL.5.7 Analyze how visual and multimedia elements contribute to the meaning, tone, or beauty of a text (e.g., graphic novel, multimedia presentation of fiction, folktale, myth, poem). CCSS.ELA-LITERACY.RL.6.3 Describe how a particular story's or drama's plot unfolds in a series of episodes as well as how the characters respond or change as the plot moves toward a resolution.
Author : Jeri Quinzio
Publisher : Reaktion Books
ISBN 13 : 1780230656
Total Pages : 152 pages
Book Rating : 4.7/5 (82 download)
Download or read book Pudding written by Jeri Quinzio and published by Reaktion Books. This book was released on 2013-02-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.
Author : Torgny Lindgren
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.3/5 (91 download)
Download or read book Merab's Beauty and Other Stories written by Torgny Lindgren and published by HarperCollins Publishers. This book was released on 1990 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guy de Maupassant
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 ( download)
Download or read book Francesca and Carlotta Rondoli, and Other Stories written by Guy de Maupassant and published by . This book was released on 1903 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Shapiro
Publisher : Penguin
ISBN 13 : 0698178947
Total Pages : 320 pages
Book Rating : 4.6/5 (981 download)
Download or read book What She Ate written by Laura Shapiro and published by Penguin. This book was released on 2017-07-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author : William T. Vollmann
Publisher : Penguin
ISBN 13 : 014312756X
Total Pages : 706 pages
Book Rating : 4.1/5 (431 download)
Download or read book Last Stories and Other Stories written by William T. Vollmann and published by Penguin. This book was released on 2015-07-21 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supernaturally tinged stories from William T. Vollmann, author of the National Book Award winner Europe Central Watch for Vollmann’s new work of nonfiction, No Immediate Danger, coming in April of 2018 In this magnificent new work of fiction, his first in nine years, celebrated author William T. Vollmann offers a collection of ghost stories linked by themes of love, death, and the erotic. A Bohemian farmer’s dead wife returns to him, and their love endures, but at a gruesome price. A geisha prolongs her life by turning into a cherry tree. A journalist, haunted by the half-forgotten killing of a Bosnian couple, watches their story, and his own wartime tragedy, slip away from him. A dying American romances the ghost of his high school sweetheart while a homeless salaryman in Tokyo animates paper cutouts of ancient heroes. Are ghosts memories, fantasies, or monsters? Is there life in death? Vollmann has always operated in the shadowy borderland between categories, and these eerie tales, however far-flung their settings, all focus on the attempts of the living to avoid, control, or even seduce death. Vollmann’s stories will transport readers to a fantastical world where love and lust make anything possible.
Author : Dawn DeBraal
Publisher :
ISBN 13 : 9781947823266
Total Pages : 0 pages
Book Rating : 4.8/5 (232 download)
Download or read book Blood Pudding & Other Delicious Delicacies Winning Collection 2022 written by Dawn DeBraal and published by . This book was released on 2023-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
