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Author : Guido Ruivenkamp
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.E/5 ( download)
Download or read book Biotechnology Applications in the Vegetable Oil Industry written by Guido Ruivenkamp and published by . This book was released on 1989 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter E. Farr
Publisher : Elsevier
ISBN 13 : 0983057206
Total Pages : 303 pages
Book Rating : 4.9/5 (83 download)
Download or read book Green Vegetable Oil Processing written by Walter E. Farr and published by Elsevier. This book was released on 2013-12-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. - Documents the current state of green oil processing technologies available today - Addresses alternative green technologies at various stages of oilseed processing - Includes technologies already in commercial use and some that are still in developmental stages
Author : Dhorali Gnanasekaran
Publisher : Springer
ISBN 13 : 9811048703
Total Pages : 163 pages
Book Rating : 4.8/5 (11 download)
Download or read book Vegetable Oil based Bio-lubricants and Transformer Fluids written by Dhorali Gnanasekaran and published by Springer. This book was released on 2017-09-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses vegetable oil based biolubricants and their applications in the power distribution industry. Vegetable oil based lubricants offer significant advantages over petroleum-based lubricants, including biodegradability, cost-effectiveness, renewability, and lower environmental effects. This book provides a detailed literature survey of modified vegetable oils. It discusses the physical and chemical properties of vegetable oil, and their effects on its applications in tribology. The book discusses additives and enhancements to make vegetable oils suitable for use as lubricating oils and transformer oils in power plants and power distribution grids. The contents of the book will be useful to researchers and professionals as well as policy makers and standards agencies.
Author : Farshad Darvishi Harzevili
Publisher : CRC Press
ISBN 13 : 1482245213
Total Pages : 368 pages
Book Rating : 4.4/5 (822 download)
Download or read book Microbial Biotechnology written by Farshad Darvishi Harzevili and published by CRC Press. This book was released on 2018-10-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.
Author : Iftikhar Ahmed
Publisher : Springer
ISBN 13 : 1349128651
Total Pages : 296 pages
Book Rating : 4.3/5 (491 download)
Download or read book Biotechnology written by Iftikhar Ahmed and published by Springer. This book was released on 1992-06-18 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates current applications of biotechnology in developing countries and their impact on the rural poor. Can biotechnologies be specifically designed and deliberately released to alleviate rural poverty, or will they accentuate existing inequalities?
Author : Divya Bajpai Tripathy
Publisher : John Wiley & Sons
ISBN 13 : 1119910536
Total Pages : 368 pages
Book Rating : 4.1/5 (199 download)
Download or read book Oils and Fats as Raw Materials for Industry written by Divya Bajpai Tripathy and published by John Wiley & Sons. This book was released on 2024-01-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: OILS AND FATS AS RAW MATERIALS FOR INDUSTRY This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw materials in many industries including food and agriculture, as surfactants in laundry detergents and cosmetics, as well as in pharmaceuticals. Moreover, unsaturated vegetable oils are also suitable to form epoxides and hence, are important in the manufacturing of paints and adhesives. Limited sources of petrochemicals and their harmful effects on health and the environment also promote the use of naturally occurring oils and fats as biodiesel after some chemical modification. Moreover, a vast variety of nonedible oils that can be obtained from easily cultivable plant species are receiving great interest from researchers because they not only yield cost-effective products but are also proven as a substrate to promote sustainable research. In this book, the editors will cover all possible industrial applications of the products that are formed using edible and non-edible vegetable oils. Vegetable oils are not a new research area, although they are considered an evergreen or long-lasting topic as most of the research in synthetic chemistry has been carried out on vegetable oils.
Author : Mohamed Fawzy Ramadan Hassanien
Publisher : Springer
ISBN 13 : 9783030913809
Total Pages : 0 pages
Book Rating : 4.9/5 (138 download)
Download or read book Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products written by Mohamed Fawzy Ramadan Hassanien and published by Springer. This book was released on 2023-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264195637
Total Pages : 137 pages
Book Rating : 4.2/5 (641 download)
Download or read book The Application of Biotechnology to Industrial Sustainability written by OECD and published by OECD Publishing. This book was released on 2001-10-25 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together for the first time a broad collection of case studies on biotechnology applications in industrial processes and subjects them to detailed analysis in order to tease out essential lessons for industrial managers and for government policy makers.
Author : Tsung Min Kuo
Publisher : CRC Press
ISBN 13 : 0824744187
Total Pages : 837 pages
Book Rating : 4.8/5 (247 download)
Download or read book Lipid Biotechnology written by Tsung Min Kuo and published by CRC Press. This book was released on 2002-01-22 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes from animal, plant, fungal, and microbial sources, "Lipid Biotechnology" covers modern techniques in genetic engineering for the modification of conventional oilseed crops and biosynthetic pathways for cutin polymers, flavor volatiles, oxylipins, and terpenoid compounds. It chronicles the use of lipases and phospholipases in the creation of structured lipids and fats, including cocoa butter, low-calorie fats, and Betapol, and emerging methods using supercritical carbon dioxide as a benign solvent for lipid analysis, fractionation, and enzymatic reaction. It also covers reaction conditions, reactor design, solvent selection, immobilization technology, and enzyme sources for optiml large-scale manufacturing, and describes the formation of oxylipins through the lipoxygenase pathway, as well as other unusual fatty acids. The authors provide in-depth analyses of the structure, metabolic and enzymatic functions and mechanisms, defensive and catalytic properties, industrial uses, and other applications of oxilipins and lipases.
Author : Frank D. Gunstone
Publisher : CRC Press
ISBN 13 : 9780849328169
Total Pages : 360 pages
Book Rating : 4.3/5 (281 download)
Download or read book Vegetable Oils in Food Technology written by Frank D. Gunstone and published by CRC Press. This book was released on 2002-10-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
Author : Thomas McKeon
Publisher : Elsevier
ISBN 13 : 0128053852
Total Pages : 476 pages
Book Rating : 4.1/5 (28 download)
Download or read book Industrial Oil Crops written by Thomas McKeon and published by Elsevier. This book was released on 2016-02-24 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Author : James G. Speight
Publisher : Gulf Professional Publishing
ISBN 13 : 0128052880
Total Pages : 568 pages
Book Rating : 4.1/5 (28 download)
Download or read book Introduction to Petroleum Biotechnology written by James G. Speight and published by Gulf Professional Publishing. This book was released on 2017-12-11 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Petroleum Biotechnology introduces the petroleum engineer to biotechnology, bringing together the various biotechnology methods that are applied to recovery, refining and remediation in the uses of petroleum and petroleum products. A significant amount of petroleum is undiscoverable in reservoirs today using conventional and secondary methods. This reference explains how microbial enhanced oil recovery is aiding to produce more economical and environmentally-friendly metabolic events that lead to improved oil recovery. Meanwhile, in the downstream side of the industry, petroleum refining operators are facing the highest levels of environmental regulations while struggling to process more of the heavier crude oils since conventional physical and chemical refining techniques may not be applicable to heavier crudes. This reference proposes to the engineer and refining manager the concepts of bio-refining applications to not only render heavier crudes as lighter crudes through microbial degradation, but also through biodenitrogenation, biodemetallization and biodesulfurization, making more petroleum derivatives purified and upgraded without the release of more pollutants. Equipped for both upstream and downstream to learn the basics, this book is a necessary primer for today's petroleum engineer. - Presents the fundamentals behind petroleum biotechnology for both upstream and downstream oil and gas operations - Provides the latest technology in reservoir recovery using microbial enhanced oil recovery methods - Helps readers gain insight into the current and future application of using biotechnology as a refining and fuel blending method for heavy oil and tar sands
Author : J. Gavora
Publisher : Springer Science & Business Media
ISBN 13 : 9400913710
Total Pages : 324 pages
Book Rating : 4.4/5 (9 download)
Download or read book Biotechnology Research and Applications written by J. Gavora and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, ruminant animals have provided farmers with the ability to utilize marginal lands for the production of high quality food for human consumption. Ruminants are able to derive their nourishment from feeds that are not in themselves capable of meeting the nutritional needs of the animal. They do this by supporting in the rumen, which is a greatly enlarged region of the stomach which precedes the animals digestive system, a microbial fermentation system. This system partially degrades complex polysaccharides and provides to the animal not only the degradation products (chiefly volatile fatty acids), but also secondary microbial metabolites and microbial biomass (most importantly microbial protein, which can be synthetized from inorganic nitrogen sources). A ruminant animal is able to survive, if not thrive, on a diet containing only cellulose, a non-protein nitrogen source such as urea, and trace minerals. The capacity of the rumen to process low quality feeds is limited by factors such as rumen volume, the time required for digestion of these feeds in the rumen, and the ability of the animal to chew the feed. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. The high production potential of these animals can only be realized by feeding large amounts of readily digestible, high quality feeds such as oilseed meals and grains.
Author : Ching T. Hou
Publisher : CRC Press
ISBN 13 : 1420077074
Total Pages : 428 pages
Book Rating : 4.4/5 (2 download)
Download or read book Biocatalysis and Agricultural Biotechnology written by Ching T. Hou and published by CRC Press. This book was released on 2009-04-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author : Ashok Pandey
Publisher : Elsevier
ISBN 13 : 0444634649
Total Pages : 731 pages
Book Rating : 4.4/5 (446 download)
Download or read book Industrial Biorefineries and White Biotechnology written by Ashok Pandey and published by Elsevier. This book was released on 2015-05-08 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Biorefineries and White Biotechnology provides a comprehensive look at the increasing focus on developing the processes and technologies needed for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular, the development of low-cost technologies. During the last 3-4 years, there have been scientific and technological developments in the area; this book represents the most updated information and technological perspective on the topic. - Provides information on the most advanced and innovative pretreatment processes and technologies for biomass - Covers information on lignocellulosic and algal biomass to work on the principles of biorefinery - Provides information on integration of processes for the pretreatment of biomass - Designed as a textbook for both graduate students and researchers
Author : Committee on Biobased Industrial Products
Publisher : National Academies Press
ISBN 13 : 0309521858
Total Pages : 163 pages
Book Rating : 4.3/5 (95 download)
Download or read book Biobased Industrial Products written by Committee on Biobased Industrial Products and published by National Academies Press. This book was released on 2000-03-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comeback--because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.
