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Oils And Fats As Raw Materials For Industry
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Book Synopsis Oils and Fats as Raw Materials for Industry by : Divya Bajpai Tripathy
Download or read book Oils and Fats as Raw Materials for Industry written by Divya Bajpai Tripathy and published by John Wiley & Sons. This book was released on 2024-02-13 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable oils are the tri-esters on hydrolysis yield fatty acids and glycerol. Vegetable oils themselves or their fatty acids obtained after hydrolysis can be exploited as a raw material for various industries. Fatty acids due to owing active carboxylic avid group reacts easily with alcohols, acids and amines and gives products with ester and amide linkages. In addition, long alkyl chains incorporate hydrophobicity into products, enabling them for use in various industrial applications. In addition, these fatty acids are used to make various cyclic compounds with heteroatoms like imidazolines and ammonium quats. Oils and fats can be used as raw materials in many industries including food and agriculture, as surfactants in laundry detergents and cosmetics, as well as in pharmaceuticals. Moreover, unsaturated vegetable oils are also suitable to form epoxides and hence, are important in the manufacturing of paints and adhesives. Limited sources of petrochemicals and their harmful effects on health and the environment also promote the use of naturally occurring oils and fats as biodiesel after some chemical modification. Moreover, a vast variety of nonedible oils that can be obtained from easily cultivable plant species are receiving great interest from researchers because they not only yield cost-effective products but are also proven as a substrate to promote sustainable research. In this book, the editors will cover all possible industrial applications of the products that are formed using edible and non-edible vegetable oils. Vegetable oils are not a new research area, although they are considered an evergreen or long-lasting topic as most of the research in synthetic chemistry has been carried out on vegetable oils.
Book Synopsis Oils and Fats as Raw Materials for Industry by : Divya Bajpai Tripathy
Download or read book Oils and Fats as Raw Materials for Industry written by Divya Bajpai Tripathy and published by John Wiley & Sons. This book was released on 2024-01-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: OILS AND FATS AS RAW MATERIALS FOR INDUSTRY This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw materials in many industries including food and agriculture, as surfactants in laundry detergents and cosmetics, as well as in pharmaceuticals. Moreover, unsaturated vegetable oils are also suitable to form epoxides and hence, are important in the manufacturing of paints and adhesives. Limited sources of petrochemicals and their harmful effects on health and the environment also promote the use of naturally occurring oils and fats as biodiesel after some chemical modification. Moreover, a vast variety of nonedible oils that can be obtained from easily cultivable plant species are receiving great interest from researchers because they not only yield cost-effective products but are also proven as a substrate to promote sustainable research. In this book, the editors will cover all possible industrial applications of the products that are formed using edible and non-edible vegetable oils. Vegetable oils are not a new research area, although they are considered an evergreen or long-lasting topic as most of the research in synthetic chemistry has been carried out on vegetable oils.
Book Synopsis Introduction to Fats and Oils Technology by : Richard D. O'Brien
Download or read book Introduction to Fats and Oils Technology written by Richard D. O'Brien and published by Amer Oil Chemists Society. This book was released on 2000 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition was introduced, the fats and oils industry has undergone a number of changes and challenges that have prompted the development of new and revised products, technologies, and processing techniques. This second edition provides a more complete coverage of the pertinent subjects in fats and oils technology. At the same time it follows the original objective, i.e., to provide an overview of the fats and oils industry and serve as a starting point for new fats and oils scientists and engineers. This edition has been expanded from 19 to 29 chapters and subdivided into five sections, covering raw materials, processing, quality, applications, and new developments. The material covered in the 16 chapters retained from the first edition has been updated to include the advances in technology and practice. Thirteen new chapters that pertain to new areas of fats and oils technology have been added to supplement the original material.
Book Synopsis Industrial Oil and Fat Products by : Alton Edward Bailey
Download or read book Industrial Oil and Fat Products written by Alton Edward Bailey and published by John Wiley & Sons. This book was released on 1964 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature of fats and oils; Raw materials for oil and fat products.
Book Synopsis Fats and Oils Handbook (Nahrungsfette und Öle) by : Michael Bockisch
Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Book Synopsis Fatty Acids by : George Wayne Kromer
Download or read book Fatty Acids written by George Wayne Kromer and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statistics of Fats, Oils, and Oleaginous Raw Materials by : United States. Bureau of Agricultural Economics
Download or read book Statistics of Fats, Oils, and Oleaginous Raw Materials written by United States. Bureau of Agricultural Economics and published by . This book was released on 1928 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) by : NIIR Board
Download or read book Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-02-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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Book Synopsis Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats by : Fereidoon Shahidi
Download or read book Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats written by Fereidoon Shahidi and published by John Wiley & Sons. This book was released on 2005-04-08 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats
Download or read book Soap Gazette and Perfumer written by and published by . This book was released on 1913 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statistics of Fats, Oils, and Oleaginous Raw Materials by : United States. Bureau of Agricultural Economics
Download or read book Statistics of Fats, Oils, and Oleaginous Raw Materials written by United States. Bureau of Agricultural Economics and published by . This book was released on 1928 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Aspects of the Vegetable Oils and Fats Industry in the United States by : George Wayne Kromer
Download or read book Economic Aspects of the Vegetable Oils and Fats Industry in the United States written by George Wayne Kromer and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Aspects of the Vegetable Oils and Fats Industry in the United States by : George Wayne Kromer
Download or read book Economic Aspects of the Vegetable Oils and Fats Industry in the United States written by George Wayne Kromer and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tariff ... Hearing ... on H.R. 7456 ... by : United States. Congress. Senate. Committee on Finance
Download or read book Tariff ... Hearing ... on H.R. 7456 ... written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1921 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Conference on Emerging Technologies in the Fats and Oils Industry by : A. R. Baldwin
Download or read book World Conference on Emerging Technologies in the Fats and Oils Industry written by A. R. Baldwin and published by The American Oil Chemists Society. This book was released on 1986 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fats and Oils written by Carl Alsberg and published by . This book was released on 1928 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fats and Oils by : Richard D. O'Brien
Download or read book Fats and Oils written by Richard D. O'Brien and published by CRC Press. This book was released on 1997-12-23 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive guide and reference to all fats and oils used as commercial food products today. It covers in detail raw material sources, processing methods, formulation, quality control, and finished products. All product types are examined including the many different types of shortenings, margarines and liquid oils and their applications. A special section provides a guide to problem solving in processing and products. Numerous schematics illustrate processes. Extensive reference data is provided in tables and graphs. This is a major resource for all those involved in fats and oils research, formulation, production and applications.
