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Bioresources And Bioprocessing
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Book Synopsis Bioresources and Bioprocess in Biotechnology by : Sabu Abdulhameed
Download or read book Bioresources and Bioprocess in Biotechnology written by Sabu Abdulhameed and published by Springer. This book was released on 2017-05-10 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of articles on various aspects of bioresources and the processes employed for its judicious utilization. Biodiversity and conservation, food security, gene banks and repositories, laws governing biodiversity, bioprospecting, bioresources in traditional medicine and biodiversity mining are some of the important topics covered in the book. The unique contents of the book make it an important source of information for conservation scientists, academics, activists and to those who are actively involved in product oriented research from bioresources.
Book Synopsis Bioresources and Bioprocess in Biotechnology for a Sustainable Future by : Leonardo Sepúlveda Torre
Download or read book Bioresources and Bioprocess in Biotechnology for a Sustainable Future written by Leonardo Sepúlveda Torre and published by CRC Press. This book was released on 2024-04-09 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
Book Synopsis Bioresource Utilization and Bioprocess by : Sadhan Kumar Ghosh
Download or read book Bioresource Utilization and Bioprocess written by Sadhan Kumar Ghosh and published by Springer Nature. This book was released on 2020-03-27 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the utilization of bio-resources and their conversion pathways for a sustainable future. Tapping into bio-resources by means of thermochemical and biochemical processes has attracted researchers from all over the world; it is a broad area that has given birth to concepts like the biorefinery, as well as a new stream known as biotechnology. Its scope includes biochemical and microbiological engineering, biocatalysis and biotransformation, biosynthesis and metabolic engineering, bioprocess and biosystem engineering, bioenergy and biorefineries, cell culture and biomedical engineering, food, agricultural and marine biotechnology, bioseparation and biopurification engineering, bioremediation and environmental biotechnology, etc. The book discusses a host of new technologies now being used to tap these resources with innovative bioprocesses. All chapters are based on outstanding research papers selected for and presented at the IconSWM 2018 conference.
Book Synopsis Bioprocessing of Biofuels by : Prakash Kumar Sarangi
Download or read book Bioprocessing of Biofuels written by Prakash Kumar Sarangi and published by CRC Press. This book was released on 2020-12-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major issues relating to environmental sustainability such as a heavy dependency on fossil fuels, increased greenhouse gas emissions, pollution, global warming and climate change have prompted many efforts around the globe to seek alternative energy sources that have negligible environmental impacts and societal benefits. There is an immense interest in biofuels research throughout the world owing to its massive potential to address environmental concerns. Biofuels have the capacity to supplement current and future energy demands through being blended with fossil fuels or even replacing them completely as drop-in fuels in automobiles as well as for heating and the power industries. Waste biomass, primarily lignocellulosic biomass (e.g. agricultural crop residues, forestry biomass and energy crops) and microalgae can act as some inexpensive renewable bioresources for the production of biofuels and biochemicals. The prime focus of Bioprocessing of Biofuels is to shed light on this significant process, especially through microbial conversion technologies to recover and transform the inedible polysaccharides into hydrocarbon biofuels and bioenergy. The book offers introductory coverage of the most crucial topics as follows: A systematic overview of the state-of-the-art in the production and utilization of biofuels Categorical bioprospecting of bioresources for biofuel production Biomass pretreatment and enzymatic saccharification Bioconversion of waste biomass and algae to liquid and gaseous biofuels New developments in microbial fuel-cell technologies Bioprocessing of Biofuels unites topics related to the cutting-edge applications of bioresources and green technologies to reinvigorate biorefineries, positioning them within a competitive energy market. Written to be instantly applicable, this volume offers a reference book for undergraduate and graduate students, scientific investigators and research scholars around the globe working in the areas relating to energy and fuels.
Book Synopsis Chitooligosaccharides by : Se-Kwon Kim
Download or read book Chitooligosaccharides written by Se-Kwon Kim and published by Springer Nature. This book was released on 2022-02-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention. Chitooligosaccharides are products of chitosan or chitin degradation, prepared by enzymatic or chemical hydrolysis of chitosan, and they consist mainly of N-acetyl glucosamine and glucosamine bonded with a glycosidic bond. Compared to chitin and chitosan, chitooligossacharides offer advantages for large-scale and commercial applications due to their solubility in water and lower molecular weight. Written by leading experts, this book is divided into four parts. The first part provides a general introduction to chitooligossacharides. The second part focuses on the bioproduction of chitooligossacharides through enzymatic synthesis and also covers physical and chemical methods of synthesis. The third part explores the major biological activities of chitooligosaccharides, including antioxidant, antimicrobial, anti-allergic, anti-inflammatory, anti-cancer and neuroprotective activities, and discusses the disease preventing mechanisms of chitooligosaccharides. In this section, readers will also find about the latest in vivo studies which support the use of chitooligosaccharides in the prevention and control of disease. The final part highlights important biomedical applications of chitooligosaccharides, including in tissue engineering, drug delivery and wound healing applications. It also includes the volume editor’s perspective on the health and safety risks of chitooligosaccharides. Given its scope, this book is useful not only for researches in the field but also for students interested in biomaterials, pharmaceuticals, marine biotechnology, nutraceuticals and food science.
Book Synopsis Current Developments in Biotechnology and Bioengineering by : Sudhir P. Singh
Download or read book Current Developments in Biotechnology and Bioengineering written by Sudhir P. Singh and published by Elsevier. This book was released on 2018-11-20 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies covers the current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basics about synthetic biology and cell engineering, and then explores this in more detail, focusing on topics like applications of synthetic biology, industrial bioprocesses, and future perspectives. Information on cell engineering is also presented, and manipulation in endogenous metabolic network is studied alongside advanced topics such as fine tuning of metabolic pathways, de novo biosynthetic pathway design, enzyme engineering targeted to improved kinetics and stability, and potential applications of the novel biological systems in bioprocess technology to achieve the production of value-added compounds with specific biological activities. - Assists in developing a conceptual understanding of synthetic biology and cellular and metabolic engineering. - Includes comprehensive information on new developments and advancements. - Lists applications of synthetic biology in agriculture, food, and health
Book Synopsis Process Systems Engineering for Biofuels Development by : Adrian Bonilla-Petriciolet
Download or read book Process Systems Engineering for Biofuels Development written by Adrian Bonilla-Petriciolet and published by John Wiley & Sons. This book was released on 2020-10-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of current developments and applications in biofuels production Process Systems Engineering for Biofuels Development brings together the latest and most cutting-edge research on the production of biofuels. As the first book specifically devoted to process systems engineering for the production of biofuels, Process Systems Engineering for Biofuels Development covers theoretical, computational and experimental issues in biofuels process engineering. Written for researchers and postgraduate students working on biomass conversion and sustainable process design, as well as industrial practitioners and engineers involved in process design, modeling and optimization, this book is an indispensable guide to the newest developments in areas including: Enzyme-catalyzed biodiesel production Process analysis of biodiesel production (including kinetic modeling, simulation and optimization) The use of ultrasonification in biodiesel production Thermochemical processes for biomass transformation to biofuels Production of alternative biofuels In addition to the comprehensive overview of the subject of biofuels found in the Introduction of the book, the authors of various chapters have provided extensive discussions of the production and separation of biofuels via novel applications and techniques.
Book Synopsis Glycoscience by : Gherman Wiederschain
Download or read book Glycoscience written by Gherman Wiederschain and published by Cambridge Scholars Publishing. This book was released on 2024-10-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents in a compact form the basic comprehensive data in glycoscience, an extremely developing field including molecular and cell biology, chemistry and biochemistry, many aspects of human diseases, biotechnology and pharmacology. The book includes data about the peculiarity of the unique structure of simple carbohydrates and complex glycoconjugates, their non-template biosynthesis, degradation, variety of biological properties and role in living cell and organisms. The special chapters of this book highlight hereditary diseases, such as lysosomal storage diseases and congenital disorders of glycosylation, and also lactose intolerance, glycation, cancer and other human diseases. The book will be useful for wide auditorium, starting from senior students of colleges, medical schools, and also for scientist involved in glycoscience/glycobiology research.
Book Synopsis Prospects of Renewable Bioprocessing in Future Energy Systems by : Ali Asghar Rastegari
Download or read book Prospects of Renewable Bioprocessing in Future Energy Systems written by Ali Asghar Rastegari and published by Springer. This book was released on 2019-04-03 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance. It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production. In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production. Given its scope, the book will appeal to all researchers and engineers working in the renewable energy sector.
Book Synopsis Development of Sustainable Bioprocesses by : Elmar Heinzle
Download or read book Development of Sustainable Bioprocesses written by Elmar Heinzle and published by John Wiley & Sons. This book was released on 2007-01-11 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprocess technology involves the combination of living matter (whole organism or enzymes ) with nutrients under laboratory conditions to make a desired product within the pharmaceutical, food, cosmetics, biotechnology, fine chemicals and bulk chemicals sectors. Industry is under increasing pressure to develop new processes that are both environmentally friendly and cost-effective, and this can be achieved by taking a fresh look at process development; - namely by combining modern process modeling techniques with sustainability assessment methods. Development of Sustainable Bioprocesses: Modeling and Assessment describes methodologies and supporting case studies for the evolution and implementation of sustainable bioprocesses. Practical and industry-focused, the book begins with an introduction to the bioprocess industries and development procedures. Bioprocesses and bioproducts are then introduced, together with a description of the unit operations involved. Modeling procedures, a key feature of the book, are covered in chapter 3 prior to an overview of the key sustainability assessment methods in use (environmental, economic and societal). The second part of the book is devoted to case studies, which cover the development of bioprocesses in the pharmaceutical, food, fine chemicals, cosmetics and bulk chemicals industries. Some selected case studies include: citric acid, biopolymers, antibiotics, biopharmaceuticals. Supplementary material provides hands-on materials so that the techniques can be put into practice. These materials include a demo version of SuperPro Designer software (used in process engineering) and models of all featured case studies, excel sheets of assessment methods, Monte Carlo simulations and exercises. Previously available on CD-ROM, the supplementary material can now be accessed via http://booksupport.wiley.com by entering the author name, book title or isbn and clicking on the desired entry. This will then give a listing of all the content available for download. Please read any text files before downloading material.
Book Synopsis Advances in Food Bioproducts and Bioprocessing Technologies by : Monica Lizeth Chavez-Gonzalez
Download or read book Advances in Food Bioproducts and Bioprocessing Technologies written by Monica Lizeth Chavez-Gonzalez and published by CRC Press. This book was released on 2019-10-16 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Book Synopsis Microbial Bioprocessing of Agri-food Wastes by : Gustavo Molina
Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by CRC Press. This book was released on 2023-04-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes • Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials.
Book Synopsis Food Processing By-Products and their Utilization by : Anil Kumar Anal
Download or read book Food Processing By-Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Book Synopsis Probiotics, Prebiotics and Synbiotics by : Parmjit Singh Panesar
Download or read book Probiotics, Prebiotics and Synbiotics written by Parmjit Singh Panesar and published by John Wiley & Sons. This book was released on 2022-01-11 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
Download or read book Bioeconomy written by Iris Lewandowski and published by Springer. This book was released on 2017-12-11 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
Book Synopsis Current Developments in Biotechnology and Bioengineering by : Suresh Kumar Dubey
Download or read book Current Developments in Biotechnology and Bioengineering written by Suresh Kumar Dubey and published by Elsevier. This book was released on 2016-09-17 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. - Highlights recent developments in agriculture due to biotechnology - Relates the effect of climate change in agriculture to the development of new crops - Describes the application of metabolic engineering in the development of new genetically modified plants
Book Synopsis Microbial Bioprocesses by : Pratyoosh Shukla
Download or read book Microbial Bioprocesses written by Pratyoosh Shukla and published by Elsevier. This book was released on 2023-04-20 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial processes are involved in food, chemical, pharmaceutical, cosmetics, energy, and new-material industries. Over the past 2 decades, new or more efficient industrial processes involving microorganisms have been launched, yielding purer, less expensive products or substances not available using classical chemical methods. Microbial Bioprocesses aims to give an overview of established and successful processes and discusses the trends and perspectives in industrial microbiology which, along with tremendous progress in genetic and metabolic engineering in recent years, are once again becoming an area of innovation and emerging technologies. Microbial Bioprocesses covers the unique areas like microbial volatiles (MVOCs), microbial bioinoculant development, bacterial nanocelluloses production, and processes for remediation by fungi and actinobacteria. - Provides an innovative description of emerging bioprocesses for biotechnological gains - Provides a broad cross section of microbial bioprocess that covers several sustainability applications - Gives general insights about how microorganisms can be utilized in production of various chemicals
