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Biologically Active Substances Usable In Food Pharmaceutical And Agrobiological Fields
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Book Synopsis Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields by : Zeno Garban
Download or read book Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields written by Zeno Garban and published by CRC Press. This book was released on 2024-06-26 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed, including their uses for prophylactic, metaphylactic and therapeutic purposes in personalized medicine. Along with these compounds, prebiotics isolated by biotechnological methods from plant tissues are reviewed, with the aim of obtaining compounds with an oligoglucide structure. Metabolism of nutrients and the biodegradation of xenobiotics are hot topics and access routes into the human body for the various biologically active substances are covered. Features: Biologically active substances and related chemistry, biochemistry and agrochemistry data are rigorously discussed Data regarding natural compounds of vegetable origin detected from plants present in the spontaneous flora and plants obtained in agricultural crops (medicinal plants, aromatic plants and more) are presented Discusses the natural compounds of animal origin detected in the organisms of some terrestrial and aquatic animals Covers prebiotics isolated by technological and biotechnological methods from plant tissues, with the aim of obtaining compounds with oligoglucide structure Broad audience including all those in biochemistry, the food and pharmaceutical industries and agricultural fields
Book Synopsis Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields by : Zeno Garban
Download or read book Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields written by Zeno Garban and published by . This book was released on 2024-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Download or read book Biomaterials written by David Byrom and published by Springer. This book was released on 1991-06-18 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomaterials are produced from biological material and are used for their physical characteristics. This book looks at the range of biomaterials and their applications which range from the use of polysaccharides as thickening agents to the use of proteins as fibres and adhesives.
Book Synopsis Active Packaging for Food Applications by : Aaron L. Brody
Download or read book Active Packaging for Food Applications written by Aaron L. Brody and published by CRC Press. This book was released on 2001-06-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.
Book Synopsis Biostimulants in Agriculture by : Youssef Rouphael
Download or read book Biostimulants in Agriculture written by Youssef Rouphael and published by Frontiers Media SA. This book was released on 2020-03-24 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Solid State Fermentation by : S. Roussos
Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Book Synopsis Physical Control Methods in Plant Protection by : Charles Vincent
Download or read book Physical Control Methods in Plant Protection written by Charles Vincent and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.
Book Synopsis Bio-valorization of Waste by : Shachi Shah
Download or read book Bio-valorization of Waste written by Shachi Shah and published by Springer Nature. This book was released on 2021-02-19 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.
Book Synopsis Rhizosphere Engineering by : Ramesh Chandra Dubey
Download or read book Rhizosphere Engineering written by Ramesh Chandra Dubey and published by Academic Press. This book was released on 2022-02-15 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production. Explores the potential benefits of optimized rhizosphere Includes metagenomics and their emerging importance Presents insights into the use of biosurfactants
Book Synopsis The Performance Economy by : W. Stahel
Download or read book The Performance Economy written by W. Stahel and published by Springer. This book was released on 2010-02-24 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised edition outlines strategies and models for how to use technology and knowledge to improve performance, create jobs and increase income. It shows what skills will be required to produce, sell and manage performance over time, and how manual jobs can contribute to reduce the consumption of non-renewable resources.
Book Synopsis Redesigning Rice Photosynthesis to Increase Yield by : J. E. Sheehy
Download or read book Redesigning Rice Photosynthesis to Increase Yield written by J. E. Sheehy and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phyto-Microbiome in Stress Regulation by : Manoj Kumar
Download or read book Phyto-Microbiome in Stress Regulation written by Manoj Kumar and published by Springer Nature. This book was released on 2020-03-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.
Book Synopsis Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability by : Reeta Goel
Download or read book Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability written by Reeta Goel and published by Springer Nature. This book was released on 2020-03-13 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Book Synopsis Modern NMR Approaches to the Structure Elucidation of Natural Products by : Antony J. Williams
Download or read book Modern NMR Approaches to the Structure Elucidation of Natural Products written by Antony J. Williams and published by Royal Society of Chemistry. This book was released on 2016 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume in a two-part set that discusses contemporary NMR approaches for the structure elucidation of natural products. It covers optimized hardware and experimental approaches.
Book Synopsis Symposium on Potential Productivity of Field Crops Under Different Environments by : W. H. Smith
Download or read book Symposium on Potential Productivity of Field Crops Under Different Environments written by W. H. Smith and published by Int. Rice Res. Inst.. This book was released on 1983 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.
Book Synopsis Assuring the Integrity of the Food Chain: Turning Science Into Solutions. Program & Book of Abstracts. FoodIntegrity 2017 Conference (Parma, 10-11 Maggio 2017) by : Michele Suman
Download or read book Assuring the Integrity of the Food Chain: Turning Science Into Solutions. Program & Book of Abstracts. FoodIntegrity 2017 Conference (Parma, 10-11 Maggio 2017) written by Michele Suman and published by . This book was released on 2017 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
