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Author : Rien Van den Hondel
Publisher : iSmithers Rapra Publishing
ISBN 13 : 9781847350800
Total Pages : 478 pages
Book Rating : 4.3/5 (58 download)
Download or read book European Plastics & Rubber Directory. written by Rien Van den Hondel and published by iSmithers Rapra Publishing. This book was released on 2007 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Paulus
Publisher : Springer Science & Business Media
ISBN 13 : 9780412534508
Total Pages : 526 pages
Book Rating : 4.5/5 (345 download)
Download or read book Microbicides for the Protection of Materials written by W. Paulus and published by Springer Science & Business Media. This book was released on 1993-09-30 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is chiefly intended for those who are using microbicides for the protection of materials. Another purpose is to inform teachers and students working on biodeterioration and to show today's technical standard to those engaged in R&D activities in the microbicide field. When trying to classify, or to subclassify, material-protecting microbicides according to their mode of action, e.g. as membrane-active and electrophilic active ingredients, it turned out that a clear assignment was not always possible. For that reason the author has resorted to chemistry's principle of classifying according to groups of substances (e.g. alcohols, aldehydes, ketones, acids, esters, amides, etc.), thus providing the first necessary information about the micro bicides' properties. The description of the various groups of substances includes, whenever possible, an outline of the mode and mechanism of action of the active ingredients involved. The effective use of microbicides presupposes knowledge of their character istics. That is why the microbicides' chemico-physical properties, their toxicity, ecotoxicity, effectiveness, and effective spectrum are described in greater detail. As mentioned before, the characteristics of microbicides play an important role. They have to be suited to the intended application to avoid detrimental effects on the properties and the quality of the material to be protected; also production processes in which microbicides are used to avoid disturbances by microbial action must not be disturbed by the presence of those microbicides.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030949382X
Total Pages : 291 pages
Book Rating : 4.3/5 (94 download)
Download or read book Management of Legionella in Water Systems written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-02-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Author : Narendra Pal Singh Chauhan
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110638630
Total Pages : 471 pages
Book Rating : 4.1/5 (16 download)
Download or read book Biocidal Polymers written by Narendra Pal Singh Chauhan and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-10-21 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocidal polymers are designed to inhibit or kill microorganisms such as bacteria, fungi and protozoans. This book summarizes recent findings in the synthesis, modification and characterization of various antimicrobial polymers ranging from plastics and elastomers to biomimetic and biodegradable polymers. Modifications with different antimicrobial agents as well as antimicrobial testing methods are described in a comprehensive manner.
Author : Antonio Bevilacqua
Publisher : Elsevier
ISBN 13 : 0323911315
Total Pages : 734 pages
Book Rating : 4.3/5 (239 download)
Download or read book The Microbiological Quality of Food written by Antonio Bevilacqua and published by Elsevier. This book was released on 2024-10-25 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as some emerging spoilers (Pseudomonas), now recognized as primary targets. Sections also provide a brief overview of important foods (vegetables, milk and dairy products, meat, and fish) and addresses safety and economic loss. Details on the signs of spoilage, how to prevent spoilers, and methods of detecting spoilage and spoilage microorganisms in foods are also presented. This is an authoritative reference for researchers, scientists and students who need to understand microbial spoilage, the impact of biofilm on the quality and safety of many foods, and the implications of biofilm for spoilage and shelf life. Hot topics covered by this book include the possible link between food spoilage and food safety as a consequence of antibiotic resistance spreading all over the world. - Presents Definitions: taxonomy, definition of food spoilage according to the literature and regulatory frameworks - Provides Case Studies: for some foods and emerging spoilers, along with examples of how to prolong the shelf life - Includes Calculations/worked examples: models and practical examples to calculate the shelf life of foods and to design and effective method to inhibit spoilers
Author : H. L. M. Lelieveld
Publisher : Taylor & Francis US
ISBN 13 : 9781855739574
Total Pages : 752 pages
Book Rating : 4.7/5 (395 download)
Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Author : Dennis Jones
Publisher : Woodhead Publishing
ISBN 13 : 0081009925
Total Pages : 652 pages
Book Rating : 4.0/5 (81 download)
Download or read book Performance of Bio-based Building Materials written by Dennis Jones and published by Woodhead Publishing. This book was released on 2017-07-07 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Performance of Bio-based Building Materials provides guidance on the use of bio-based building materials (BBBM) with respect to their performance. The book focuses on BBBM currently present on the European market. The state-of-the-art is presented regarding material properties, recommended uses, performance expectancies, testing methodology, and related standards. Chapters cover both 'old and traditional' BBBM since quite a few of them are experiencing a comeback on the market. Promising developments that could become commercial in the near future are presented as well. The book will be a valuable reference resource for those working in the bio-based materials research community, architects and agencies dealing with sustainable construction, and graduate students in civil engineering. - Takes a unique approach to bio-based materials and presents a broad overview of the topics on relevant areas necessary for application and promotion in construction - Contains a general description, notable properties related to performance, and applications - Presents standards that are structured according to performance types
Author : Osman Erkmen
Publisher : John Wiley & Sons
ISBN 13 : 1119237769
Total Pages : 940 pages
Book Rating : 4.1/5 (192 download)
Download or read book Food Microbiology, 2 Volume Set written by Osman Erkmen and published by John Wiley & Sons. This book was released on 2016-06-13 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.4/5 (757 download)
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author : Silvia Bautista-Baños
Publisher : Academic Press
ISBN 13 : 0128027576
Total Pages : 386 pages
Book Rating : 4.1/5 (28 download)
Download or read book Chitosan in the Preservation of Agricultural Commodities written by Silvia Bautista-Baños and published by Academic Press. This book was released on 2016-01-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles
Author : Thea van Oosten
Publisher :
ISBN 13 : 9783935643054
Total Pages : 176 pages
Book Rating : 4.6/5 (43 download)
Download or read book Plastics in Art written by Thea van Oosten and published by . This book was released on 2002 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony L. Andrady
Publisher : John Wiley & Sons
ISBN 13 : 1118312600
Total Pages : 352 pages
Book Rating : 4.1/5 (183 download)
Download or read book Plastics and Environmental Sustainability written by Anthony L. Andrady and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Survey’s the issues typically raised in discussions of sustainability and plastics Discusses current issues not covered in detail previously such as ocean litter, migration of additives into food products and the recovery of plastics Covers post-consumer fate of plastics on land and in the oceans, highlighting the environmental impacts of disposal methods Details toxicity of plastics, particularly as it applies to human health Presents a clear analysis of the key plastic-related issues including numerous citations of the research base that supports and contradicts the popularly held notions
Author : Indranil Samanta
Publisher : Academic Press
ISBN 13 : 0128165235
Total Pages : 394 pages
Book Rating : 4.1/5 (281 download)
Download or read book Antimicrobial Resistance in Agriculture written by Indranil Samanta and published by Academic Press. This book was released on 2019-09-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans. - Explores all the genera of livestock and fish originated pathogenic bacteria associated with antimicrobial resistance - Presents cutting-edge research on epigenetics, nanotechnology and intervention technologies - Discusses transmission dynamics of resistance gene pools from different reservoirs, including food animals, poultry, fishes and the environment
Author : S Apruba Sastry
Publisher : Jaypee Brothers Medical Publishers
ISBN 13 : 9352706900
Total Pages : 553 pages
Book Rating : 4.3/5 (527 download)
Download or read book Essentials of Hospital Infection Control written by S Apruba Sastry and published by Jaypee Brothers Medical Publishers. This book was released on 2019-02-08 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction to Healthcare-associated Infections 2. Structural Organization of an Infection Control Program 3. Major Healthcare-associated Infection Types 4. Surveillance of Healthcare-associated Infections 5. Standard Precautions-I: Hand Hygiene 6. Standard Precautions-II: Personal Protective Equipment 7. Transmission-based Precautions 8. Infection Control in Special Situations 9. Disinfection Policy 10. Central Sterile Supply Department 11. Environmental Surveillance 12. Screening for Multidrug-resistant Organisms 13. Infection Control in Laundry 14. Infection Control in Kitchen and Food Safety 15. Waste Management in Healthcare Facility 16. Staff Health Issues-I: Needle Stick Injury Management 17. Staff Health Issues-II: Work Restriction and Vaccination 18. Outbreak Investigation 19. Antimicrobial Stewardship 20. Infection Control Requirements for Accreditation Index
Author : Trevor Letcher
Publisher : Academic Press
ISBN 13 : 0128178817
Total Pages : 688 pages
Book Rating : 4.1/5 (281 download)
Download or read book Plastic Waste and Recycling written by Trevor Letcher and published by Academic Press. This book was released on 2020-03-10 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastic Waste and Recycling: Environmental Impact, Societal Issues, Prevention, and Solutions begins with an introduction to the different types of plastic materials, their uses, and the concepts of reduce, reuse and recycle before examining plastic types, chemistry and degradation patterns that are organized by non-degradable plastic, degradable and biodegradable plastics, biopolymers and bioplastics. Other sections cover current challenges relating to plastic waste, explain the sources of waste and their routes into the environment, and provide systematic coverage of plastic waste treatment methods, including mechanical processing, monomerization, blast furnace feedstocks, gasification, thermal recycling, and conversion to fuel. This is an essential guide for anyone involved in plastic waste or recycling, including researchers and advanced students across plastics engineering, polymer science, polymer chemistry, environmental science, and sustainable materials. - Presents actionable solutions for reducing plastic waste, with a focus on the concepts of collection, re-use, recycling and replacement - Considers major societal and environmental issues, providing the reader with a broader understanding and supporting effective implementation - Includes detailed case studies from across the globe, offering unique insights into different solutions and approaches
Author : Hans Zinsser
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.3/5 (91 download)
Download or read book Zinsser Microbiology written by Hans Zinsser and published by . This book was released on 1988 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Morpeth
Publisher : Springer Science & Business Media
ISBN 13 : 9401106215
Total Pages : 387 pages
Book Rating : 4.4/5 (11 download)
Download or read book Preservation of Surfactant Formulations written by F. Morpeth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are known to live in an enormous range of environments. Their ability to survive and proliferate in diverse industrial systems is often a surprise to those not exposed to these problems in their work. These systems contain a range of potential carbon sources, one common theme being surfactants. Surfactants are often not the components most prone to spoilage since some systems contain highly susceptible natural components, such as starch and xanthum gum, but the surfactant is a key part of the formulation, and its extensive breakdown usually means that the material is beyond recovery. The aim of this book is to describe in detail all aspects of the preservation of surfactant containing materials. The book should be viewed as being in three discrete sections. • chapters 1-5 deal with and summarise essential background information • chapters 6-11 discuss in detail various end use applications • chapters 12-15 outline the regulatory and toxicology implication associated with the safe handling of preservatives Given the format of the book there is inevitably some duplication of information in the middle section with different authors describing essentially the same phenomena but on different substrates. I hope the reader will find that although different chapters touch on the same topics the information around these areas is sufficiently different to justify their inclusion in this book and to be of interest. It should also demonstrate what can be the most useful source of information, the hard practical experience of the authors.
