Best Mom Since May 1995 Recipe Journal

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Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

A Musical Feast

Author :
Publisher : Global Liaisons Incorporated
ISBN 13 : 9780964731608
Total Pages : 116 pages
Book Rating : 4.7/5 (316 download)

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Book Synopsis A Musical Feast by :

Download or read book A Musical Feast written by and published by Global Liaisons Incorporated. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Proceeds will benefit homeless organizations across the country. Color throughout.

Cravings: All Together

Author : Chrissy Teigen
Publisher : Clarkson Potter
ISBN 13 : 0593135423
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cravings: All Together by : Chrissy Teigen

Download or read book Cravings: All Together written by Chrissy Teigen and published by Clarkson Potter. This book was released on 2021-10-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.

All Under Heaven

Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 530 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Maida Heatter's Book of Great Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449442374
Total Pages : 572 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Polish Your Kitchen

Author : Anna Hurning
Publisher :
ISBN 13 : 9781734248821
Total Pages : 280 pages
Book Rating : 4.2/5 (488 download)

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Book Synopsis Polish Your Kitchen by : Anna Hurning

Download or read book Polish Your Kitchen written by Anna Hurning and published by . This book was released on 2022-03-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

Whistler's Mother's Cook Book

Author : Anna Mathilda McNeill Whistler
Publisher : Pomegranate
ISBN 13 : 9780876541081
Total Pages : 160 pages
Book Rating : 4.5/5 (41 download)

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Book Synopsis Whistler's Mother's Cook Book by : Anna Mathilda McNeill Whistler

Download or read book Whistler's Mother's Cook Book written by Anna Mathilda McNeill Whistler and published by Pomegranate. This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural icon. Begun on a whim when another model failed to show up for a session, the painting, familiarly known simply as "Whistler's Mother," has become one of the best known and most beloved in the world and now hangs in the Musee d'Orsay in Paris. Nor, we can be sure, did Anna McNeill Whistler expect that her "cook book" would one day be published and thereby enjoyed by myriad readers beyond her own family. Irreverently referred to by her son as her "Bible," the manuscript book was kept faithfully by Mrs. Whistler of many years and contained recipes for such varied and delectable dishes as bread-and-butter pudding, "oisters," "mackroons," "whigs," quince marmalade, and pickled walnuts. Bequeathed by Whistler's sister-in-law, along with other books and letters from his estate, to the University of Glasgow, the manuscript has been edited for this publication by Margaret MacDonald, research fellow at the Centre for Whistler Studies at the university. MacDonald also provides a fascinating account of the Whistler household in the United States, Russia, and Britain, offering a rare and delightful glimpse into nineteenth-century family life. The recipes are both delicious and easy to prepare; just in reading them, one can sense the flavors and aromas of good home cooking. They are presented both in Mrs. Whistler's words-"To a pint of pulped apples add the juice of a Lemon and a little of the peel shred fine, 5 eggs and a gill of cream . . ."-and in terms more familiar to the modern cook. Where deciphering listed ingredients-such as rose-water, emptins, isinglass, or pearl ash-might otherwise prove perplexing, these terms are fully explained and their modern successors substituted. Among the illustrations in this new edition of Margaret MacDonald's 1979 classic are some of Whistler's most evocative drawings and prints of shopping, cooking, and dining, many in full color, as well as portraits of Whistler and his mother and pages from the original cook book.

The Ladies' Home Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 1054 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Ladies' Home Journal by :

Download or read book The Ladies' Home Journal written by and published by . This book was released on 1959 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Liars' Club

Author : Mary Karr
Publisher : Penguin Group
ISBN 13 : 9780140179835
Total Pages : 340 pages
Book Rating : 4.1/5 (798 download)

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Book Synopsis The Liars' Club by : Mary Karr

Download or read book The Liars' Club written by Mary Karr and published by Penguin Group. This book was released on 1996 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, a poet, recounts her difficult childhood growing up in a Texas oil town.

Turtle Soup: Recipes for the Specific Carbohydrate Diet from an SCD Mom

Author : Beth Spencer
Publisher : Lulu.com
ISBN 13 : 1257977989
Total Pages : 86 pages
Book Rating : 4.2/5 (579 download)

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Book Synopsis Turtle Soup: Recipes for the Specific Carbohydrate Diet from an SCD Mom by : Beth Spencer

Download or read book Turtle Soup: Recipes for the Specific Carbohydrate Diet from an SCD Mom written by Beth Spencer and published by Lulu.com. This book was released on 2012-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beth Spencer's Turtle Soup: Recipes for the Specific Carbohydrate Diet(t) from an SCD Mom, is a delicious collection of gluten-free, grain-free, low-lactose, refined-sugar-free recipes, designed especially for the Specific Carbohydrate Diet(t), as described in Elaine Gottschall's book, Breaking the Vicious Cycle: Intestinal Health through Diet. Here's what Raman Prasad, Founder and Webmaster, www.scdrecipe.com, says about Turtle Soup: Beth Spencer has created a wonderful repertoire in 'Turtle Soup.' The recipes have a homemade flavor that use ingredients with care to create a wide range of mouth-watering dishes; favorites such as Pumpkin Pie, Pizza, and Lasagna; coupled with special additions such as Taco Salad, Mini-Matzo Balls, and Kick-Me Shrimp. The inclusion of Beth's personal blog allows for a rare glimpse into an SCD cooking relationship, and the definitive positive changes in health the diet brings.

Current Index to Journals in Education

Author :
Publisher :
ISBN 13 :
Total Pages : 1676 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Current Index to Journals in Education by :

Download or read book Current Index to Journals in Education written by and published by . This book was released on 1997 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Savory Baker

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 194870398X
Total Pages : 369 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Savory Baker by : America's Test Kitchen

Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.

Sarah's Key

Author : Tatiana de Rosnay
Publisher : Macmillan
ISBN 13 : 0312370830
Total Pages : 305 pages
Book Rating : 4.3/5 (123 download)

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Book Synopsis Sarah's Key by : Tatiana de Rosnay

Download or read book Sarah's Key written by Tatiana de Rosnay and published by Macmillan. This book was released on 2007-06-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American journalist researches the notorious roundup of Parisian Jews and uncovers her French family's war-era secrets.

Kugels and Collards

Author : Rachel Gordin Barnett
Publisher : Univ of South Carolina Press
ISBN 13 : 1643364227
Total Pages : 255 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis Kugels and Collards by : Rachel Gordin Barnett

Download or read book Kugels and Collards written by Rachel Gordin Barnett and published by Univ of South Carolina Press. This book was released on 2023-08-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.

Journal of the American Dietetic Association

Author :
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Journal of the American Dietetic Association by :

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1998 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Education of an Idealist

Author : Samantha Power
Publisher : HarperCollins
ISBN 13 : 0062820710
Total Pages : 805 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Education of an Idealist by : Samantha Power

Download or read book The Education of an Idealist written by Samantha Power and published by HarperCollins. This book was released on 2019-09-10 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER An intimate, powerful, and galvanizing memoir by Pulitzer Prize winner, human rights advocate, and former US Ambassador to the UN Samantha Power. Named one of the best books of the year: The New York Times • National Public Radio • Time • The Economist • The Washington Post • Vanity Fair • Christian Science Monitor • Publishers Weekly • Audible “Her highly personal and reflective memoir . . . is a must-read for anyone who cares about our role in a changing world.”—President Barack Obama Includes an updated afterword Tracing her distinctly American journey from immigrant to war correspondent to presidential Cabinet official, Samantha Power’s acclaimed memoir is a unique blend of suspenseful storytelling, vivid character portraits, and shrewd political insight. After her critiques of US foreign policy caught the eye of Senator Barack Obama, he invited her to work with him on Capitol Hill and then on his presidential campaign. When Obama won the presidency, Power went from being an activist outsider to serving as his human rights adviser and, in 2013, becoming the youngest-ever US Ambassador to the United Nations. Power transports us from her childhood in Dublin to the streets of war-torn Bosnia to the White House Situation Room and the world of high-stakes diplomacy, offering a compelling and deeply honest look at navigating the halls of power while trying to put one’s ideals into practice. Along the way, she lays bare the searing battles and defining moments of her life, shows how she juggled the demands of a 24/7 national security job with raising two young children, and makes the case for how we each can advance the cause of human dignity. This is an unforgettable account of the power of idealism—and of one person’s fierce determination to make a difference. “This is a wonderful book. […] The interweaving of Power’s personal story, family story, diplomatic history and moral arguments is executed seamlessly and with unblinking honesty.”—THOMAS L. FRIEDMAN, The New York Times Book Review “Truly engrossing…A pleasure to read.”—RACHEL MADDOW “A beautiful memoir about the times we’re living in and the questions we must ask ourselves…I honestly couldn’t put it down.” —CHERYL STRAYED, author of Wild “Power’s compelling memoir provides critically important insights we should all understand as we face some of the most vexing issues of our time.” —BRYAN STEVENSON, author of Just Mercy

Preserving Family Recipes

Author : Valerie J. Frey
Publisher : University of Georgia Press
ISBN 13 : 0820330639
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Preserving Family Recipes by : Valerie J. Frey

Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.