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Belgian Chocolates
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Book Synopsis The Temptation of Chocolate by : Jacques Mercier
Download or read book The Temptation of Chocolate written by Jacques Mercier and published by Lannoo Uitgeverij. This book was released on 2008 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: l Outlines the social history of chocolate and the many applications of cacao Chocolate creator Neuhaus celebrates its 150th birthday with the ultimate book on chocolate. This sumptuous volume tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines, the N of Napoleon - no story is left untold. The book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the chocolate route around the world. The Temptation of Chocolate profiles a variety of chocolate designs and stories, covering the different applications of cacao in medicines and cosmetics and the importance of chocolate in movies, literature and theatre. It also includes delicious recipes and illustrations. Also available: Chocolate Decorations ISBN 9789020968293 Chocolate Without Borders ISBN 9789020968194 Fine Chocolates ISBN 9789020959147 Fine Chocolates 2 ISBN 9789020975888 31b/w 256 colour
Book Synopsis Belgian Chocolates by : Anastasia McAllister
Download or read book Belgian Chocolates written by Anastasia McAllister and published by Createspace Independent Pub. This book was released on 2012-07-31 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian chocolates are the finest products and among the top selling bands of chocolate industry. If you have an idea to start a store to get good return you must have to think about Belgian chocolate brands because they the products which have the capability to give you a smart return. According to the surveys it is noticed that one of the most selling product in stores are chocolates. This is the reason that every one love to sweeten its taste. Now choosing a chocolate in a store is one of the toughest jobs because in this duty you get your mouth watered on seeing every brand but it is observed that Belgian chocolates are on the top of the customer's choice. Every chocolate lover has its own choice according to its taste. Some people like the simple chocolate, some like the caramel chocolates, some like nuts and some love to have the combination of nuts and caramel chocolates. You Will Learn: The Different Flavors of Belgian Chocolates Belgian Chocolate Brands Belgian Chocolate Candies and Biscuits The Technique of Chocolate Fondue Belgian Chocolate Recipes Health Benefits of Chocolate AND MUCH MORE!
Book Synopsis The Economics of Chocolate by : Mara P. Squicciarini
Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eureka! written by Carol Chapman and published by Heinemann. This book was released on 2001 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eureka!" is a complete 11-14 science course. The scheme meets all the requirements of the National Curriculum and provides a scheme of work that matches the content of QCA's non-statutory scheme of work. ICT, numeracy and literacy are integrated into the course.
Book Synopsis Belgian Chocolate by : Pierre Marcolini
Download or read book Belgian Chocolate written by Pierre Marcolini and published by Lannoo Publishers. This book was released on 2019-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: * In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes* Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making* Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movementPierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include Cédric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (François Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Björn Becker and Julia Mikerova); Millésime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included.
Book Synopsis Chocolate Decorations by : Jean-Pierre Wybauw
Download or read book Chocolate Decorations written by Jean-Pierre Wybauw and published by Lannoo Uitgeverij. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and practical guide by famous Master Chocolatier Jean-Pierre Wybauw. With clear action images and brilliant photography by Frank Croes. More than 100 delicious and original chocolate decoration techniques, explained very clearly. A must-have for professionals and advanced amateurs. AUTHOR: Jean-Pierre Wybaum, in heart and soul a teacher of chocolate and confectionary technology, has been an adviser and instructor with Barry-Callebaut for 34 years. He constantly travels around the globe to teach professionals the tricks of the trade and give lectures at famous trade schools. For years he has been a valued judge during international contests and in 2002 he was voted Chef of the Year by the Culinary Institute of America. Frank Croes is a renowned photographer, who specialized in culinary photography. SELLING POINTS: * Includes more than 100 chocolate decoration techniques and instructions * A perfect source fbook of ideas 460 colour photographs
Book Synopsis The World of Chocolate by : Chef Emilia Santos
Download or read book The World of Chocolate written by Chef Emilia Santos and published by Xspurts.com. This book was released on 2023-07-05 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chocolate is a reminder that some of life's greatest pleasures come from simple things." The World of Chocolate is the ultimate guide for those who love chocolate and want to learn more about this beloved treat. This comprehensive book covers everything from the history of chocolate to its production, different types, health benefits, cultural significance, and much more. The book begins with the history of chocolate, exploring its origins, rise in popularity, and the industrial revolution that transformed it into the treat we know and love today. It then dives into chocolate production, covering everything from cocoa beans to chocolate bars and the art of chocolate making. Readers will also learn about the different types of chocolate, including dark, milk, and white chocolate, as well as chocolate varieties by country. The book also covers the health benefits of chocolate, its cultural significance in art, literature, and religion, and the impact of cocoa farming on the environment. The World of Chocolate also provides insights into the chocolate business, innovation, and the latest chocolate trends. Readers will learn about chocolate tourism, the best places to experience chocolate, and chocolate festivals and events. In addition, the book includes chapters on chocolate desserts, chocolate pairing with wine and spirits, chocolate-inspired fashion, chocolate in sports nutrition, and much more. The book is filled with beautiful photos and illustrations and includes recipes and tips for enjoying chocolate at home. Whether you're a chocolate lover or just curious about this fascinating treat, The World of Chocolate is a must-read. It offers an in-depth exploration of chocolate that will delight and inform readers of all ages.Table of Contents: The History of Chocolate The Origins of Chocolate The Rise of Chocolate in Europe The Industrial Revolution and Chocolate Chocolate Production From Cocoa Beans to Chocolate Bars The Art of Chocolate Making Chocolate Production Around the World The Different Types of Chocolate Dark Chocolate Milk Chocolate White Chocolate Chocolate Varieties by Country Chocolate and Health The Health Benefits of Chocolate The Dark Side of Chocolate Chocolate as Medicine Chocolate and Culture Chocolate in Different Cultures Chocolate in Art and Literature Chocolate in Religion and Rituals Chocolate and the Environment The Impact of Cocoa Farming on the Environment Sustainable Chocolate Production The Future of Chocolate and the Environment Chocolate and Business The Global Chocolate Industry The Economics of Chocolate The Business of Chocolate in Different Countries Chocolate and Innovation The History of Chocolate Innovation The Latest Chocolate Trends The Future of Chocolate Innovation Chocolate and Travel The Best Places to Experience Chocolate Chocolate Tourism Around the World Chocolate Festivals and Events Chocolate and Desserts Classic Chocolate Desserts Chocolate Pairing with Wine and Spirits New Chocolate Dessert Trends Chocolate and Fashion Chocolate Inspired Fashion Chocolate in Beauty and Cosmetics Chocolate in Fashion Events Chocolate and Sports Chocolate for Athletes Chocolate and Endurance Sports Chocolate in Sports Nutrition Chocolate and Kids The History of Chocolate for Kids Chocolate Education for Kids Chocolate Crafts and Recipes for Kids Chocolate and Love The Romantic History of Chocolate Chocolate Gifts for Loved Ones Chocolate and Relationships Chocolate and the Future The Future of Chocolate Technology The Future of Chocolate Flavors The Future of Chocolate and SocietyISBN: 9781991093271
Download or read book Belgium written by Lisa Owings and published by Bellwether Media. This book was released on 2009-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Belgium, you will find the world's diamond capital, world-famous chocolates and waffles, and countless castles. You will also notice a global presence, as the headquarters for several international organizations are in the capital city of Brussels. Get a taste of Belgium in this title for young readers.
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Download or read book Chocolate written by Mort Rosenblum and published by Macmillan. This book was released on 2005-02-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of "Olives" guides readers on a delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals.
Download or read book Chocolate written by Ross F. Collins and published by Bloomsbury Publishing USA. This book was released on 2022-06-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Book Synopsis The Economics of Chocolate by : Mara P. Squicciarini
Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Book Synopsis Discovering Belgium by : William Jones
Download or read book Discovering Belgium written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an enchanting journey through the heart of Europe with "Discovering Belgium: A Traveler's Guide," authored by the seasoned explorer William Jones. This meticulously crafted guide invites you to unlock the secrets of Belgium, a country where medieval charm coexists with vibrant modernity, and every cobblestone street tells a story. From the bustling streets of Brussels, the capital of contrasts, to the fairytale landscapes of Bruges, and the art havens of Antwerp, this guide is your passport to a kaleidoscope of experiences. Immerse yourself in the fusion of past and present in Ghent, explore the southern charms of Wallonia, and pay tribute to history in Flanders Fields. William Jones, your trusted travel companion, offers not only practical insights into navigating Belgium's cities and rural retreats but also a humanized perspective that captures the essence of each destination. With over 15 chapters, this guide seamlessly weaves together informative details, engaging narratives, and insider tips to ensure your journey is as enriching as it is enjoyable. Indulge your taste buds in the culinary delights of Belgium, savor the world-renowned chocolates and Trappist beers, and discover the art of living in a country that cherishes its cultural heritage. Practical tips for sustainable and responsible travel are seamlessly integrated, empowering you to explore while leaving a positive impact. "Discovering Belgium" is not just a guidebook; it's an invitation to craft your own narrative within the vibrant tapestry of Belgian landscapes, traditions, and flavors. Whether you're a solo adventurer, a cultural enthusiast, or a nature lover, this guide is your key to unlocking the treasures of a country where every moment is a chapter waiting to be explored. Let the pages of "Discovering Belgium" be your compass as you traverse medieval cities, lush countrysides, and engage with the warm hospitality that defines Belgium. Your journey begins here, and the stories you'll uncover will linger long after you've bid adieu to this captivating European gem. Embark on a transformative adventure, guided by the expertise of William Jones, and discover Belgium like never before. Your Belgian odyssey awaits! Note: The author, William Jones, is a seasoned traveler and cultural enthusiast, providing a personalized touch to the travel guide, making it an engaging and insightful companion for anyone exploring the wonders of Belgium.
Book Synopsis Professor Chocolate Presents the Ultimate Guide to Finding Chocolate in New York City (Lower Manhattan and Brooklyn Edition) by : Rob Monahan
Download or read book Professor Chocolate Presents the Ultimate Guide to Finding Chocolate in New York City (Lower Manhattan and Brooklyn Edition) written by Rob Monahan and published by Professor Chocolate. This book was released on 2010-08-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets. It is designed for both the native and the visitor who wish to hunt for the ultimate chocolate experience. Inside you'll find over 40 chocolate shops profiled, mapped and organized into 11 distinct and digestible walking tours. The authors are elementary school teachers by day and chocolate-seeking aficionados by night and weekend. We simply love chocolate, love finding it, and love sharing our research with anyone who is interested. We hope that you will have just as much fun exploring as we have had researching. Let the journey be the reward!
Book Synopsis The Complete Travel Guide for Belgium by : YouGuide
Download or read book The Complete Travel Guide for Belgium written by YouGuide and published by Youguide International BV. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
