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Bean Preference And Use In Northwestern Mexico
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Book Synopsis Bean Preference and Use in Northwestern Mexico by : Stephen James Bouscaren
Download or read book Bean Preference and Use in Northwestern Mexico written by Stephen James Bouscaren and published by . This book was released on 1993 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Mesoamerican Studies by :
Download or read book Journal of Mesoamerican Studies written by and published by . This book was released on 1995 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide for Field Crops in the Tropics and the Subtropics by : Samuel Cameron Litzenberger
Download or read book Guide for Field Crops in the Tropics and the Subtropics written by Samuel Cameron Litzenberger and published by . This book was released on 1974 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Resources of Phaseolus Beans by : Paul Gepts
Download or read book Genetic Resources of Phaseolus Beans written by Paul Gepts and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.
Book Synopsis Molecular Approaches to Genetic Diversity by : Mahmut Caliskan
Download or read book Molecular Approaches to Genetic Diversity written by Mahmut Caliskan and published by BoD – Books on Demand. This book was released on 2015-04-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 50 years, combinations of conventional and molecular methods have made the genetic diversity a widespread science. Moreover, the issue of conserving genetic diversity as a component of the conservation of the environment has been raised at an international level. We hope that the current book will provide a glimpse into the dynamic process of genetic diversity by presenting the research of some of the scientists who are engaged in development of new tools and ideas in genetic diversity. We would like to express our deepest gratitude to all authors who contributed to this book by sharing their valuable works with us.
Book Synopsis Beef Cattle Industry in Northern Mexico and Probable Exports to the United States by : Floyd E. Davis
Download or read book Beef Cattle Industry in Northern Mexico and Probable Exports to the United States written by Floyd E. Davis and published by . This book was released on 1952 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heirloom Beans by : Vanessa Barrington
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Book Synopsis Edible and Useful Plants of the Southwest by : Delena Tull
Download or read book Edible and Useful Plants of the Southwest written by Delena Tull and published by University of Texas Press. This book was released on 2013-09-15 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
Book Synopsis The Vegetables of New York: I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928 by : New York. Agricultural experiment station, Geneva
Download or read book The Vegetables of New York: I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928 written by New York. Agricultural experiment station, Geneva and published by . This book was released on 1928 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vegetables of New York: pt. 1. Peas of New York by : U. P. Hedrick
Download or read book The Vegetables of New York: pt. 1. Peas of New York written by U. P. Hedrick and published by . This book was released on 1928 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hearings by : United States. Congress. House
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1966 with total page 2128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Situation and Outlook Report written by and published by . This book was released on 1984 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Mexican Chile Pepper Cookbook by : Dave DeWitt
Download or read book The Mexican Chile Pepper Cookbook written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2022-03-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
Book Synopsis Culture of Sorgo for Sirup Production by : Theodore Peter Dykstra
Download or read book Culture of Sorgo for Sirup Production written by Theodore Peter Dykstra and published by . This book was released on 1955 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking and Coping Among the Cacti by : Roberta D. Baer
Download or read book Cooking and Coping Among the Cacti written by Roberta D. Baer and published by Routledge. This book was released on 2014-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "available income" - which can differ greatly from total income and provide valuable insight into why people eat what they do - the work explores a variety of social and cultural factors that affect food expenditure and consumption. Home production of food and the extent to which women are employed outside of the home are just two of the many variables discussed that influence available income and how it is used. But even among groups with similar available incomes, variables of ethnicity, prestige, nutritional knowledge, and the desire for consumer goods come into play.
Book Synopsis Flora of the Gran Desierto and Río Colorado Delta by : Richard Stephen Felger
Download or read book Flora of the Gran Desierto and Río Colorado Delta written by Richard Stephen Felger and published by University of Arizona Press. This book was released on 2023-02-07 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Pinacate lava fields and expansive dunes to the shores of the Gulf of California, the Gran Desierto is one of the hottest and driest places in the Western Hemisphere. Yet this region in the state of Sonora in northwestern Mexico embraces a remarkable number of habitats with a fascinating and surprisingly rich flora. This is the heart of the Sonoran Desert, still in a largely primordial state, in juxtaposition with the ravished wetlands of the once great Río Colorado. Flora of the Gran Desierto is the culmination of more than twenty-five years of research in this magnificent desert and delta by botanist Richard Felger. This comprehensive floristic study of more than 565 species of vascular plants features original diagnostic descriptions and innovative identification keys to the families, genera, and species. Particular attention has been devoted to taxa that are poorly known. Even weeds and their histories are treated in detail. Hundreds of illustrations by such eminent botanical artists as Lucretia Brezeale Hamilton, Matt Johnson, and Bobbi Angell will aid in the identification of plants. Common names of plants are given in English, Spanish, and O'odham. While emphasizing scientific accuracy, the book is written in an accessible style. Felger's observations and knowledge of plant ecology, geographic distribution, evolution, ethnobotany, plant variation and special adaptations, and the history of the region provides botanists, naturalists, ecologists, conservationists, and anyone else celebrating the desert with readable, interesting, and important information. With two of Mexico's newest biosphere reserves—the Pinacate and the Upper Gulf of California—this region is a keystone for desert conservation efforts. Its location linking vast preserves to the north makes this book especially useful for anyone interested in borderland studies and the Sonoran Desert. Flora of the Gran Desierto represents a most creative, definitive, and enthusiastic treatment of Sonoran Desert plant life and is highly relevant to ecological restoration in deserts and wetlands in arid places worldwide.
Book Synopsis Lives of Dust and Water by : Maria Luz Cruz-Torres
Download or read book Lives of Dust and Water written by Maria Luz Cruz-Torres and published by University of Arizona Press. This book was released on 2008-02-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along the coast of northwestern Mexico, "pink gold" may mean wealth for some, but the new global economy has imposed terrible burdens on many sectors of the population. State and regional economic development policies have supported the use of natural resources for commercial export, resulting in the rapid growth of agriculture and shrimp aquaculture. Environmental pressures have contributed to the degradation of marine ecosystems, and once self-reliant rural populations have been driven to wage and subsistence labor in order to survive. This book eloquently explains how contemporary rural communities in southern Sinaloa have responded to economic and ecological changes affecting the entire nation. A political ecology of human survival in one of the most important ecological regions of Mexico, it describes how these communities contest environmental degradation and economic impoverishment arising from political and economic forces beyond their control. Mar’a Luz Cruz-Torres evokes the rich and varied experiences of the people who live in the villages of Celaya and El Cerro, showing how they invent and utilize their own social capital to emerge as whole persons in the face of globalization. She traces the histories of the two villages to illustrate the complex variation involved in community formation and to show how people respond to and utilize Mexican law and reform. Surrounded by limited resources, poverty, illness, sudden death, and daily oppression, these men and women create innovative social and cultural forms that mitigate these impacts. Cruz-Torres reveals not only how they manage to survive in the midst of horrendous circumstances but also how they transcend those impediments with dignity. She details the participation of household members in the subsistence, formal, and informal sectors of the economy, and how women use a variety of resources to guarantee their familiesÕ survival. A sometimes tragic but ultimately vibrant story of human resistance, Lives of Dust and Water offers an important look at a little-studied but dynamically developing region of Mexico. It contributes to a more precise understanding of how rural coastal communities in Mexico emerged and continue to develop and adjust to the uncertainties of the globalizing world.