What I Know about Running Coffee Shops

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Publisher :
ISBN 13 : 9780995769908
Total Pages : 224 pages
Book Rating : 4.7/5 (699 download)

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Book Synopsis What I Know about Running Coffee Shops by : Colin Harmon

Download or read book What I Know about Running Coffee Shops written by Colin Harmon and published by . This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Barista Work Tip

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Publisher : Independently Published
ISBN 13 : 9781790940431
Total Pages : 156 pages
Book Rating : 4.9/5 (44 download)

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Book Synopsis Barista Work Tip by : Biblus Books

Download or read book Barista Work Tip written by Biblus Books and published by Independently Published. This book was released on 2018-12-08 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calendar 2019 Barista Work Tip: Stand up. Stretch. Take a walk. Go to the airport. Get on a plane. Never return: A perfect Academic Monthly & Weekly Planner for your day-to-day workTrack your next project, daily tasks or notes in this 8 x 10" sized planner. Perfect for planning, tracking, and scheduling your time. It comes with calendar views, weekly views, goal settings, lined paper and much more for your daily notes. The white paper pages are bound by a funny awesome cover. This makes a perfect gift for all who loves to be Barista. This is a useful and gorgeous Barista planner and organizer book.Barista Planner Features 8 x 10 inch portable size for all purposes, fitting perfectly into your backpack or bag 12 months, January 2019 to December 2019 Year & Month calendar pages Pages for important dates Weekly view with space for your notes Additional pages for contacts, passwords & notes Simple, Stylish, Elegant Cover Art Soft and matte Cover Planner, Journals, notebooks and logs are the perfect gift for any occasion, particularly as Christmas or Birthday gifts You like our Monthly Planner? There are other books available. To find and view them, search for Biblus Books on Amazon or simply click on the name Biblus Books beside the word Author below the product title.Thank you for viewing our products.

The Coffee Book

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Publisher : Penguin
ISBN 13 : 0744051010
Total Pages : 637 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Coffee Book by : Anette Moldvaer

Download or read book The Coffee Book written by Anette Moldvaer and published by Penguin. This book was released on 2021-08-03 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

Coffee Roasting

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Publisher :
ISBN 13 : 9781792327759
Total Pages : pages
Book Rating : 4.3/5 (277 download)

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Book Synopsis Coffee Roasting by : Scott Rao

Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to make the best coffee at home

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Publisher : Mitchell Beazley
ISBN 13 : 1784727814
Total Pages : 340 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis How to make the best coffee at home by : James Hoffmann

Download or read book How to make the best coffee at home written by James Hoffmann and published by Mitchell Beazley. This book was released on 2022-09-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.

The Barista Book

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Publisher : Skyhorse
ISBN 13 : 9781631582189
Total Pages : 128 pages
Book Rating : 4.5/5 (821 download)

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Book Synopsis The Barista Book by : Hiroshi Sawada

Download or read book The Barista Book written by Hiroshi Sawada and published by Skyhorse. This book was released on 2018-03-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing like a good cup of coffee in the morning, right? Most people simply buy their espresso, latte, or macchiato from their local coffee shop and be done with it. To others, however, their morning cup of coffee is more than just a swipe of a credit card and a quick energy boost—it’s an art form. With this book, world-renowned latte artist and barista Hiroshi Sawada offers step-by-step instructions on how to make more than fifty delicious coffee drinks. Including recipes for some of the popular drinks in this world—lattes, americanos, cappuccinos, espressos, mochas—and world-class tips from Sawada himself, this coffee compendium is the premier guide for aspiring baristas and amateur home brewers alike. These invaluable skills can be applied either at home or in a professional setting—helping even the most seasoned barista hone their craft. In addition to the recipes, learn the intricacies of the pour, about the different varieties of beans and how to store them, and all the crucial elements necessary to make the perfect cup.

Craft Coffee

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Publisher : Agate Publishing
ISBN 13 : 1572848049
Total Pages : 191 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Craft Coffee by : Jessica Easto

Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

Espresso Coffee

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Publisher : Academic Press
ISBN 13 : 0123703719
Total Pages : 418 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Espresso Coffee by : Andrea Illy

Download or read book Espresso Coffee written by Andrea Illy and published by Academic Press. This book was released on 2005 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

Barista in the City

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Publisher : Taylor & Francis
ISBN 13 : 1000990591
Total Pages : 186 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Barista in the City by : Geoffrey Moss

Download or read book Barista in the City written by Geoffrey Moss and published by Taylor & Francis. This book was released on 2023-10-23 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barista in the City examines the impact of paid employment and the contemporary neoliberal context on the subcultural lives of hipsters who are employed as baristas. This book’s analysis of Philadelphia baristas employed within specialty coffee shops suggests that the existing literature on the relationship between neoliberalism and urban subcultures needs to be amended. The subcultural participants discussed within previous studies lived intensely subcultural lives that were ultimately diminished due to processes of gentrification and displacement. The subcultural lives of the baristas investigated by the authors were greatly diminished from the very beginning. Neoliberal policies, and structures of class, race, gender, and gentrification intersected with their employment in ways that diminished their ability to establish lives that constitute a full-fledged subcultural alternative. The book presents a new theoretical perspective that could aid researchers who study urban subcultures. It also discusses the implications of its analysis for urban policy. This book is an essential update on previous scholarship pertaining to urban subcultures. It also contributes to existing literatures on baristas, hipsters, gentrification, and service sector employment within the city. It is suitable for students and scholars in Urban Sociology, Urban Studies, Cultural Studies, and the Sociology of Work.

The World Atlas of Coffee

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Publisher : Mitchell Beazley
ISBN 13 : 1784725714
Total Pages : 447 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis The World Atlas of Coffee by : James Hoffmann

Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

How to Make Big Tips

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Publisher :
ISBN 13 : 9781725051799
Total Pages : 112 pages
Book Rating : 4.0/5 (517 download)

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Book Synopsis How to Make Big Tips by : Norma Luz Davila

Download or read book How to Make Big Tips written by Norma Luz Davila and published by . This book was released on 2018-08-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today over a million people apply daily to work in Coffee Shops, Diners, and the Restaurant Industry. Since Restaurants, Diners and Coffee Shops are growing all over the United States in small towns and big cities the demand for employees is great.This book is designed to train and teach new and refresh current wait staff who need that extra help for waiting tables. Everything you need to know from the moment the doors open in the morning until they close in the evening. The IN'S and OUT'S of the multi-culture neighborhood Coffee Shops, Diners, and Restaurants. From learning how to read and understand "a menu" a floor plan, a workstation, writing a customer check and kitchen dupes in shorthand, adding State tax to calculate the final cost of the customer's check, adding the information into the computer, working with your manager, chef, and co-workers.

The Professional Barista's Handbook

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Publisher :
ISBN 13 : 9781615849857
Total Pages : 99 pages
Book Rating : 4.8/5 (498 download)

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Book Synopsis The Professional Barista's Handbook by : Scott Rao

Download or read book The Professional Barista's Handbook written by Scott Rao and published by . This book was released on 2009-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modulating the Flavor Profile of Coffee

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Publisher :
ISBN 13 : 9780692417706
Total Pages : 64 pages
Book Rating : 4.4/5 (177 download)

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Book Synopsis Modulating the Flavor Profile of Coffee by : Robert Hoos

Download or read book Modulating the Flavor Profile of Coffee written by Robert Hoos and published by . This book was released on 2015-03-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Bartender Waiter Waitress Tip Notebook Journal

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Publisher :
ISBN 13 : 9781081903114
Total Pages : 122 pages
Book Rating : 4.9/5 (31 download)

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Book Synopsis Bartender Waiter Waitress Tip Notebook Journal by : Baba Publishing

Download or read book Bartender Waiter Waitress Tip Notebook Journal written by Baba Publishing and published by . This book was released on 2019-07-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great Notebook / Journal for waitresses, bartenders, waiters, table bussers, or baristas who work in restaurants or coffee shops who accept tips for their job.

Lonely Planet's Global Coffee Tour

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Publisher : Lonely Planet
ISBN 13 : 1787019713
Total Pages : 666 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Lonely Planet's Global Coffee Tour by : Lonely Planet

Download or read book Lonely Planet's Global Coffee Tour written by Lonely Planet and published by Lonely Planet. This book was released on 2018-05-01 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Everything But Espresso

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Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (945 download)

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Book Synopsis Everything But Espresso by : Scott Rao

Download or read book Everything But Espresso written by Scott Rao and published by . This book was released on 2014 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee

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Publisher : Reaktion Books
ISBN 13 : 1789140269
Total Pages : 214 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Coffee by : Jonathan Morris

Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.