Baking Gold

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Baking Gold

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 1984856650
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Baking Gold by : Jami Curl

Download or read book Baking Gold written by Jami Curl and published by Ten Speed Press. This book was released on 2020-02-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

The Gold Cook Book

Author : Louis Pullig De Gouy
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.:/5 (48 download)

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Book Synopsis The Gold Cook Book by : Louis Pullig De Gouy

Download or read book The Gold Cook Book written by Louis Pullig De Gouy and published by . This book was released on 1948 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Gold Rush Cooking

Author : Lisa Golden Schroeder
Publisher : Capstone
ISBN 13 : 0736806032
Total Pages : 39 pages
Book Rating : 4.7/5 (368 download)

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Book Synopsis California Gold Rush Cooking by : Lisa Golden Schroeder

Download or read book California Gold Rush Cooking written by Lisa Golden Schroeder and published by Capstone. This book was released on 2001 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.

The Art and Soul of Baking

Author : Cindy Mushet
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740773348
Total Pages : 468 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis The Art and Soul of Baking by : Cindy Mushet

Download or read book The Art and Soul of Baking written by Cindy Mushet and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.

Washburn-Crosby's Gold Medal Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Washburn-Crosby's Gold Medal Cook Book by :

Download or read book Washburn-Crosby's Gold Medal Cook Book written by and published by . This book was released on 1909 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking 1-2-3

Author : Rozanne Gold
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Cooking 1-2-3 by : Rozanne Gold

Download or read book Cooking 1-2-3 written by Rozanne Gold and published by . This book was released on 2003-10 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.

Candy Is Magic

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 312 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Candy Is Magic by : Jami Curl

Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Betty Crocker Baking for Today

Author : Betty Crocker
Publisher : Betty Crocker
ISBN 13 : 9780764576133
Total Pages : 0 pages
Book Rating : 4.5/5 (761 download)

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Book Synopsis Betty Crocker Baking for Today by : Betty Crocker

Download or read book Betty Crocker Baking for Today written by Betty Crocker and published by Betty Crocker. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking for Today draws upon 125 years of Gold Medal Flour and baking heritage appealing to both the experienced and novice baker.

Cook's Illustrated Baking Book

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493780
Total Pages : 2845 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis Cook's Illustrated Baking Book by : Cook's Illustrated

Download or read book Cook's Illustrated Baking Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2013-10-01 with total page 2845 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Plating for Gold

Author : Tish Boyle
Publisher : John Wiley & Sons
ISBN 13 : 1118059840
Total Pages : 336 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Plating for Gold by : Tish Boyle

Download or read book Plating for Gold written by Tish Boyle and published by John Wiley & Sons. This book was released on 2012-06-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.

Fine Chocolates

Author : Jean-Pierre Wybauw
Publisher : Lannoo Uitgeverij
ISBN 13 : 9789020959147
Total Pages : 240 pages
Book Rating : 4.9/5 (591 download)

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Book Synopsis Fine Chocolates by : Jean-Pierre Wybauw

Download or read book Fine Chocolates written by Jean-Pierre Wybauw and published by Lannoo Uitgeverij. This book was released on 2007-04-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.

McCall's

Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis McCall's by :

Download or read book McCall's written by and published by . This book was released on 1926 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ladies' Home Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 1200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ladies' Home Journal by :

Download or read book Ladies' Home Journal written by and published by . This book was released on 1925 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Author : Angela Garbacz
Publisher : The Countryman Press
ISBN 13 : 1682684776
Total Pages : 256 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats by : Angela Garbacz

Download or read book Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats written by Angela Garbacz and published by The Countryman Press. This book was released on 2020-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.

Good Housekeeping

Author :
Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Good Housekeeping by :

Download or read book Good Housekeeping written by and published by . This book was released on 1927 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Eventually News

Author :
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Eventually News by :

Download or read book The Eventually News written by and published by . This book was released on 1923 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Farmer's Wife Baking Cookbook

Author : Lela Nargi
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610600487
Total Pages : 225 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Farmer's Wife Baking Cookbook by : Lela Nargi

Download or read book The Farmer's Wife Baking Cookbook written by Lela Nargi and published by Quarto Publishing Group USA. This book was released on 2007-08-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook. Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse—all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s.