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Backstage With Julia
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Book Synopsis Backstage With Julia by : Nancy Verde Barr
Download or read book Backstage With Julia written by Nancy Verde Barr and published by HarperCollins. This book was released on 2013-03-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
Download or read book Falling written by Deanna Jent and published by Dramatists Play Service, Inc.. This book was released on 2011 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: FALLING boldly explores the dynamic and complicated reality of a family with an autistic young man. When a relative comes to visit, the entire family is thrown out of equilibrium, with everyone trying to balance what is best for the fami
Book Synopsis Advancing Your Photography by : Marc Silber
Download or read book Advancing Your Photography written by Marc Silber and published by Mango Media Inc.. This book was released on 2017-05-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Create presents “an all-in-one, easily accessible handbook . . . [that] will show you how the pros do it. Study this and take your best shot” (Chase Jarvis, award-winning photographer). In Advancing Your Photography, Marc Silber provides the definitive handbook that will take you through the entire process of becoming an accomplished photographer. From teaching you the basics to exploring the stages of the full “cycle of photography,” Silber makes it easy for you to master the art form and create stunning pictures. From thousands of hours of interviews with professional photography masters, you will learn valuable insights and tips on beginner, amateur, landscape, wedding, lifestyle, sports, animal, portrait, still life, and iPhone photography. Advancing Your Photography features: · Top tips for making outstanding photographs from iconic photographers and many other leading professional photography masters of today · Numerous step-by-step examples · Guidance on training your eye to see composition with emotional impact · Tips on mastering the key points of operating your camera like a pro · Secrets to processing your images to professional standards Photography and the technology associated with it are constantly evolving, but the fundamentals remain the same. Advancing Your Photography will help to bring you the joy and satisfaction of a lifetime of pursuing the art of photography.
Book Synopsis The French Chef in America by : Alex Prud'homme
Download or read book The French Chef in America written by Alex Prud'homme and published by Anchor. This book was released on 2016-10-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009-09-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.
Book Synopsis Food Lit by : Melissa Brackney Stoeger
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Book Synopsis A Place for Us by : Julia L. Foulkes
Download or read book A Place for Us written by Julia L. Foulkes and published by University of Chicago Press. This book was released on 2016-10-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The making of the classic musical: “A fascinating read focusing equally on the show and the world into which it was born.”—Choice From its 1957 Broadway debut to multiple revivals, from the Oscar-winning film to countless amateur productions, West Side Story is nothing less than an American touchstone—an updating of Shakespeare vividly realized in a rapidly changing postwar New York. A lifelong fan of the show, Julia Foulkes became interested in its history when she made an unexpected discovery: scenes for the iconic film version were shot on the demolition site destined to become part of the Lincoln Center redevelopment area—a crowning jewel of postwar urban renewal. Foulkes interweaves the story of the creation of the musical and film with the remaking of the Upper West Side and the larger tale of New York’s postwar aspirations. Making unprecedented use of director and choreographer Jerome Robbins’s revelatory papers, she shows the crucial role played by the political commitments of Robbins and his collaborators Leonard Bernstein and Arthur Laurents. Their determination to evoke life in New York as it was actually lived helped give West Side Story its unshakable sense of place even as it put forward a vision of a new, vigorous, determinedly multicultural American city. Beautifully written and full of surprises for even the most dedicated West Side Story fan, A Place for Us is a revelatory new exploration of an American classic.
Download or read book Fade to Us written by Julia Day and published by Wednesday Books. This book was released on 2018-02-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia Day's Fade to Us is a story about found families, the bond of sisterhood, and the agony and awe of first love. Brooke's summer is going to be EPIC— having fun with her friends and a job that lets her buy a car. Then her new stepfather announces his daughter is moving in. Brooke has always longed for a sibling, so she’s excited about spending more time with her stepsister. But she worries, too. Natalie has Asperger’s--and Brooke's not sure how to be the big sister that Natalie needs. After Natalie joins a musical theater program, Brooke sacrifices her job to volunteer for the backstage crew. She’s mostly there for Natalie, but Brooke soon discovers how much she enjoys being part of the show. Especially sweet is the chance to work closely with charming and fascinating Micah--the production’s stage manager. If only he wasn't Natalie's mentor... When her summer comes to an end, will Brooke finally have the family she so desperately wants--and the love she's only dreamed about?
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Book Synopsis The Last Days Of Letterman by : Scott Ryan
Download or read book The Last Days Of Letterman written by Scott Ryan and published by Fayetteville Mafia Press. This book was released on 2018-11-06 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: On May 20, 2015, Dave said, "Thank you and goodnight." The Foo Fighters sang "Everlong," and Late Show with David Letterman ended its run. The final six weeks of the series had guests like Julia Roberts, George Clooney, Oprah Winfrey, and the Obamas. All names you have heard many times. But it was the people behind the scenes who pulled off these twenty-eight unforgettable episodes of late-night television. Author Scott Ryan conducted over twenty interviews with the staffers of David Letterman. Most of the participants had never given interviews before. The writers, directors, producers, and stage managers offer a behind-the-scenes look at what it was like to work on these shows. Find out what it takes to write a Top Ten list, book a president for a guest spot, and what it was like working at the Ed Sullivan Theater. Long time Letterman writer Bill Scheft penned the foreword for the book. Included are over 100 color photos from staffers' personal collections, as well as publicity photos from the show. Get the first truly inside look at creating an episode of Late Show. Interviews with: Barbara Gaines - Executive Producer; Sheila Rogers - Supervising Producer/ Talent Executive; Randi Grossack - Associate Director; Kathy Mavrikakis, Supervising Producer; Rick Sheckman, Associate Producer; Brian Teta - Supervising Producer/Segment Producer; Sheryl Zelikson - Music Producer; Jay Johnson - Creative Director, Digital Media; Jerry Foley - Director; Michael Barrie - Writer; Lee Ellenberg - Writer; Jim Mulholland - Writer; Joe Grossman - Writer; Jeremy Weiner - Writer; Steve Young - Writer; Vincent Favale - Executive of Late Night Programing; Eddie Valk - Stage Manager; Bill Scheft - Writer; Janice Penino - Vice President, Human Resources; Jill Goodwin - Writer; and Mike Buczkiewicz - Senior Producer/Segment Producer; Rupert Jee - Hello Deli Owner.
Download or read book Fallen Angels written by Noel Coward and published by Samuel French, Inc.. This book was released on 1958 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The love and friendship between two married couples and best friends are put to the test when a postcard arrives with a picture of Capri on one side, and on the other, news of the imminent arrival of a certain handsome Frenchman.
Download or read book Last Bite written by Nancy Verde Barr and published by Algonquin Books. This book was released on 2012-07-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef. When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy. Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.
Download or read book Spark written by Claudia Kalb and published by Disney Electronic Content. This book was released on 2021-04-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yo-Yo Ma’s ear for music emerged not long after he learned to walk. By the age of seven, he was performing for President Kennedy; by fifteen he debuted at Carnegie Hall. Maya Angelou, by contrast, didn't write her iconic memoir, I Know Why the Cage Bird Sings, until she was 40. What propels some individuals to reach extraordinary creative heights in the earliest years of life while others discover their passions decades later? Are prodigies imbued with innate talent? How often are midlife inspirations triggered by propitious events, like Julia Child's first French meal at the age of 36? Do late bloomers reveal their talents because their skills require life experience and contemplation? Through engaging storytelling and intriguing historical and cutting-edge scientific research, best-selling author and acclaimed journalist Claudia Kalb explores these questions to uncover what makes a prodigy and what drives a late bloomer. In this series of linked biographies, Kalb follows the journeys of thirteen remarkable individuals--from Shirley Temple to Alexander Fleming to Eleanor Roosevelt to Bill Gates--to discover the secrets behind their talents. Each possessed a unique arc of inspiration. Each--through science, art, music, theater, and politics--reached extraordinary success at different stages of life. And each offers us a chance to explore the genesis--and experience--of genius.
Book Synopsis Emma and Julia Love Ballet by : Barbara McClintock
Download or read book Emma and Julia Love Ballet written by Barbara McClintock and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story that follows the everyday life of two girls, one a professional ballerina, the other a student, both of whom love ballet.
Download or read book The Cousins written by Amethyst E. Manual and published by Xlibris Corporation. This book was released on 2015-06-03 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this supernatural tale of 'The Cousins', One of the young guards, his two nephews are in the air force and end up being captured by the Taliban in Afghanistan. Cousin Eve and her angels come to the rescue to save the soldiers who were captured, but in a very supernatural way, which then leads the agents of hell in human bodies to give credit for the rescue to Aliens. This diabolical manipulation angers Cousin Eve and she is determined to give credit to the real hero's, the guardian angels.. who during a concert by 'The Cousins' for the soldiers on base. Introduce the soldiers who rescued the soldiers held captive. As they come out beside Cousin Eve, she begins to sing and they begin to march, on a moving floor, to her song. The Cousins, Thompson brothers and bodyguards are quite excited seeing their own guardian angels dressed as soldiers. They are over joyed to the point of tears. When suddenly the Base commander seeing the soldiers who rescued the boys, he becomes angry that these soldiers didn't get his permission to go on a rescue mission and demands to see each and every one of those soldiers after the concert. The Thompson's, 'The Cousins and the bodyguards all know who those soldiers are and they all look at the base commander, and become worried what will happen after the concert. Wait until you read what happens after this concert.
Book Synopsis Backstage Pass to Broadway by : Susan L. Schulman
Download or read book Backstage Pass to Broadway written by Susan L. Schulman and published by Heliotrope Books LLC. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Broadway plays and musicals? Do you have a shelf full of original cast albums? If so, you will love Broadway press agent Susan L. Schulman's fun, dishy new book BACKSTAGE PASS TO BROADWAY. Susan has survived some of the most celebrated train wrecks and backstage dramas on Broadway. She tells us what it is like to work with the most talented and creative people in the theatre - sometimes behaving badly and often with incredible grace - as they struggle to create theatrical magic. Susan has worked with some of Broadway's greatest stars, producers, writers and directors including Zero Mostel, George C. Scott, Lauren Bacall, Mary Martin, Bob Fosse, Yul Brynner, David Merrick, Robert Preston, Raul Julia, Robert Redford, Vanessa Redgrave, Katharine Hepburn, Henry Winkler, Glenn Close and many more. The Broadway shows she has represented include DANCIN', STATE FAIR, SCAPINO, SLY FOX, DREAM, DEATH AND THE MAIDEN, A STREETCAR NAMED DESIRE, and THE MERCHANT. In this entertaining book, Susan takes us behind the show curtain, sharing true tales of her life in the theatre. BACKSTAGE PASS TO BROADWAY is illustrated in color with previously unpublished photographs from the author's private collection. And if you appreciate Broadway window cards and posters, you will recognize the distinctive style of Broadway's legendary graphic designer, FRAVER, who created the cover.
Download or read book Julia written by Peter Straub and published by Anchor. This book was released on 2014-09-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times bestselling author of Ghost Story—and the master of American horror—tells the terrifying story of a woman who, in her desperation to flee the past, encounters an inexplicable aura of evil. Julia’s first purchase upon leaving her husband is a large, old-fashioned house in Kensington, where she plans to live by herself, well away from her soon-to-be-ex and the home where their young daughter died. She feels a peculiar affinity for the house right away, a feeling that deepens with each glimpse of a mysterious little girl—blond, like her daughter—in the neighborhood, and even in her dreams But the little girl and the big house have an inexplicable aura of evil. And Julia quickly discovers that escaping her past is not as simple as turning a key.
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