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Avian Gut Function In Health And Disease
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Book Synopsis Avian Gut Function in Health and Disease by : Graham C. Perry
Download or read book Avian Gut Function in Health and Disease written by Graham C. Perry and published by CABI. This book was released on 2006-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains conference proceedings of the 28th Poultry Science Symposium of the World's Poultry Science Association held in Bristol, UK, in September 2005. It focuses on the discontinued use of antibiotics in poultry and on the interactions between the birds, dietary factors and pathogens. The 23 chapters include the history, current use and legislative aspects of feed additives in the European Union; poultry nutrition without antibiotics; early development of the small intestinal function; absorptive function of the small intestine; epithelial structure and function of the hen intestine; immunological development of the gut; molecular approaches to the analysis of the gastrointestinal microbial ecosystems; microbial flora of the chicken digestive tract; mechanisms of pathogen control in the digestive tract; effect of nonstarch polysaccharidases on gastrointestinal function; effects of amino acid and protein supply on nutrition and health; the role of feed processing on gastrointestinal function and health in poultry; the causes, prevention and the role of nutrition in the production of wet litter; influence of gut health and immunity on micronutrient supply; virus-induced gastrointestinal diseases of chickens and turkeys; the digestive tract as an entry point for bacterial infections; Eimeria spp. genetics, protection and antigen identification; developments and constraints of feed acidification in controlling gut pathogens in poultry, with an emphasis on Salmonella spp., competitive exclusion in poultry production; Campylobacter spp. and their bacteriophages in poultry; breeding for disease resistance; The EU perspective on the monitoring of zoonoses and zoonotic agents and the significance of gastrointestinal problems to poultry farmers. This book will be of interest to researchers in food science and veterinary medicine, decision makers and poultry farmers.
Book Synopsis Avian Gut Function in Health and Diseases by : Graham C. Perry
Download or read book Avian Gut Function in Health and Diseases written by Graham C. Perry and published by . This book was released on 2007 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Avian Gut Function in Health and Disease by :
Download or read book Avian Gut Function in Health and Disease written by and published by CABI. This book was released on 2006 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates. the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.
Download or read book Avian Immunology written by Bernd Kaspers and published by Academic Press. This book was released on 2012-12-02 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research
Book Synopsis Improving Gut Health in Poultry by : Steven C. Ricke
Download or read book Improving Gut Health in Poultry written by Steven C. Ricke and published by Burleigh Dodds Agricultural Sc. This book was released on 2019-07-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Book Synopsis Formula for the future: nutrition or pathology? by : J.A. Taylor-Pickard
Download or read book Formula for the future: nutrition or pathology? written by J.A. Taylor-Pickard and published by BRILL. This book was released on 2023-08-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmonella and mycotoxins are also discussed. 'Formula for the future: nutrition or pathology' is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.
Book Synopsis Poultry Diseases Influenced by Gastrointestinal Health by : Gino Lorenzoni
Download or read book Poultry Diseases Influenced by Gastrointestinal Health written by Gino Lorenzoni and published by Nottingham University Press. This book was released on 2010-11-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a wealth of background knowledge on poultry anatomy, physiology, and immunology, this comprehensive reference explores poultry diseases that are directly related to or influenced by the gastrointestinal tract. Filled with useful images, this informative record discusses the impact of human pathogens harbored by poultry and offers alternatives to antibiotics in the treatment of intestinal disorders in poultry.
Book Synopsis Functional Mechanisms at the Avian Gut Microbiome-Intestinal Immunity Interface and its Regulation of Avian Physiological Responses by : Michael Kogut
Download or read book Functional Mechanisms at the Avian Gut Microbiome-Intestinal Immunity Interface and its Regulation of Avian Physiological Responses written by Michael Kogut and published by Frontiers Media SA. This book was released on 2022-11-25 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pre and Probiotics for Poultry Gut Health by : Helen Masey O'Neill
Download or read book Pre and Probiotics for Poultry Gut Health written by Helen Masey O'Neill and published by CABI. This book was released on 2023-07-13 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
Book Synopsis Gut Health: The New Paradigm in Food Animal Production by : Ryan J. Arsenault
Download or read book Gut Health: The New Paradigm in Food Animal Production written by Ryan J. Arsenault and published by Frontiers Media SA. This book was released on 2016-11-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.
Book Synopsis Poultry Feathers and Skin by : Oluyinka A Olukosi
Download or read book Poultry Feathers and Skin written by Oluyinka A Olukosi and published by CABI. This book was released on 2019-03-11 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding of the importance of the integument to poultry species. The book: Traces the development of the integument over time and discusses our current understanding of its embryonic development. Includes a broad range of studies covering genetics, welfare, health, nutrition, and management. Promotes research opportunities in an under-studied field. Providing a comprehensive yet concise summary of the available research, this book is an invaluable resource for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.
Book Synopsis Sturkie's Avian Physiology by : Colin G. Scanes
Download or read book Sturkie's Avian Physiology written by Colin G. Scanes and published by Academic Press. This book was released on 2021-11-06 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the many recent advances in the field. This book is written by international experts in different aspects of avian physiology. For easy reading and searches, this book is structured under a series of themes, beginning with genomic studies, sensory biology and nervous systems, and major organs. The chapters then move on to investigate metabolism, endocrine physiology, reproduction, and finally cross-cutting themes such as stress and rhythms. New chapters on feathers and skin are featured as well. Sturkie’s Avian Physiology, Seventh Edition is an important resource for ornithologists, poultry scientists, and other researchers in avian studies. It is also useful for students in avian or poultry physiology, as well as avian veterinarians. Stands out as the only single volume devoted to bird physiology Features updates, revisions, or additions to each chapter Written and edited by international leaders in avian studies
Author :Dimitris Charalampopoulos Publisher :Springer Science & Business Media ISBN 13 :0387790578 Total Pages :1273 pages Book Rating :4.3/5 (877 download)
Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos
Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Book Synopsis Alternative Systems for Poultry by : Victoria Sandilands
Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012-01-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Download or read book Living Gut written by W. Ewing and published by Nottingham University Press. This book was released on 2009-04-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topics—from the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics, and organic acids to replace antibiotics in animal diets—this is a must-have reference for anyone involved in the animal sciences.
Book Synopsis Perspectives on Food-Safety Issues of Animal-Derived Foods by : Steven C. Ricke
Download or read book Perspectives on Food-Safety Issues of Animal-Derived Foods written by Steven C. Ricke and published by University of Arkansas Press. This book was released on 2010-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food-borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty-four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer’s table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food-borne pathogen ecology and intervention strategies, postharvest food-borne pathogen ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal-derived foods from farm to fork.
Book Synopsis Designing Functional Foods by : D. Julian McClements
Download or read book Designing Functional Foods written by D. Julian McClements and published by Elsevier. This book was released on 2009-07-30 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered. With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. Reviews digestion and absorption of food components including oral physiology and gut microbial ecology Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose
