Assessment Of Genetic Diversity Among Quality Protein Maize Qpm And Normal Maize Inbreds Using Morphological Biochemical And Molecular Markers

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Genetic Diversity in Plants

Author : Amir Muhammed
Publisher : Springer Science & Business Media
ISBN 13 : 1468428861
Total Pages : 493 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Genetic Diversity in Plants by : Amir Muhammed

Download or read book Genetic Diversity in Plants written by Amir Muhammed and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last eighteen years we have been deeply involved in a cooperative effort with our Latin American colleagues in genetics, biochemistry, physiology, and molecular biology. We have been in close contact with scientists in a number of centers and have helped to organize symposia, workshops, and so forth, in an effort to accelerate their development and make their substantial work known. These symposia in Latin America have been quite successful. The fifteenth will take place in Brasilia in 1977. At the request of colleagues, we are in the process of developing a similar series in Asia. The first very successful symposium was held in Calcutta in 1973. We were most pleased when Dr. Amir Muhammed, Vice Chancellor of the University of Agriculture, Lyallpur suggested that we hold a symposium on a topic of great importance to Pakistan, Genetic Control of Diversity in Plants, under the auspices of the University of Agriculture. It is our hope that this symposium will be followed by additional ones in Pakistan as well as in other countries in the Far East. Leadership is quickly developing in the hands of outstanding scientists in these countries, and we appreciate the opportunity to cooperate with them. We are especially grateful to the Natiohal Science Foundation for makingPL- 480 funds available which made this symposium possible.

Maize in Human Nutrition

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030134
Total Pages : 172 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Maize in Human Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applications and Potentials of Marker Assisted Selection (MAS) in Plant Breeding

Author : Sarah Brumlop
Publisher :
ISBN 13 : 9783896240330
Total Pages : 131 pages
Book Rating : 4.2/5 (43 download)

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Book Synopsis Applications and Potentials of Marker Assisted Selection (MAS) in Plant Breeding by : Sarah Brumlop

Download or read book Applications and Potentials of Marker Assisted Selection (MAS) in Plant Breeding written by Sarah Brumlop and published by . This book was released on 2011 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251065349
Total Pages : 399 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Maize: Nutrition Dynamics and Novel Uses

Author : Dharam Paul Chaudhary
Publisher : Springer Science & Business Media
ISBN 13 : 8132216237
Total Pages : 161 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary

Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Specialty Corns

Author : Arnel R. Hallauer
Publisher : CRC Press
ISBN 13 : 1420038567
Total Pages : 492 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Specialty Corns by : Arnel R. Hallauer

Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and

Plant Breeding in the Omics Era

Author : Rodomiro Ortiz Ríos
Publisher : Springer
ISBN 13 : 3319205323
Total Pages : 250 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Plant Breeding in the Omics Era by : Rodomiro Ortiz Ríos

Download or read book Plant Breeding in the Omics Era written by Rodomiro Ortiz Ríos and published by Springer. This book was released on 2015-09-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.

Principles of Plant Genetics and Breeding

Author : George Acquaah
Publisher : John Wiley & Sons
ISBN 13 : 1119626323
Total Pages : 855 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Principles of Plant Genetics and Breeding by : George Acquaah

Download or read book Principles of Plant Genetics and Breeding written by George Acquaah and published by John Wiley & Sons. This book was released on 2020-12-14 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.

Quality Breeding in Field Crops

Author : Asif M. Iqbal Qureshi
Publisher : Springer
ISBN 13 : 3030046095
Total Pages : 284 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Quality Breeding in Field Crops by : Asif M. Iqbal Qureshi

Download or read book Quality Breeding in Field Crops written by Asif M. Iqbal Qureshi and published by Springer. This book was released on 2019-02-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.

Cereal Genomics

Author : P. K. Gupta
Publisher : Springer Science & Business Media
ISBN 13 : 9781402023583
Total Pages : 656 pages
Book Rating : 4.0/5 (235 download)

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Book Synopsis Cereal Genomics by : P. K. Gupta

Download or read book Cereal Genomics written by P. K. Gupta and published by Springer Science & Business Media. This book was released on 2004-12-20 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of its kind, where twenty chapters written by experts of international repute, cover all aspects of cereal genomics research. In recent years genomics has become a thrust area of research in life sciences, and cereals, being the most important group of crops, their genomes have been subjected to intensive/extensive analyses. The knowledge and the products generated through cereal genomics research are already being used for plant breeding through both, the marker assisted selection (MAS) and transgenic cereals. The areas covered in this book include, development and use of all kinds of molecular markers (including SNPs), construction and use of molecular maps, study of population genetics and domestication of cereals using tools of genomics research, structural and functional genomics (including whole genome sequencing in Arabidopsis and rice), comparative genomics, QTLs (including epistatic and e-QTLs) and genes for resistance against biotic and abiotic stresses, marker assisted selection (MAS), map-based cloning of genes/QTLs and the use of genomics research for crop improvement. The book, therefore, should prove useful not only for students and teachers, but also for the young research workers, who are starting their research career in the field of cereal genomics.

Encyclopedia of Food Grains

Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Improvement of Quality Traits of Maize for Grain and Silage Use

Author : W.G. Pollmer
Publisher : Springer Science & Business Media
ISBN 13 : 9789024722891
Total Pages : 532 pages
Book Rating : 4.7/5 (228 download)

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Book Synopsis Improvement of Quality Traits of Maize for Grain and Silage Use by : W.G. Pollmer

Download or read book Improvement of Quality Traits of Maize for Grain and Silage Use written by W.G. Pollmer and published by Springer Science & Business Media. This book was released on 1980 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement

Methods of Multivariate Analysis

Author : Alvin C. Rencher
Publisher : John Wiley & Sons
ISBN 13 : 0471461725
Total Pages : 739 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Methods of Multivariate Analysis by : Alvin C. Rencher

Download or read book Methods of Multivariate Analysis written by Alvin C. Rencher and published by John Wiley & Sons. This book was released on 2003-04-14 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amstat News asked three review editors to rate their top five favorite books in the September 2003 issue. Methods of Multivariate Analysis was among those chosen. When measuring several variables on a complex experimental unit, it is often necessary to analyze the variables simultaneously, rather than isolate them and consider them individually. Multivariate analysis enables researchers to explore the joint performance of such variables and to determine the effect of each variable in the presence of the others. The Second Edition of Alvin Rencher's Methods of Multivariate Analysis provides students of all statistical backgrounds with both the fundamental and more sophisticated skills necessary to master the discipline. To illustrate multivariate applications, the author provides examples and exercises based on fifty-nine real data sets from a wide variety of scientific fields. Rencher takes a "methods" approach to his subject, with an emphasis on how students and practitioners can employ multivariate analysis in real-life situations. The Second Edition contains revised and updated chapters from the critically acclaimed First Edition as well as brand-new chapters on: Cluster analysis Multidimensional scaling Correspondence analysis Biplots Each chapter contains exercises, with corresponding answers and hints in the appendix, providing students the opportunity to test and extend their understanding of the subject. Methods of Multivariate Analysis provides an authoritative reference for statistics students as well as for practicing scientists and clinicians.

Plant Breeding from Laboratories to Fields

Author : Sven Bode Andersen
Publisher : BoD – Books on Demand
ISBN 13 : 953511090X
Total Pages : 302 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Plant Breeding from Laboratories to Fields by : Sven Bode Andersen

Download or read book Plant Breeding from Laboratories to Fields written by Sven Bode Andersen and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding of crop plants to make them more adapted to human agricultural systems has been on-going during domestication the last 10 000 years. However, only recently with the invention of the Mendelian principles of genetics and the subsequent development of quantitative genetics during the twentieth century has such genetic crop improvement become based on a general theory. During the last 50 years plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding. However, they still leave a major part of breeding to be performed through selection of phenotypes using quantitative genetic tools. The ten chapters of this book illustrate this development.

Breeding Quality Protein Maize (QPM)

Author :
Publisher : CIMMYT
ISBN 13 : 9706481605
Total Pages : 60 pages
Book Rating : 4.7/5 (64 download)

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Book Synopsis Breeding Quality Protein Maize (QPM) by :

Download or read book Breeding Quality Protein Maize (QPM) written by and published by CIMMYT. This book was released on 2008 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mycotoxin Reduction in Grain Chains

Author : John F. Leslie
Publisher : John Wiley & Sons
ISBN 13 : 1118832868
Total Pages : 376 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Mycotoxin Reduction in Grain Chains by : John F. Leslie

Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

Cereals and Millets

Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
ISBN 13 : 354034389X
Total Pages : 366 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Cereals and Millets by : Chittaranjan Kole

Download or read book Cereals and Millets written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2006-10-28 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the seven-volume series Genome Mapping and Molecular Breeding in Plants, this book covers Cereals and Millets, which provide staple food for most of the earth’s population. This book includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.