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Archaeology Of Salt
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Book Synopsis Archaeology of Salt by : Robin Brigand
Download or read book Archaeology of Salt written by Robin Brigand and published by . This book was released on 2015 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.
Book Synopsis Salt in Prehistoric Europe by : Anthony Harding
Download or read book Salt in Prehistoric Europe written by Anthony Harding and published by Sidestone Press. This book was released on 2013-11-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.
Book Synopsis Islands of Salt by : Konrad A. Antczak
Download or read book Islands of Salt written by Konrad A. Antczak and published by . This book was released on 2019-11-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The early-modern Venezuelan Caribbean did not lure seafarers with the saccharine delights of cane sugar but with the preserving qualities of solar sea salt. In this book, the historical archaeological study of this salty commodity offers a unique entryway into the hitherto unknown maritime mobilities and daily lives of the seafarers who camped at the saltpans of Venezuelan islands from the seventeenth to the late nineteenth centuries, cultivating and harvesting the white crystal of the sea.For the first time, this study offers a comprehensive documentary history of the saltpans of La Tortuga Island and Cayo Sal in the Los Roques Archipelago, uncovering the surprising importance of their salt. Long-term archaeological excavations at the campsites by these saltpans have brought to light the plethora of material remains left behind by seafarers during their seasonal and temporary salt forays. The exhaustive analysis of the thousands of recovered things - pipes, punch bowls, plates, teapots, buttons, bones - contrasted with documentary evidence, not only enables us to understand where these things came from but also by whom they were used. By engaging the evidence through my theoretical framework of assemblages of practice, I demonstrate how seafarers and things were vibrantly entangled in the everyday assemblages of practice of salt cultivation, dining and drinking.This multisited approach spanning 256 years, reveals that seafarers were fervent buyers of fashionable products, drinking hot tea from porcelain tea bowls, using colorful ceramic chamber pots for their hygienic needs and imbibing exotic rum punch by the scorching saltpans of the uninhabited Venezuelan islands. Intended for scholars, students and the interested public alike, this historical archaeological study positions humble seafarers in the limelight, not as the anonymous movers of international trade and facilitators of imperial interests, but as avid trans-imperial and extra-imperial consumers of the fruits of those very empires.
Book Synopsis Salt in Eastern North America and the Caribbean by : Ashley A. Dumas
Download or read book Salt in Eastern North America and the Caribbean written by Ashley A. Dumas and published by University Alabama Press. This book was released on 2021-02-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case studies examining the archaeological record of an overlooked mineral Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans. Major salines were embedded in collective memories and oral traditions for thousands of years as places where physical and spiritual needs could be met. Ethnohistoric documents for many Indian cultures describe the uses of and taboos and other beliefs about salt. The volume is organized into two parts: Salt Histories and Salt in Society. Case studies from prehistory to post-Contact and from New York to Jamaica address what techniques were used to make salt, who was responsible for producing it, how it was used, the impact it had on settlement patterns and sociopolitical complexity, and how economies of salt changed after European contact. Noted salt archaeologist Heather McKillop provides commentary to conclude the volume. .
Book Synopsis Maya Salt Works by : Heather McKillop
Download or read book Maya Salt Works written by Heather McKillop and published by University Press of Florida. This book was released on 2019-05-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Maya Salt Works, Heather McKillop details her archaeological team’s groundbreaking discovery of a unique and massive salt production complex submerged in a lagoon in southern Belize. Exploring the organization of production and trade at the Paynes Creek Salt Works, McKillop offers a fascinating new look at the role of salt in the ancient Maya economy. McKillop maps over 4,000 wooden posts and wedges, the first known wooden structures preserved underwater from the Classic period, describing new methods of underwater archaeology developed specifically for this shallow maritime setting. She explains the technology of salt production, examining fragments of briquetage—the pots that boiled brine over fires in the kitchens—and provides evidence that salt workers relied on specific types of wood for building construction. McKillop theorizes that different households operated salt kitchens and distributed their goods via canoe to sell at inland marketplaces for use as dietary salt, a flavor enhancer, and preservative. Complex distribution networks reveal expertise in water transportation and knowledge of the sea by Maya mariners, skills that allowed them to control the transport of commodities like salt. By evaluating the scale, concentration, intensity, and context of the Paynes Creek Salt Works, McKillop provides a model for interpreting existing salt works sites as well as future discoveries along the Yucatán Peninsula. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Book Synopsis Salt in Eastern North America and the Caribbean by : Ashley A. Dumas
Download or read book Salt in Eastern North America and the Caribbean written by Ashley A. Dumas and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Explorations in Salt Archaeology in the Carpathian Zone by : Anthony Harding
Download or read book Explorations in Salt Archaeology in the Carpathian Zone written by Anthony Harding and published by Archaeolingua. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents research on the archaeology of salt in Central and Eastern Europe, based on fieldwork carried out between 2003 and 2012. The authors conducted a detailed examination of sites in several countries, concentrating particularly on an area of northern Transylvania where extensive wooden remains are preserved in salt streams. A hitherto unknown technology for salt production is described; a long series of radiocarbon dates places this production predominantly in the Bronze Age with later phases of activity in the Iron Age and early medieval periods. The book represents a milestone in salt research. It presents a detailed picture of salt production technology where little such research has previously been carried out; and for the first time it provides clear evidence for the date at which the production occurred. Specialist contributors add detailed information on a range of related topics.
Book Synopsis SALT: WHITE GOLD of the ANCIENT MAYA by : Heather McKillop
Download or read book SALT: WHITE GOLD of the ANCIENT MAYA written by Heather McKillop and published by . This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "McKillop has completed a remarkable task in bringing out significant new data concerning ancient Maya salt making. The implications of environmental exploitation, technological development, and economic possibilities provide the opportunity to revisit these issues on more solid ground."--Fred Valdez Jr., University of Texas, Austin "Long-accepted ideas about Late Classic activities and the role of coastal communities in supporting Late Classic society--even the society of Tikal and the Peten--will now have to change as the result of McKillop's findings."--Elizabeth Graham, University College London In Salt: White Gold of the Ancient Maya, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new insights on sea-level rise in the Late Holocene as well. Salt, basic to human existence, was scarce in the tropical rainforests of Belize and Guatemala, where the Classic Maya civilization thrived between A.D. 300 and 900. The prevailing interpretation has been that salt was imported from the north coast of the Yucatan. However, the underwater discovery and excavation of salt works in Punta Ycacos Lagoon demonstrate that the Maya produced salt by boiling brine in pots over fires at specialized workshops on the Belizean coast. The Punta Ycacos salt works are clear evidence that craft specialization took place in a nondomestic setting and that production occurred away from the economic and political power of the urban Maya rulers, thus providing new clues to the Maya economy and sea trade. McKillop also presents new data on sea-level rise in the Late Holocene that extend geologists' and geographers' sea-level curves from earlier eras. Likewise, she enters the environmental-versus-cultural debate over the Classic Maya collapse by evaluating the factors that led to the abandonment of the Punta Ycacos salt works at the end of the Classic Period, synonymous with the abandonment of inland Maya cities. Heather McKillop is associate professor of anthropology at Louisiana State University.
Book Synopsis Salt Production and Social Hierarchy in Ancient China by : Rowan K. Flad
Download or read book Salt Production and Social Hierarchy in Ancient China written by Rowan K. Flad and published by Cambridge University Press. This book was released on 2014-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the organization of specialized salt production at Zhongba, one of the most important prehistoric sites in the Three Gorges of China's Yangzi River valley. Rowan K. Flad demonstrates that salt production emerged in the second millennium BCE and developed into a large-scale, intense activity. As the intensity of this activity increased during the early Bronze Age, production became more coordinated, perhaps by an emergent elite who appear to have supported their position of authority by means of divination and the control of ritual knowledge. This study explores evidence of these changes in ceramics, the layout of space at the site, and animal remains. It synthesizes the data retrieved from years of excavation, showing not only the evolution of production methods, but also the emergence of social hierarchy in the Three Gorges region over two millennia.
Download or read book Salt written by Anthony Harding and published by Cambridge University Press. This book was released on 2021-08-12 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.
Book Synopsis Salt in Prehistoric Europe by : Anthony Harding
Download or read book Salt in Prehistoric Europe written by Anthony Harding and published by . This book was released on 2017-01-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author's own research as well as an up-to-date survey of current work. About the author: Anthony Harding is Professor of Archaeology at the University of Exeter, UK, and an authority on the European Bronze Age. He is a Fellow of the British Academy and Chairman of Trustees of the journal Antiquity. From 2003-2009 he was President of the European Association of Archaeologists.
Download or read book Salt written by Anthony Harding and published by Cambridge University Press. This book was released on 2021-06-30 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.
Book Synopsis A Study of Southwestern Archaeology by : Stephen H. Lekson
Download or read book A Study of Southwestern Archaeology written by Stephen H. Lekson and published by . This book was released on 2018-10-31 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this volume Steve Lekson argues that, for over a century, southwestern archaeology got the history of the ancient Southwest wrong. Instead, he advocates an entirely new approach, one that separates archaeological thought in the Southwest from its anthropological home and moves to more historical ways of thinking. Focusing on the enigmatic monumental center at Chaco Canyon, the book provides a historical analysis of how Southwest archaeology confined itself, how it can break out of those confines, and how it can proceed into the future. Lekson suggests that much of what we believe about the ancient Southwest should be radically revised. Looking past old preconceptions brings a different Chaco Canyon into view. More than an eleventh-century Pueblo ritual center, Chaco was a political capital with nobles and commoners, a regional economy, and deep connections to Mesoamerica. By getting the history right, a very different science of the ancient Southwest becomes possible and archaeology can be reinvented as a very different discipline."--Provided by publisher.
Book Synopsis Geological Setting, Palaeoenvironment and Archaeology of the Red Sea by : Najeeb M.A. Rasul
Download or read book Geological Setting, Palaeoenvironment and Archaeology of the Red Sea written by Najeeb M.A. Rasul and published by Springer. This book was released on 2018-12-05 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers invited contributions from active researchers to provide an up-to-date overview of the geological setting of the Red Sea. It discusses aspects ranging from historical information to modern research in the Red Sea, and presents findings from rapidly advancing, emerging fields. This semi-enclosed young ocean basin provides a unique opportunity to study the development of passive continental margins in order to examine the current status of that region. In addition to studies on the Sea itself, it includes those from related fields on the littoral zone. The book is of interest to geoscientists and non-specialists alike.
Download or read book Henry Salt written by Deborah Manley and published by Libri Publications Ltd. This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry Salt was one of the most important figures in early 19th century travel, archaeology and diplomacy. This study is an appreciation of this significant figure and brings to life a fascinating period in the history of Egypt and Abyssinia.
Book Synopsis Archaeology of the Death Valley Salt Pan California by : Alice Hunt
Download or read book Archaeology of the Death Valley Salt Pan California written by Alice Hunt and published by . This book was released on 1960 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
