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Author : Irena Chalmers
Publisher : Borders Press
ISBN 13 : 9780681402744
Total Pages : 84 pages
Book Rating : 4.4/5 (27 download)
Download or read book Appetizers, Hors D'oeuvres & Salads written by Irena Chalmers and published by Borders Press. This book was released on 1987 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780705405980
Total Pages : 176 pages
Book Rating : 4.4/5 (59 download)
Download or read book Salads & Cold Hors-d'oeuvre written by and published by . This book was released on 1980 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (15 download)
Download or read book Appetizers written by and published by . This book was released on 1937 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Weimer
Publisher : Simon and Schuster
ISBN 13 : 0743267389
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)
Download or read book Hors D'oeuvres written by Jan Weimer and published by Simon and Schuster. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Author : Scotto Sisters
Publisher : Time Life Medical
ISBN 13 : 9780783502182
Total Pages : 0 pages
Book Rating : 4.5/5 (21 download)
Download or read book Hors D'oeuvres & Appetizers written by Scotto Sisters and published by Time Life Medical. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Author : Mabel Claire
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (139 download)
Download or read book Fox's Salad and Desert Book written by Mabel Claire and published by . This book was released on 1933 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hallie Harron
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558328254
Total Pages : 99 pages
Book Rating : 4.5/5 (583 download)
Download or read book Cheese Hors D'Oeuvres written by Hallie Harron and published by Houghton Mifflin Harcourt. This book was released on 2013-10-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 recipes for using all types of cheese from a recognized expert on the subject.
Author : Mabel Claire
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (687 download)
Download or read book Macy's Salad and Dessert Book written by Mabel Claire and published by . This book was released on 1933 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion McCristall
Publisher : Surrey, B.C. : Happy Hostess Cooking Company
ISBN 13 : 9780969181705
Total Pages : 113 pages
Book Rating : 4.1/5 (817 download)
Download or read book Great Beginnings : Hors D'oeuvres, Appetizers, Soups, Salads written by Marion McCristall and published by Surrey, B.C. : Happy Hostess Cooking Company. This book was released on 1984 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucette Lapointe
Publisher :
ISBN 13 : 9780039299279
Total Pages : 136 pages
Book Rating : 4.2/5 (992 download)
Download or read book Easy and Elegant written by Lucette Lapointe and published by . This book was released on 1973 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for hors-d'oeuvres and entrees.
Author : Mabel Claire
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (31 download)
Download or read book Stix, Baer & Fuller's Salad and Desert Book written by Mabel Claire and published by . This book was released on 1933 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America
Publisher : John Wiley & Sons
ISBN 13 : 0764595628
Total Pages : 229 pages
Book Rating : 4.7/5 (645 download)
Download or read book Hors D'Oeuvre at Home with The Culinary Institute of America written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 9780609603109
Total Pages : 512 pages
Book Rating : 4.6/5 (31 download)
Download or read book Martha Stewart's Hors D'oeuvres Handbook written by Martha Stewart and published by Clarkson Potter. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author : Editors at Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1617654191
Total Pages : 406 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Appetizers & Small Plates written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2015-10-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your next party the city’s hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you’re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you’ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection features everything from elegant hors d’oeuvres and bite-size sweets to quick dips and snack mixes to—all guaranteed to please. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos and provides all the tips and tricks you need to throw a fabulous bash. Best of all, these recipes are quick, easy and sure to be the hit of the party! hether creating a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers & Small Plates, they’ll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They’ll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers. CHAPTERS Dips & Spreads Warm Favorites Cool Bites Mixes & Munchies Beverages & Coffee Sweet Sensations RECIPES Chunky Bloody Mary Salsa Creamy Artichoke Dip Roasted Goat Cheese with Garlic Layered Asian Dip Curried Pecans Pesto Chili Peanuts Crab & Brie Strudel Slices Aussie Sausage Rolls Coconut Shrimp with Dipping Sauce Breaded Ravioli Chicken Satay Caprese Tomato Bites Shrimp Salad on Endive Festive Stuffed Dates Cajun Canapes Mini Burgers Mulled Grape Cider Butterscotch Coffee White Russian Lemon Tea Cakes White Chocolate Pretzel Snack Baklava Tartlets
Author : Raymond Laubert
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.5/5 (96 download)
Download or read book Appetizer Recipes written by Raymond Laubert and published by . This book was released on 2021-01-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Raymond's Appetizer Recipes Chef Raymond's Appetizer Recipes has over 175 recipes including Appetizers and Hor D'oeures that will help your next party or game night be a hit! Do you have a big party to give? Is your favorite appetizer in short supply or no longer available? Perhaps you are tired of running store to store buying bags of pizza bits only to find they ran out just before your big night! This Appetizer Cookbook may be for you! Maybe you are overweight and need to go on a diet but need a healthy snack, Vegetarian Hor D'oeures may be for you. Regardless of your reason you can make your own Appetizer, easily from home with this cookbook There are over 175 Appetizer and Hor D'oeures recipes that you can make at home with just a few ingredients. Save time, money and calories at the same time, or go whole hog and increase the calories and divine pleasure. You are in control. Chef Raymond's Appetizer Recipes features: Flavorful, Healthy and Delicious Recipes It's loaded with appetizer recipes that will inspire even those who don't like to cook, to pick up a skillet and cook. The mouthwatering Appetizer recipes are easy to pull together with ingredients properly listed out. Over 175 Appetizer dishes: this cookbook contains a great selection of healthy Appetizer recipes and how to cook them. If you want to ditch salt as quick as possible while still nourishing your body, this creative piece by Chef Raymond should be your number one choice! I have searched my 470,000-recipe database to find the Appetizer recipe for just about every occasion. This cookbook contains over 175 Appetizer recipes for you to try. Appetizer that are low in fat and carbs or are heart healthy or just plain great!. Each recipe has a detailed nutritional. Much more than the label on the side of the box. Every recipe has easy to follow steps.
Author : Dede Wilson
Publisher : John Wiley & Sons
ISBN 13 : 0764554395
Total Pages : 278 pages
Book Rating : 4.7/5 (645 download)
Download or read book Appetizers For Dummies written by Dede Wilson and published by John Wiley & Sons. This book was released on 2002-09-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don’t have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it’s a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it’s easy to make a few different recipes at the same time so you can impress your guests with a festive assortment. In Appetizers For Dummies, celebrity chef, Dede Wilson shows you how to make foolproof recipes for 75 mouthwatering, bite-sized wonders—ranging from an Italian-inspired antipasto to a classic shrimp cocktail. Step-by-step, she fills you in on everything you need to know to: Impress your guests with delicious finger food and first courses Whip up everything from the classics to original, exotic, and offbeat appetizers Plan parties with theme menus that will get rave reviews from your guests Experiment with flavors and international cuisines Whether you’re looking for general ideas about designing appetizer menus or helpful lists of conventional ingredients, it’s all here. Among other things, you’ll discover: Helpful lists of pantry ingredients and how to use them to make appetizers almost instantly Ready-to-go menus for all occasions Recipes for munchies that can be eaten by the handful, as well as recipes for traditional favorites like deviled eggs and crab cakes How to expand your culinary horizons with tea sandwiches, quesadillas, puff pastries, tartlets, muffins, biscuits, and dozens of ethnic recipes Plated recipes for formal occasions, including artichokes with vinaigrette, smoked salmon, caviar, foie gras, and more Whether you’re new to the world of appetizers or you’ve been delighting guests with your famous finger foods and hors d’oeuvres for years, Appetizers For Dummies is the ultimate guide to spicing up any gathering with delicious mini culinary creations.
Author : Caren McSherry
Publisher : Appetite by Random House
ISBN 13 : 0147530601
Total Pages : 314 pages
Book Rating : 4.1/5 (475 download)
Download or read book Starters, Salads, and Sexy Sides written by Caren McSherry and published by Appetite by Random House. This book was released on 2017-10-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?” Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main. You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find the perfect accompaniment to make any meal an occasion.
