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American Cookery Or The Art Of Dressing Viands Fish Poultry Vegetables
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Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by DigiCat. This book was released on 2022-05-28 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.
Book Synopsis American Cookery; Or, the Art of Dressing Viands, Fish, Poultry, and Vegetables (Dodo Press) by : Amelia Simmons
Download or read book American Cookery; Or, the Art of Dressing Viands, Fish, Poultry, and Vegetables (Dodo Press) written by Amelia Simmons and published by . This book was released on 2009-02 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, written by Amelia Simmons, was the first known American cookbook that was written by an American for the American market. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist.
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Book Synopsis American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables by : Simmons Amelia
Download or read book American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables written by Simmons Amelia and published by Hardpress Publishing. This book was released on 2016-06-21 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by . This book was released on 1808 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by . This book was released on 1958 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables by : Amelia Simmons
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables written by Amelia Simmons and published by . This book was released on 1808 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables by : Amelia Simmons
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables written by Amelia Simmons and published by . This book was released on 1815 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery, Or The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake by : Amelia Simmons
Download or read book American Cookery, Or The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake written by Amelia Simmons and published by . This book was released on 1798 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798"--Jan Longone, Wine and Food Library.
Book Synopsis American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables by : Amelia Simmons
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables written by Amelia Simmons and published by . This book was released on 1822 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery written by and published by . This book was released on 1812 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery, Or The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake by : Amelia Simmons
Download or read book American Cookery, Or The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake written by Amelia Simmons and published by . This book was released on 1796 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, & Vegetables by : Amelia Simmons
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, & Vegetables written by Amelia Simmons and published by . This book was released on 1804 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables by : Amelia Simmons
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables written by Amelia Simmons and published by . This book was released on 1819 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cookery, by : Amelia Simmons
Download or read book American Cookery, written by Amelia Simmons and published by . This book was released on 1937 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cooking by : Amelia Simmons
Download or read book American Cooking written by Amelia Simmons and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
