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Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (766 download)
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, & Vegetables written by Amelia Simmons and published by . This book was released on 1804 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (628 download)
Download or read book American Cookery, Or The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake written by Amelia Simmons and published by . This book was released on 1796 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)
Download or read book American Cookery written by Amelia Simmons and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.X/5 ( download)
Download or read book American Cookery written by Amelia Simmons and published by . This book was released on 1966 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (18 download)
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables written by Amelia Simmons and published by . This book was released on 1815 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (18 download)
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables written by Amelia Simmons and published by . This book was released on 1822 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (574 download)
Download or read book American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables written by Amelia Simmons and published by . This book was released on 1819 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (567 download)
Download or read book American Cookery, Or The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake written by Amelia Simmons and published by . This book was released on 1798 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798"--Jan Longone, Wine and Food Library.
Author : J. Michelle Coghlan
Publisher : Cambridge University Press
ISBN 13 : 1108427367
Total Pages : 315 pages
Book Rating : 4.1/5 (84 download)
Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Author : Nicole Alper
Publisher : Conari Press
ISBN 13 : 9781573240307
Total Pages : 252 pages
Book Rating : 4.2/5 (43 download)
Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Conari Press. This book was released on 1996-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Author : Amelia Simmons
Publisher : Good Press
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.4/5 (57 download)
Download or read book American Cookery written by Amelia Simmons and published by Good Press. This book was released on 2019-11-20 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.
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Author : Peg A. Lamphier
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2508 pages
Book Rating : 4.2/5 (161 download)
Download or read book Women in American History [4 volumes] written by Peg A. Lamphier and published by Bloomsbury Publishing USA. This book was released on 2017-01-23 with total page 2508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume set documents the complexity and richness of women's contributions to American history and culture, empowering all students by demonstrating a more populist approach to the past. Based on the content of most textbooks, it would be easy to reach the erroneous conclusion that women have not contributed much to America's history and development. Nothing could be further from the truth. Offering comprehensive coverage of women of a diverse range of cultures, classes, ethnicities, religions, and sexual identifications, this four-volume set identifies the many ways in which women have helped to shape and strengthen the United States. This encyclopedia is organized into four chronological volumes, with each volume further divided into three sections. Each section features an overview essay and thematic essay as well as detailed entries on topics ranging from Lady Gaga to Ladybird Johnson, Lucy Stone, and Lucille Ball, and from the International Ladies of Rhythm to the International Ladies Garment Workers Union. The set also includes a vast variety of primary documents, such as personal letters, public papers, newspaper articles, recipes, and more. These primary documents enhance users' learning opportunities and enable readers to better connect with the subject matter.
Author : Jessamyn Neuhaus
Publisher : JHU Press
ISBN 13 : 1421407329
Total Pages : 510 pages
Book Rating : 4.4/5 (214 download)
Download or read book Manly Meals and Mom's Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Author : Jack Larkin
Publisher : Rowman & Littlefield
ISBN 13 : 0762768126
Total Pages : 227 pages
Book Rating : 4.7/5 (627 download)
Download or read book Old Sturbridge Village Cookbook written by Jack Larkin and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
Author : The Experts at Old Sturbridge Village
Publisher : Rowman & Littlefield
ISBN 13 : 1493070533
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)
Download or read book Old Sturbridge Village Cookbook written by The Experts at Old Sturbridge Village and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.
Author : Amelia Simmons
Publisher : James Direct, Inc.
ISBN 13 : 1623970458
Total Pages : 120 pages
Book Rating : 4.6/5 (239 download)
Download or read book American Cookery, SPECIAL COPYRIGHTED COLLECTOR'S EDITION! written by Amelia Simmons and published by James Direct, Inc.. This book was released on 2005-09-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique copy of America’s very first cookbook from 1796! Not only will you receive a Facsimile copy of the American Cookery First Edition as written in 1796 by Amelia Simmons, you’ll also get American Cookery translated into modern language. This easy-to-read format allows you to enjoy the amazing story of America’s first cookbook. You’ll love reading how our colonial ancestors cooked and served their food. This historic document was discovered in our nations archives. AND by special permission also included in this one-of-a-kind volume is an essay by Mary Tolford Wilson from 1796. Truly a treasure!
