Made in America

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Publisher : Welcome Books
ISBN 13 : 1599621010
Total Pages : 322 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Made in America by : Lucy Lean

Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

The American Home Cook Book

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The American Home Cook Book by : American lady

Download or read book The American Home Cook Book written by American lady and published by . This book was released on 1864 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Bookseller

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Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The American Bookseller by :

Download or read book The American Bookseller written by and published by . This book was released on 1876 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Home Cooking

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Publisher : Rowman & Littlefield
ISBN 13 : 1442253460
Total Pages : 211 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis American Home Cooking by : Tim Miller

Download or read book American Home Cooking written by Tim Miller and published by Rowman & Littlefield. This book was released on 2017-07-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens. At one end of the cooking and eating continuum is preparing meals from scratch: all ingredients are raw and unprocessed and, in extreme cases, grown at the home. On the other end of the spectrum is dining out at a restaurant, where no cooking is done but the family is still fed. All dining experiences exist along this continuum, and Miller considers how American dining has moved along the continuum. He looks at a number of different groups and trends that have affected the state of the American kitchen, stretching back to the early 1800s. These include food and appliance companies, the restaurant industry, the home economics movement of the early 20th century, and reform movements such as the counterculture of the 1960s and the religious reform movements of the 1800s. And yet the kitchen is still, most often, the center of the home and the place where most people expect to cook and eat – even if they don’t.

Book Bulletin of the Chicago Public Library

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Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Book Bulletin of the Chicago Public Library by : Chicago Public Library

Download or read book Book Bulletin of the Chicago Public Library written by Chicago Public Library and published by . This book was released on 1913 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New American Home Cook Book, Containing All the Most Valuable Household Recipes in the World. The Only Complete Book of its Kind. How to Make a Meal Out of Nothing. A Treasure for Rich and Poor

Download New American Home Cook Book, Containing All the Most Valuable Household Recipes in the World. The Only Complete Book of its Kind. How to Make a Meal Out of Nothing. A Treasure for Rich and Poor PDF Online Free

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Publisher : BoD – Books on Demand
ISBN 13 : 3385448980
Total Pages : 101 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis New American Home Cook Book, Containing All the Most Valuable Household Recipes in the World. The Only Complete Book of its Kind. How to Make a Meal Out of Nothing. A Treasure for Rich and Poor by : R. E. Wakefield

Download or read book New American Home Cook Book, Containing All the Most Valuable Household Recipes in the World. The Only Complete Book of its Kind. How to Make a Meal Out of Nothing. A Treasure for Rich and Poor written by R. E. Wakefield and published by BoD – Books on Demand. This book was released on 2024-05-03 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.

New American Home Cook Book

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Publisher : Applewood Books
ISBN 13 : 1429011998
Total Pages : 106 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis New American Home Cook Book by : R. Wakefield

Download or read book New American Home Cook Book written by R. Wakefield and published by Applewood Books. This book was released on 2008-11 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mrs. Wakefield's 1881 work is a deceptively simple work of staple recipes for the home cook. Containing such basic recipes as ""Clear Macaroni Soup,"" ""Roux for Thickening All Kinds of Soups, Sauces, Gravies, etc., "" and ""To Bake a Ham,"" the work goes on to more advanced recipes that build upon the more simple ones. Designed to utilize more common ingredients, this work allows the cook to create inexpensive, yet still elegant meals. "

A Catalogue of the Best Books in Every Department of Literature

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Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis A Catalogue of the Best Books in Every Department of Literature by : Burrows Brothers Company, Cleveland

Download or read book A Catalogue of the Best Books in Every Department of Literature written by Burrows Brothers Company, Cleveland and published by . This book was released on 1901 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The America's Test Kitchen Cooking School Cookbook

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Publisher : America's Test Kitchen
ISBN 13 : 1936493527
Total Pages : 833 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis The America's Test Kitchen Cooking School Cookbook by : America's Test Kitchen

Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

The Publishers Weekly

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Publisher :
ISBN 13 :
Total Pages : 838 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1923 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Century Illustrated Monthly Magazine

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Publisher :
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Century Illustrated Monthly Magazine by :

Download or read book The Century Illustrated Monthly Magazine written by and published by . This book was released on 1887 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to American Food and Drink

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Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The American Teacher

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Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The American Teacher by :

Download or read book The American Teacher written by and published by . This book was released on 1891 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bookseller, Newsdealer and Stationer

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Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Bookseller, Newsdealer and Stationer by :

Download or read book The Bookseller, Newsdealer and Stationer written by and published by . This book was released on 1914 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Montgomery Ward

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Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Montgomery Ward by : Montgomery Ward

Download or read book Montgomery Ward written by Montgomery Ward and published by . This book was released on 1926 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific American

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Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Scientific American by :

Download or read book Scientific American written by and published by . This book was released on 1913 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: