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Author : Francis Michael Kelleher
Publisher :
ISBN 13 : 9780642866301
Total Pages : 99 pages
Book Rating : 4.8/5 (663 download)
Download or read book Agronomy of Sweet Sorghum written by Francis Michael Kelleher and published by . This book was released on 1984 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ignacio A. Ciampitti
Publisher : John Wiley & Sons
ISBN 13 : 0891186271
Total Pages : 528 pages
Book Rating : 4.8/5 (911 download)
Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author : George Kuepper
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sweet Sorghum written by George Kuepper and published by . This book was released on 1992 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly C. Freeman
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.X/5 (3 download)
Download or read book Culture of Sweet Sorghum for Sirup Production written by Kelly C. Freeman and published by . This book was released on 1973 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : Ratikanta Maiti
Publisher : CRC Press
ISBN 13 : 1000286908
Total Pages : 268 pages
Book Rating : 4.0/5 (2 download)
Download or read book Advances in Sorghum Science written by Ratikanta Maiti and published by CRC Press. This book was released on 2021-07-16 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Author : P. Srinivasa Rao
Publisher : Springer Science & Business Media
ISBN 13 : 8132207823
Total Pages : 134 pages
Book Rating : 4.1/5 (322 download)
Download or read book Characterization of Improved Sweet Sorghum Cultivars written by P. Srinivasa Rao and published by Springer Science & Business Media. This book was released on 2012-10-06 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a ready reference on the detailed characterization of different improved sweet sorghum genotypes following the PPVFRA guidelines to understand their biofuel yield potential in the tropics.
Author : Lila Rogers
Publisher :
ISBN 13 : 9781536153866
Total Pages : 118 pages
Book Rating : 4.1/5 (538 download)
Download or read book Sweet Sorghum written by Lila Rogers and published by . This book was released on 2019-05-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall, varied day lengths, and varied soil conditions and can tolerate varying degrees of biotic and abiotic factors and stresses. In Sweet Sorghum: Characteristics, Cultivation and Uses, the authors review the physiology and adaptation of sweet sorghum crops to varied environmental and climatic conditions across Sub-Saharan Africa. The authors also discuss the saline soil distribution and cultivation of sweet sorghum in China. Soil salinization is one of the most prominent environmental problems in the world, which limits crop yield and productivity seriously. Today, about 20% of the worlds cultivated land and nearly half of all irrigated lands are affected by salinity. Lastly, the utilization of sweet sorghum bagasse as raw material in the development of an environmentally friendly particleboard bonded with a natural adhesive without the addition of harmful chemical substances such as citric acid was carried out. The effectiveness of several manufacturing conditions such as pre-treatment of particles before hot pressing condition, citric acid contents, pressing temperature and time, and sucrose addition were investigated.
Author : Gary John Gascho
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (28 download)
Download or read book Growing Sweet Sorghum as a Source of Fermentable Sugars for Energy written by Gary John Gascho and published by . This book was released on 1984 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies were conducted to evaluate the potential of sweet sorghum as a fuel ethanol feedstock for the southern coastal plain. Several cultural aspects were studied and a methol for rapid evaluation of the fermentable sugar concentrtions in the stalks was developed. The major findings of the studies were. 1. Wray, M81E, and MN1500 were the highest yielding early, medium, and late-maturing cultivars tested. Because of its high sugar concentration and resistance to lodging, Wray was the best single cultivar. 2. On the better agricultural soils of the area, the yield potential is five to six metric tons of total sugars per hectare. 3. The best planting time is in early May. Yields are reduced in plantings after mid-May because of early maturity and damage from the fall armyworm (Spodoptera frugiperda (J.E. Smith). The best harvest time is at the soft, to hard-dough stages of the seed. To maintain a constant supply of high-yielding sweet sorghum for a fuel ethanol plant, it was demonstrated the combinations of cultivars, planting dates, and harvest stages resulted in 95% of maximum sugar yield over a four-month period. 5. Nutrient requirements for sweet sorghum were low in comparisons to corn. No response to P or K was found when the soil test was high or medium for the elements, respectively. For a medium P soil test, yield responses were obtained to at least 25 kg P/ha. For a low K test, response was obtained to 186 kg K/ha. Response was obtained to about 100 kg N/ha. The N application should be split, with about one-half to two-thirds applied as a sidedressing when the sorghum is 30 to 60 cm high. No response was found to a 10-34-0 starter fertilizer, but the P soil test was high in this study. 6. The actual removal of nutrients by a sweet sorghum crop was determined to be 1,5 kg/MT fresh stalks for N, 0.3 for P, 1.8 for K, 0,6 for Ca and 0,3 for Mg. 7. No yield advantage was found in decreasing the row sapcing from 90 cm nor was there as advantage to increasing the population above 75 thousand plants per hectare. 8. The best control of annual grasses was obtained with a propazine plus metolachlor treatment. 9. No positive responses were found to the application of several growth regulators. 10. As automated analysis for determining the concentrations of total sugars in fresh or frozen sweet sorghum stalks was developed using an AutoAnalyzer II.
Author : Aruna C
Publisher : Woodhead Publishing
ISBN 13 : 0081018800
Total Pages : 452 pages
Book Rating : 4.0/5 (81 download)
Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.X/5 (1 download)
Download or read book Sweet Sorghum Culture and Sirup Production written by and published by . This book was released on 1986 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Ferraris
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.E/5 ( download)
Download or read book Sweet Sorghum written by R. Ferraris and published by . This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ali Asghar Rastegari
Publisher : Springer
ISBN 13 : 3030144631
Total Pages : 528 pages
Book Rating : 4.0/5 (31 download)
Download or read book Prospects of Renewable Bioprocessing in Future Energy Systems written by Ali Asghar Rastegari and published by Springer. This book was released on 2019-04-03 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance. It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production. In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production. Given its scope, the book will appeal to all researchers and engineers working in the renewable energy sector.
Author :
Publisher : Semi-Arid Tropics
ISBN 13 : 9789290665472
Total Pages : 34 pages
Book Rating : 4.6/5 (654 download)
Download or read book Sweet Sorghum Crop Production and Management Practices written by and published by Semi-Arid Tropics. This book was released on 2012-12-31 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Khaled Miri
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659180354
Total Pages : 204 pages
Book Rating : 4.1/5 (83 download)
Download or read book Sweet Sorghum and Nitrogen written by Khaled Miri and published by LAP Lambert Academic Publishing. This book was released on 2012-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet sorghum is versatile as a high value crop. Besides, bio-fuel, feed and fodder, it is very interesting for low cost and nutritious food . It has the potential of becoming a useful energy crop. It has been evaluated as an alcohol fuel crop with a promising future. This crop is attractive because of the easy accessibility of readily fermentable sugars combined with very high yields of green biomass suitable for production of more quantity of ethanol per unit time, per unit cost and per unit of water used . In India, it has been used for nearly 150 years to produce concentrated syrup with a distinctive flavor due to its characteristic of juicy stalks high in sugar. The ethanol production process is more Eco-friendly than that of sugarcane and its molasses (Morris, 2006). Nitrogen fertilizer combined with other inputs play crucial roles in yield and overall quality of sweet sorghum products. The present book is parts of studies which were conducted to determine suitable genotype and nitrogen level for higher productivity, nitrogen use efficiency and economic returns from sweet sorghum cultivation.
