Acta Alimentaria Academiae Scientiarum Hungaricae

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ISBN 13 :
Total Pages : pages
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Book Synopsis Acta Alimentaria Academiae Scientiarum Hungaricae by : Magyar Tudományos Akadémia

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Current Catalog

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ISBN 13 :
Total Pages : pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

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Energy Information Data Base

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ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Energy Information Data Base by : United States. Department of Energy. Technical Information Center

Download or read book Energy Information Data Base written by United States. Department of Energy. Technical Information Center and published by . This book was released on 1978 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index of NLM Serial Titles

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ISBN 13 :
Total Pages : 1516 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Index of NLM Serial Titles by : National Library of Medicine (U.S.)

Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.

List of Journals Indexed by the National Agricultural Library, 1974-76

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ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.E/5 ( download)

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Download or read book List of Journals Indexed by the National Agricultural Library, 1974-76 written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Periodica Polytechnica

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ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.:/5 (43 download)

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Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1464964203
Total Pages : 2983 pages
Book Rating : 4.4/5 (649 download)

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Food Irradiation

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Publisher : CRC Press
ISBN 13 : 9780750611855
Total Pages : 200 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Food Irradiation by : V.M Wilkinson

Download or read book Food Irradiation written by V.M Wilkinson and published by CRC Press. This book was released on 1997-11-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna

Cyclohexenes—Advances in Research and Application: 2012 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 146499630X
Total Pages : 398 pages
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Heavy Metals—Advances in Research and Application: 2012 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 146499093X
Total Pages : 1112 pages
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Nitrites—Advances in Research and Application: 2012 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1481630458
Total Pages : 26 pages
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Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1490111816
Total Pages : 1857 pages
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The Oxford Handbook of Food Fermentations

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Publisher : Oxford Handbooks
ISBN 13 : 0199742707
Total Pages : 833 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Handbook of Food Fermentations by : Charles W. Bamforth

Download or read book The Oxford Handbook of Food Fermentations written by Charles W. Bamforth and published by Oxford Handbooks. This book was released on 2014 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2012 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1481646451
Total Pages : 434 pages
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Alcohols—Advances in Research and Application: 2012 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1464991170
Total Pages : 944 pages
Book Rating : 4.4/5 (649 download)

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Epithelial Cells—Advances in Research and Application: 2012 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1464991014
Total Pages : 1116 pages
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Foodborne Diseases: New Insights for the Healthcare Professional: 2012 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1464974349
Total Pages : 83 pages
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