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Acetaria
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Book Synopsis Acetaria. A discourse of sallets. By J.E. S.R.S. Author of the Kalendarium. [The dedication signed: John Evelyn.] by : John Evelyn
Download or read book Acetaria. A discourse of sallets. By J.E. S.R.S. Author of the Kalendarium. [The dedication signed: John Evelyn.] written by John Evelyn and published by . This book was released on 1699 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acetaria written by John Evelyn and published by . This book was released on 1699 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Download or read book John Evelyn written by Geoffrey Keynes and published by CUP Archive. This book was released on 1937 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Acquired Taste by : T. Sarah Peterson
Download or read book Acquired Taste written by T. Sarah Peterson and published by Cornell University Press. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
Book Synopsis The Lost Foods of England by : Glyn Hughes
Download or read book The Lost Foods of England written by Glyn Hughes and published by Lulu.com. This book was released on 2017-08-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Book Synopsis The Poetics of Scientific Investigation in Seventeenth-Century England by : Claire Preston
Download or read book The Poetics of Scientific Investigation in Seventeenth-Century England written by Claire Preston and published by Oxford University Press. This book was released on 2015-12-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The writing of science in the period 1580-1700 is artfully, diffidently, carelessly, boldly, and above all self-consciously literary. The Poetics of Scientific Investigation in Seventeenth-Century English Literature considers the literary textures of science writing — its rhetorical figures, neologisms, its uses of parody, romance, and various kinds of verse. The experimental and social practices of science are examined through literary representations of the laboratory, of collaborative retirement, of virtual, epistolary conversation, and of an imagined paradise of investigative fellowship and learning. Claire Preston argues that the rhetorical, generic, and formal qualities of scientific writing are also the intellectual processes of early-modern science itself. How was science to be written in this period? That question, which piqued natural philosophers who were searching for apt conventions of scientific language and report, was initially resolved by the humanist rhetorical and generic skills in which they were already highly trained. At the same time non-scientific writers, enthralled by the developments of science, were quick to deploy ideas and images from astronomy, optics, chemistry, biology, and medical practices. Practising scientists and inspired laymen or quasi-scientists produced new, adjusted, or hybrid literary forms, often collapsing the distinction between the factual and the imaginative, between the rhetorically ornate and the plain. Early-modern science and its literary vehicles are frequently indistinguishable, scientific practice and scientific expression mutually involved. Among the major writers discussed are Montaigne, Bacon, Donne, Browne, Lovelace, Boyle, Sprat, Oldenburg, Evelyn, Cowley, and Dryden.
Download or read book Acetaria written by John Evelyn and published by Createspace Independent Publishing Platform. This book was released on 2017-06-03 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acetaria: A Discourse of Sallets By John Evelyn
Book Synopsis John Evelyn's "Elysium Britannicum" and European Gardening by : Therese O'Malley
Download or read book John Evelyn's "Elysium Britannicum" and European Gardening written by Therese O'Malley and published by Dumbarton Oaks. This book was released on 1998 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Evelyn (1620-1706) was a pivotal figure in 17th-century intellectual life in England. The contributors approach him and his work from diverse disciplines: architectural and intellectual history and histories of science, agriculture, gardens, and literature. They present the "Elysium Britannicum" as a central document of late European humanism.
Download or read book Acetaria written by Evelyn John and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis Literary Digest International Book Review by : Clifford Smyth
Download or read book Literary Digest International Book Review written by Clifford Smyth and published by . This book was released on 1923 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Literary Digest International Book Review by : Clifford Smyth
Download or read book The Literary Digest International Book Review written by Clifford Smyth and published by . This book was released on 1923 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1897 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Country House Kitchen Garden 1600-1950 by : C. Anne Wilson
Download or read book The Country House Kitchen Garden 1600-1950 written by C. Anne Wilson and published by The History Press. This book was released on 2010-03-23 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country house kitchen gardens were designed as perfect ‘grow your own’ environments and ensured that households were supplied with their own fruit and vegetables throughout the year. This book offers an insight into the digging and sowing of these gardens, as well as exploring how walled gardens contributed towards a sustainable lifestyle and often were a source of not just food, but also of natural medicines. A wealth of contemporary illustrations, material from archives, gardening manuals, seed catalogues, engravings and other documents, paint a vivid picture of the country house kitchen garden and its development over three and a half centuries. This delightful book recounts an important part of our historic houses and their national heritage – to be enjoyed by gardeners and non-gardeners alike.
Download or read book Acetaria written by John Evelyn and published by . This book was released on 2009-03-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural History written by and published by . This book was released on 1986 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis "A Man Very Well Studyed" by : Katherine Murphy
Download or read book "A Man Very Well Studyed" written by Katherine Murphy and published by BRILL. This book was released on 2008 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of essays on Thomas Browne aims to set the man and his works in new contexts. Drawing on new research into his reading, readers, biography, manuscripts, and politics, a new picture of Browne and his writing emerges, clarifying his relationship to seventeenth-century English and European culture.
Book Synopsis Silva, Or a Discourse of Forest-trees by : John Evelyn
Download or read book Silva, Or a Discourse of Forest-trees written by John Evelyn and published by . This book was released on 1706 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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