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A Taste Of Norway
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Book Synopsis A Taste of Norwegian Nature by : Arne Brimi
Download or read book A Taste of Norwegian Nature written by Arne Brimi and published by . This book was released on 1993 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Download or read book Fire and Ice written by Darra Goldstein and published by Ten Speed Press. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Book Synopsis Modern Scandinavian Baking by : Daytona Strong
Download or read book Modern Scandinavian Baking written by Daytona Strong and published by Sourcebooks, Inc.. This book was released on 2020-04-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art and heart of Scandinavian baking—60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond. This Scandinavian cookbook includes: Baker's dozen—Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook. Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes. Helpful tips—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens. If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!
Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Book Synopsis Kitchen of Light by : Andreas Viestad
Download or read book Kitchen of Light written by Andreas Viestad and published by Hachette UK. This book was released on 2007-09-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Download or read book News of Norway written by and published by . This book was released on 1944 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rough Guide to Norway by : Phil Lee
Download or read book The Rough Guide to Norway written by Phil Lee and published by Rough Guides UK. This book was released on 2013-12-19 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Norway is the definitive guide to Scandinavia's most inspiring country. You'll find insider tips on where the locals spend their time, as well as advice on how to make your money go further. This 6th edition features all-new colour photography on every region, as well as extended sections on Svalbard and Spitsbergen, winter and summer adventure activities and Norwegian flora and fauna. The chapter on Oslo now makes it easier than ever to visit this buzzing, style-conscious capital set on the doorstep of stunning alpine landscapes. You'll also find plenty of advice on visits to Viking settlements, great art and historical museums, and the Arctic wilderness, as well as expanded information on exploring the country via the Hurtigruten Coastal Steamer. At every step, The Rough Guide to Norway steers you to the best hotels, cafés, restaurants and shops across every price range, giving you clear, balanced reviews and honest, first-hand opinions from authors who know their herring from their lutefisk. Originally published in print in 2012. Make the most of your time with The Rough Guide to Norway. Now available in ePub format.
Book Synopsis The complete travel guide for Norway by :
Download or read book The complete travel guide for Norway written by and published by YouGuide Ltd. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Book Synopsis A Frog in the Fjord by : Lorelou Desjardins
Download or read book A Frog in the Fjord written by Lorelou Desjardins and published by . This book was released on 2021-07-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful and humorous account of the author's first year in Norway as a foreigner. From Easter to summer holidays and Christmas, it dives deeply into Norwegian culture, language and people.
Book Synopsis Historical Brewing Techniques by : Lars Marius Garshol
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Download or read book Norway written by Sakina Kagda and published by Cavendish Square Publishing, LLC. This book was released on 2016-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a country with a rich history, diverse culture, and unique customs. Today, it is one of the most successful countries in the world, and its citizens are among the happiest on Earth. This book explores Norways evolution from ancient times to the Vikings and finally to the present day, examining the way Norway operates as a country, its government, and the people who make the country what it is today. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.
Download or read book Dina's Book written by Herbjorg Wassmo and published by Skyhorse. This book was released on 2011-12-12 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in Norway in the mid-nineteenth century, Dina’s Book presents a beautiful, eccentric, and tempestuous heroine who carries a terrible burden: at the age of five she accidentally caused her mother’s death. Blamed by her father and banished to a farm, she grows up untamed and untaught. No one leads the child through her grief, and the accident remains a gruesome riddle of death, with Dina left haunted by the vindictive spirit of her mother. When her father agrees to take her back after several years, his efforts to cultivate her have little lasting effect. Tamed only by her tutor, who is able to reach her through music and draw out her gift for mathematics, Dina remains private and closely guarded, while her unconventional behavior and erotic power enchant and ensnare those around her. At age sixteen, she is married off to Jacob, a wealthy fifty-year-old landowner, who later dies under odd circumstances. Wrestling with her two unappeased ghosts, Dina becomes mute and then emerges from her shock to run Jacob’s estate with an iron hand . . . until one day a mysterious stranger, the Russian wanderer Leo, enters her life and changes it forever.
Book Synopsis The Complete Travel Guide for Norway by : YouGuide
Download or read book The Complete Travel Guide for Norway written by YouGuide and published by Youguide International BV. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Book Synopsis Style & Splendor by : Anne Kjellberg
Download or read book Style & Splendor written by Anne Kjellberg and published by Victoria & Albert Museum. This book was released on 2005-02 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases garments now in the collection of the National Museum of Art/Museum of Decorative Arts and Design in Oslo, an sets them in the context of Queen Maud's life and times.
Book Synopsis The First Day in Norway by : James Daniel
Download or read book The First Day in Norway written by James Daniel and published by James Daniel. This book was released on 2023-12-28 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The First Day in Norway" is an evocative narrative that transports readers into the intimate and transformative moments of the writer and his family's arrival in Norway in December 2019. Set against the enchanting backdrop of winter, with the landscape draped in snow and the air filled with the festive spirit of Christmas, the book unfolds as a personal chronicle of new beginnings. Through rich and vivid descriptions, the writer captures the sensory tapestry of our first day, from the crisp winter air to the magical ambiance of Christmas in a new land. Readers are invited to witness the family's initial experiences, from stepping onto Norwegian soil to navigating the cultural nuances of our surroundings. The narrative goes beyond mere observation, delving into the emotional nuances of adaptation and the awe-inspiring moments that characterize the first day in a foreign country. The writer skilfully weaves together the sights, sounds, and emotions, creating a literary canvas that paints a picture of discovery and connection. As the family navigates the unique challenges and joys of this momentous day, "The First Day in Norway" becomes more than a recounting of events; it becomes a heartfelt exploration of the human experience in the face of change and the beauty of embracing a new life, especially during the enchanting winter and Christmas season in Norway.
Book Synopsis Fodor's Norway by : Emmanuelle Alspaugh
Download or read book Fodor's Norway written by Emmanuelle Alspaugh and published by Fodor's. This book was released on 2006 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed tourist information with practical tips on accommodations, restaurants, and sightseeing in Oslo, Sorlandet, Bergen, the interior, fjord country, Trondheim, and the north