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Author : Cheng-Hui Lucy Chen
Publisher :
ISBN 13 :
Total Pages : 2368 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Tale of Two Agricultural Biotechnologies written by Cheng-Hui Lucy Chen and published by . This book was released on 2005 with total page 2368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zakes Mda
Publisher :
ISBN 13 : 9781592212781
Total Pages : 180 pages
Book Rating : 4.2/5 (127 download)
Download or read book And the Girls in Their Sunday Dresses written by Zakes Mda and published by . This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of three plays and one cine poem captures the essence of Zakes Mda's method as a dramatist. Included is the story of two women who meet during a long wait to buy subsidized rice and discover they have more in common than their poverty.
Download or read book Agricultural Biotechnology written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ritasree Sarma
Publisher :
ISBN 13 : 9788183602808
Total Pages : 190 pages
Book Rating : 4.6/5 (28 download)
Download or read book Agricultural Biotechnology written by Ritasree Sarma and published by . This book was released on 2019 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pamela C. Ronald
Publisher : Oxford University Press
ISBN 13 : 0199756694
Total Pages : 228 pages
Book Rating : 4.1/5 (997 download)
Download or read book Tomorrow's Table written by Pamela C. Ronald and published by Oxford University Press. This book was released on 2008-04-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Author : Hemant Rawat
Publisher :
ISBN 13 : 9781441651747
Total Pages : 287 pages
Book Rating : 4.6/5 (517 download)
Download or read book Agricultural Biotechnology written by Hemant Rawat and published by . This book was released on 2008 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart J. Smyth
Publisher : Edward Elgar Publishing
ISBN 13 : 0857938355
Total Pages : 881 pages
Book Rating : 4.8/5 (579 download)
Download or read book Handbook on Agriculture, Biotechnology and Development written by Stuart J. Smyth and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai
Author : Denis Murphy
Publisher : Cambridge University Press
ISBN 13 : 9780521823890
Total Pages : 452 pages
Book Rating : 4.8/5 (238 download)
Download or read book Plant Breeding and Biotechnology written by Denis Murphy and published by Cambridge University Press. This book was released on 2007-08-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive 2007 survey of modern plant breeding traces its history from the earliest experiments at the dawn of the scientific revolution in the seventeenth century to the present day and the existence of high tech agribusiness. Murphy tells the story from the perspective of a scientist working in this field, offering a rationale and evidence-based insight into its development. Crop improvement is examined from both a scientific and socio-economic perspective and the ways in which these factors interact and impact on agricultural development are discussed, including debates on genetically-modified food. Murphy highlights concerns over the future of plant breeding, as well as potential options to enable us to meet the challenges of feeding the world in the 21st century. This thoroughly interdisciplinary and balanced account serves as an essential resource for everyone involved with plant breeding research, policy and funding, as well as those wishing to engage with current debates.
Author : Ralph W. F. Hardy
Publisher : DIANE Publishing
ISBN 13 : 0788140434
Total Pages : 177 pages
Book Rating : 4.7/5 (881 download)
Download or read book Agricultural Biotechnology written by Ralph W. F. Hardy and published by DIANE Publishing. This book was released on 1998-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Agricultural biotechnology: novel products and new partnerships (overview, plenary session highlights, workshop recommendations, tying it all together); workshop reports (environment and energy industry, food industry, pharmaceutical industry); keynote addresses (biotechnology: catalyst for change in agriculture, novel crops and other transgenics: how green are they?); plenary lectures; and list of participants.
Author : Margriet F. Caswell
Publisher : DIANE Publishing
ISBN 13 : 9780788112829
Total Pages : 60 pages
Book Rating : 4.1/5 (128 download)
Download or read book Agricultural Biotechnology written by Margriet F. Caswell and published by DIANE Publishing. This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author : Joshua S. Graff Zivin
Publisher : University of Chicago Press
ISBN 13 : 0226988031
Total Pages : 310 pages
Book Rating : 4.2/5 (269 download)
Download or read book The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies written by Joshua S. Graff Zivin and published by University of Chicago Press. This book was released on 2012-03-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.
Author : Robert L. Paarlberg
Publisher : Harvard University Press
ISBN 13 : 0674033477
Total Pages : 254 pages
Book Rating : 4.6/5 (74 download)
Download or read book Starved for Science written by Robert L. Paarlberg and published by Harvard University Press. This book was released on 2009-08-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology.
Author : Jennie S. Popp
Publisher : Cambridge University Press
ISBN 13 : 1107375673
Total Pages : pages
Book Rating : 4.1/5 (73 download)
Download or read book The Role of Biotechnology in a Sustainable Food Supply written by Jennie S. Popp and published by Cambridge University Press. This book was released on 2012-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.
Author : Jack Ralph Kloppenburg
Publisher : CUP Archive
ISBN 13 : 9780521395588
Total Pages : 374 pages
Book Rating : 4.3/5 (955 download)
Download or read book First the Seed written by Jack Ralph Kloppenburg and published by CUP Archive. This book was released on 1990-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of the scientific and commercial lines of plant development in the United States traces the transformation of the seed from a public good produced and reproduced by farmers into a commodity controlled by businesses and corporations divorced from the uses of their product.
Author : Gary Paul Nabhan
Publisher : Island Press
ISBN 13 : 1597265179
Total Pages : 261 pages
Book Rating : 4.5/5 (972 download)
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Author : Dominique Brossard
Publisher : CABI
ISBN 13 : 184593203X
Total Pages : 415 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Media, the Public and Agricultural Biotechnology written by Dominique Brossard and published by CABI. This book was released on with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the literature on communication about biotechnology. Other books deal with this topic, however this book with the use of case studies, looks at public opinion data, communication theory, and international examples; to provide a complementary overview of how the public sees this controversial topic.
Author : Andrew Flachs
Publisher : University of Arizona Press
ISBN 13 : 0816539634
Total Pages : 241 pages
Book Rating : 4.8/5 (165 download)
Download or read book Cultivating Knowledge written by Andrew Flachs and published by University of Arizona Press. This book was released on 2019-11-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.
