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Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (111 download)
Download or read book A live stock manual for farmers, dealers and butchers written by and published by . This book was released on 1903 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ewart (Land Surveyor.)
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.V/5 ( download)
Download or read book Meat Production. A Manual for Producers, Distributors, and Consumers of Butchers' Meat, Being a Treatise on Means of Increasing Its Home Production. Also Comprehensively Treating of the Breeding, Rearing, Fattening ... of Meat-yielding Live Stock; ... and Cooking of the Meat, Etc. Etc written by John Ewart (Land Surveyor.) and published by . This book was released on 1878 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.E/5 ( download)
Download or read book Live Stock Journal written by and published by . This book was released on 1888 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.E/5 ( download)
Download or read book The Investor's Monthly Manual written by and published by . This book was released on 1888 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Stephens
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Farmer's Guide to Scientific and Practical Agriculture written by Henry Stephens and published by . This book was released on 1862 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Thistlethwaite
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585540
Total Pages : 354 pages
Book Rating : 4.6/5 (35 download)
Download or read book The New Livestock Farmer written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2015-06-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Author : Henry Stephens
Publisher :
ISBN 13 :
Total Pages : 858 pages
Book Rating : 4.:/5 (32 download)
Download or read book The Farmer's Guide to Scientific and Practical Agriculture written by Henry Stephens and published by . This book was released on 1850 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers' Stock Book; a Manual on the Breeding, Feeding, Management and Care of Live Stock, and Common Sense Treatment and Prevention of Diseases of Farm Animals written by and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Periam Jonathan
Publisher : Franklin Classics
ISBN 13 : 9780343368326
Total Pages : 470 pages
Book Rating : 4.3/5 (683 download)
Download or read book The Farmers' Stock Book; A Manual on the Breeding, Feeding, Management and Care of Live Stock, and Common Sense Treatment and Prevention of Diseases of Farm Animals written by Periam Jonathan and published by Franklin Classics. This book was released on 2018-10-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frank G. Ashbrook
Publisher : Springer Science & Business Media
ISBN 13 : 9401178984
Total Pages : 328 pages
Book Rating : 4.4/5 (11 download)
Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Author : Jonathan Periam
Publisher : Wentworth Press
ISBN 13 : 9781362170884
Total Pages : 474 pages
Book Rating : 4.1/5 (78 download)
Download or read book FARMERS STOCK BK A MANUAL ON T written by Jonathan Periam and published by Wentworth Press. This book was released on 2016-08-26 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.3/5 ( download)
Download or read book Farmers' Guide written by and published by . This book was released on 1907 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Live Stock Producers Association
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (34 download)
Download or read book Cooperative Live Stock Field Service Manual written by National Live Stock Producers Association and published by . This book was released on 1929 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Hartwell Horne
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Complete Grazier; Or, Farmer's and Cattle Breeder's and Dealer's Assistant, Comprising Instructions for the Buying, Breeding, Rearing, and Fattening of Cattle ... written by Thomas Hartwell Horne and published by . This book was released on 1833 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Farmers' Stock Book [microform] PDF Online Free](https://books.google.com/books/content/images/frontcover/LpO2zgEACAAJ?fife=w200-h370)
Author : Jonathan Periam
Publisher : Legare Street Press
ISBN 13 : 9781013437939
Total Pages : 478 pages
Book Rating : 4.4/5 (379 download)
Download or read book The Farmers' Stock Book [microform] written by Jonathan Periam and published by Legare Street Press. This book was released on 2021-09-09 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Stephen Wirt Doty
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing Live Stock in the South written by Stephen Wirt Doty and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ryan Farr
Publisher : Chronicle Books
ISBN 13 : 1452100594
Total Pages : 241 pages
Book Rating : 4.4/5 (521 download)
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
