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Author : James Troubridge Critchell
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.:/5 (334 download)
Download or read book A History of the Frozen Meat Trade written by James Troubridge Critchell and published by . This book was released on 1912 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Troubridge Critchell
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (37 download)
Download or read book A History of the Frozen Meat Trade written by James Troubridge Critchell and published by . This book was released on 1969 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : James Troubridge Critchell
Publisher : Andesite Press
ISBN 13 : 9781298530455
Total Pages : 584 pages
Book Rating : 4.5/5 (34 download)
Download or read book A History of the Frozen Meat Trade, an Account of the Development and Present Day Methods of Preparation, Transportation, and Marketing of Frozen and Chilled Meats; written by James Troubridge Critchell and published by Andesite Press. This book was released on 2015-08-08 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Troubridge Critchell
Publisher :
ISBN 13 : 9781294996606
Total Pages : 584 pages
Book Rating : 4.9/5 (966 download)
Download or read book A History of the Frozen Meat Trade, an Account of the Development and Present Day Methods of Preparation, Transportation, and Marketing of Frozen and Chilled Meats; - Scholar's Choice Edition written by James Troubridge Critchell and published by . This book was released on 2015-02-13 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Chris Otter
Publisher : University of Chicago Press
ISBN 13 : 0226826538
Total Pages : 420 pages
Book Rating : 4.2/5 (268 download)
Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2023-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author : Roger Gravil
Publisher : Routledge
ISBN 13 : 1000314618
Total Pages : 227 pages
Book Rating : 4.0/5 (3 download)
Download or read book The Anglo-argentine Connection, 1900-1939 written by Roger Gravil and published by Routledge. This book was released on 2019-07-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the opening of the twentieth century, Britain's influence in Argentina was at its peak and resembled, in certain ways, its position in countries such as Australia and Canada. Yet, in the following generation, British preeminence was persistently threatened, and Argentina's prospects plunged into a seemingly irreversible decline. Why did the Anglo-Argentine connection, which appeared so mutually beneficial in 1900, become strained to the breaking point by 1939? This book shows that Britain's efforts in Argentina were usually more pathetic than imperialistic, but that in periods of difficulty (1914 to 1918, and in the 1930s), British pressure unwittingly helped into power a political party that brought destruction, not merely to British interests, but also to the Argentine Republic's future promise.
Author : Alfred Dupont CHANDLER
Publisher : Harvard University Press
ISBN 13 : 0674029380
Total Pages : 782 pages
Book Rating : 4.6/5 (74 download)
Download or read book Scale and Scope written by Alfred Dupont CHANDLER and published by Harvard University Press. This book was released on 2009-06-30 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scale and Scope is Alfred Chandler's first major work since his Pulitzer Prize-winning The Visible Hand. Representing ten years of research into the history of the managerial business system, this book concentrates on patterns of growth and competitiveness in the United States, Germany, and Great Britain, tracing the evolution of large firms into multinational giants and orienting the late twentieth century's most important developments. This edition includes the entire hardcover edition with the exception of the Appendix Tables.
Author : Derek J. Oddy
Publisher : Boydell Press
ISBN 13 : 9780851159348
Total Pages : 300 pages
Book Rating : 4.1/5 (593 download)
Download or read book From Plain Fare to Fusion Food written by Derek J. Oddy and published by Boydell Press. This book was released on 2003 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents
Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cold Storage and Ice Trades Review written by and published by . This book was released on 1923 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Goodall
Publisher : Routledge
ISBN 13 : 113613820X
Total Pages : 685 pages
Book Rating : 4.1/5 (361 download)
Download or read book International Bibliography of Business History written by Francis Goodall and published by Routledge. This book was released on 2013-12-16 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of business history has changed and grown dramatically over the last few years. There is less interest in the traditional `company-centred' approach and more concern about the wider business context. With the growth of multi-national corporations in the 1980s, international and inter-firm comparisons have gained in importance. In addition, there has been a move towards improving links with mainstream economic, financial and social history through techniques and outlook. The International Bibliography of Business History brings all of the strands together and provides the user with a comprehensive guide to the literature in the field. The Bibliography is a unique volume which covers the depth and breadth of research in business history. This exhaustive volume has been compiled by a team of subject specialists from around the world under the editorship of three prestigious business historians.
Author : Andrew F. Smith
Publisher : Columbia University Press
ISBN 13 : 9780231140928
Total Pages : 398 pages
Book Rating : 4.1/5 (49 download)
Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.
Author :
Publisher :
ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.:/5 (27 download)
Download or read book Convegno celebrativo del centenario della nascita di Mauro Picone e di Leonida Tonelli (Roma, 6-9 maggio 1985). written by and published by . This book was released on 1913 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Perren
Publisher : Routledge
ISBN 13 : 1351896091
Total Pages : 302 pages
Book Rating : 4.3/5 (518 download)
Download or read book Taste, Trade and Technology written by Richard Perren and published by Routledge. This book was released on 2017-09-29 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Author : Rebecca J. H. Woods
Publisher : UNC Press Books
ISBN 13 : 1469634678
Total Pages : 250 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Herds Shot Round the World written by Rebecca J. H. Woods and published by UNC Press Books. This book was released on 2017-10-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
Author : James Belich
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 1742288235
Total Pages : 850 pages
Book Rating : 4.7/5 (422 download)
Download or read book Paradise Reforged written by James Belich and published by Penguin Random House New Zealand Limited. This book was released on 2002-05-22 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the eagerly awaited companion to Professor James Belich's acclaimed Making Peoples, published in New Zealand, Britain and the United States in 1996. Making Peoples was hailed as a turning point in the writing of New Zealand history.Paradise Reforged picks up where Making Peoples left off, taking the story of the New Zealanders from the 1880s to the end of the twentieth century. It begins with the search for 'Better Britain' and ends by analysing the modern Maori resurgence, the new Pakeha consciousness, and the implications of a reinterpreted past for New Zealand's future. Along the way the book deals with subjects ranging from sport and sex to childhood and popular culture.Critics hailed Making Peoples as 'brilliant' and 'the most ambitious book yet written on this country's past'. Paradise Reforged, its successor, adopts a similarly incisive, original sweep across the New Zealand historical landscape in confronting the myths of the past.
Author : Justin J. Kastner
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313383235
Total Pages : 173 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food and Agriculture Security written by Justin J. Kastner and published by Bloomsbury Publishing USA. This book was released on 2010-11-02 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a historical, multidisciplinary explanation of the complexities of the food system in the United States and around the world, spanning the beginning of the modern era to today's globalized, interconnected market. A revolution in food supply and trade has been ongoing for decades, although most American consumers have been unaware of these changes—after all, to the end buyer, the food seems the same at the supermarket. But today, a large percentage of our food and agricultural products are imported to our country, and the U.S. Department of Homeland Security has designated Food and Agriculture as a "Critical Infrastructure and Key Resources Sector." Cross-border cooperation is essential, given the volume of trade, the nature of testing required, and the importance of ensuring the safety of these products. This book examines our food system in its entirety, discusses threats to food and agriculture security in America and abroad, and covers trade policy issues and U.S.-specific regulations affecting the food supply chain security. Emerging models of cross-border cooperation in Food and Agriculture Security are also described.
Author : Great Britain. Food Investigation Board
Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.:/5 (31 download)
Download or read book Special Report - Food Investigation written by Great Britain. Food Investigation Board and published by . This book was released on 1919 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
