41 Cuisine All World

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41 Cuisine All World

Author : Yanka Urumova
Publisher : Xlibris Corporation
ISBN 13 : 9781469155500
Total Pages : 490 pages
Book Rating : 4.1/5 (555 download)

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Book Synopsis 41 Cuisine All World by : Yanka Urumova

Download or read book 41 Cuisine All World written by Yanka Urumova and published by Xlibris Corporation. This book was released on 2012-02 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book portrays the journey of a “Ms. Guided,” woman, who was raised in church, practiced religion but failed to develop a personal relationship with God. The story depicts how the lack of this vital relationship leads to unresolved childhood issues, diminished self worth, and a burning desire for wholeness and a search for unconditional love. Although this story resides in a fi ctional setting it reveals true to life, heartbreaking testimony of how a young woman makes a series of bad decisions that sends her into a downward spiral which create a deeper void in her life. Ms Guided is inspired and encouraged by the graphic testimonies of four persevering women. The women’s stories are also true stories deposited into a fi ctional setting and written in their own words. Teen pregnancy, single parenting, drug addiction, domestic violence, incarceration, suicide, and chronic illness are just a few of the things the women endure. A Sheppard (Rev. Gilbert Pickett Sr.) guides this transformation process through his support and scripture based words of wisdom. Ms. Guided undergoes a process of revelation, refl ection and change. She becomes whole, healed and demonstrates how God can take ordinary people and do extraordinary things. Through her journey, Ms. Guided develops an understanding of the Christian Development Process and comes to terms with the fact that; This Walk Ain’t Easy but Help is Along the Way.

Cuisine and Empire

Author : Rachel Laudan
Publisher : Univ of California Press
ISBN 13 : 0520286316
Total Pages : 488 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Cuisine and Empire by : Rachel Laudan

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Cuisine À Latina

Author : Michelle Bernstein
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618867509
Total Pages : 300 pages
Book Rating : 4.8/5 (675 download)

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Book Synopsis Cuisine À Latina by : Michelle Bernstein

Download or read book Cuisine À Latina written by Michelle Bernstein and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Author : Professor Peter Scholliers
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1472441834
Total Pages : 349 pages
Book Rating : 4.4/5 (724 download)

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Book Synopsis A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by : Professor Peter Scholliers

Download or read book A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries written by Professor Peter Scholliers and published by Ashgate Publishing, Ltd.. This book was released on 2015-11-28 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

Paula Wolfert's World of Food

Author : Paula Wolfert
Publisher : HarperCollins Publishers
ISBN 13 : 9780060159559
Total Pages : 386 pages
Book Rating : 4.1/5 (595 download)

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Book Synopsis Paula Wolfert's World of Food by : Paula Wolfert

Download or read book Paula Wolfert's World of Food written by Paula Wolfert and published by HarperCollins Publishers. This book was released on 1988 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

Studies Completed for the Defense Agencies, September 1939 to October 4, 1941

Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Studies Completed for the Defense Agencies, September 1939 to October 4, 1941 by :

Download or read book Studies Completed for the Defense Agencies, September 1939 to October 4, 1941 written by and published by . This book was released on 1944 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Security And Irrigation

Author : M.L. Narasaiah
Publisher : Discovery Publishing House
ISBN 13 : 9788171416677
Total Pages : 196 pages
Book Rating : 4.4/5 (166 download)

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Book Synopsis Food Security And Irrigation by : M.L. Narasaiah

Download or read book Food Security And Irrigation written by M.L. Narasaiah and published by Discovery Publishing House. This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Food Security, India s Food Challenge, Food Production, Food First, Food for the Billions, Less Food Security in the South, Genetic Diversity and Food Security, Grain Production, Cropland, Health Care Relief in Conflict Situations, The Future of Agricultural Trade, Developing Countries and the WTO Agricultural Negotiations, Strategies for Improved Water Management, Irrigation Management, Solving Conflicts over Water Uses, Fresh Water and the Environment, Water, Aquaculture a Growing Danger to Environment in India, Water Problem in South India, Population Growth and Fresh Water, South Asia Quarrels over Water, A Rare and Precious Resource, Solutions for a Water-Short World, The Coming Water Crisis, Water: Will be Their Enough?, End of Controversy on Large Dams? Water Facts and Findings on Large Dams?, A Breakthrough in the Evolution of Large Dams?, Major Cyclones in Andhra Pradesh, Energy, Energy and Sustainability, Turning on the Heat, Between Wish and Reality, Employment and Poverty Alleviation, What s Driving Migration.

Cruising World

Author :
Publisher :
ISBN 13 :
Total Pages : 2128 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cruising World by :

Download or read book Cruising World written by and published by . This book was released on 1997-01 with total page 2128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congotay! Congotay! A Global History of Caribbean Food

Author : Candice Goucher
Publisher : Routledge
ISBN 13 : 1317517334
Total Pages : 264 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Congotay! Congotay! A Global History of Caribbean Food by : Candice Goucher

Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.

Sustainable Development Goals in Northeast India

Author : Subhash Anand
Publisher : Springer Nature
ISBN 13 : 9811964785
Total Pages : 589 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Sustainable Development Goals in Northeast India by : Subhash Anand

Download or read book Sustainable Development Goals in Northeast India written by Subhash Anand and published by Springer Nature. This book was released on 2023-04-19 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical, environmental and socio-economic realities to plan a sustainable future for the northeast region (NER) of India. The NER consists of eight states—Assam, Arunachal Pradesh, Tripura, Nagaland, Manipur, Mizoram, Meghalaya and Sikkim—and they carry political, economic and social importance. The book integrates the past, present and future of geospheric attributes incorporating progress towards the Sustainable Development Goals (SDGs) to meet the demands for improving human wellbeing under diverse and challenging socio-economic, political and environmental conditions. The key SDGs, as in food and agriculture, health, education, water, energy and other overarching goals of the region, have yet to incorporate providing sustainable jobs and promoting equality and inclusive development, although there have been a few studies in that regard. The challenges to achieve SDGs in the NER are formidable compared to the rest of India. The NER has put a great deal of effort into achieving the SDGs, mainly in poverty (SDG-1), good health (SDG-3), education (SDG-4), gender (SDG-5), decent work (SDG-8) and reduced inequalities (SDG-10), similar to the rest of the country. However, the standard development indicators such as road length, access to health care, power consumption and other measures are far below the national average. A multi-pronged strategy has played a pivotal role in the region, but development strategy to attain the SDGs 2030 must be more inclusive in empowering people with maximising self-governance, considering the resources, needs and aspirations of the people. This book evaluates the performance of the SDGs and fills in the gaps. It includes case studies focusing on different SDGs using advanced cartographic, statistical and GIS techniques and methods. It also provides unique findings that serve as valuable resources for planners and policy-makers so that a sustainable future in Northeast India can be achieved.

Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015

Author : Giulia Crisanti
Publisher : BRILL
ISBN 13 : 9004678840
Total Pages : 348 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015 by : Giulia Crisanti

Download or read book Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015 written by Giulia Crisanti and published by BRILL. This book was released on 2023-09-25 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the French origin of Coca-Cola to McDonald’s sponsorship of the 2015 Milan Expo, the book presents the first comparative history of these multinational corporations in two Western European countries, addressing some compelling questions: to what extent our increasingly globalized world is persistently shaped by forms of American hegemony, and what are some of the forces that have been most effective at challenging the relationship between Americanization and globalization? Through the local history of global companies, the book tells a new story about not only the influence of American businesses in Europe but also the influence of European governments and societies on those American businesses and their adaptability.

Food of India

Author : Priya Wickramasinghe
Publisher : Allen & Unwin
ISBN 13 : 9781740454728
Total Pages : 310 pages
Book Rating : 4.4/5 (547 download)

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Book Synopsis Food of India by : Priya Wickramasinghe

Download or read book Food of India written by Priya Wickramasinghe and published by Allen & Unwin. This book was released on 2005 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout

The Great Plant-Based Con

Author : Jayne Buxton
Publisher : Piatkus
ISBN 13 : 0349427933
Total Pages : 361 pages
Book Rating : 4.3/5 (494 download)

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Book Synopsis The Great Plant-Based Con by : Jayne Buxton

Download or read book The Great Plant-Based Con written by Jayne Buxton and published by Piatkus. This book was released on 2022-06-09 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change. In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet. THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.

Cruising World

Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cruising World by :

Download or read book Cruising World written by and published by . This book was released on 1991-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Origins And History Of Consciousness

Author : Neumann, Erich
Publisher : Routledge
ISBN 13 : 1136302018
Total Pages : 547 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis The Origins And History Of Consciousness by : Neumann, Erich

Download or read book The Origins And History Of Consciousness written by Neumann, Erich and published by Routledge. This book was released on 2015-12-22 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins and History of Consciousness draws on a full range of world mythology to show how individual consciousness undergoes the same archetypal stages of development as human consciousness as a whole. Erich Neumann was one of C. G. Jung's most creative students and a renowned practitioner of analytical psychology in his own right. In this influential book, Neumann shows how the stages begin and end with the symbol of the Uroboros, the tail-eating serpent. The intermediate stages are projected in the universal myths of the World Creation, Great Mother, Separation of the World Parents, Birth of the Hero, Slaying of the Dragon, Rescue of the Captive, and Transformation and Deification of the Hero. Throughout the sequence, the Hero is the evolving ego consciousness. Featuring a foreword by Jung, this Princeton Classics edition introduces a new generation of readers to this eloquent and enduring work.

Innovation for sustainability

Author : Gianluca Brunori
Publisher : Emerald Group Publishing
ISBN 13 : 1839821566
Total Pages : 232 pages
Book Rating : 4.8/5 (398 download)

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Book Synopsis Innovation for sustainability by : Gianluca Brunori

Download or read book Innovation for sustainability written by Gianluca Brunori and published by Emerald Group Publishing. This book was released on 2020-07-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family farms represent important components of food systems and rural areas. The aim of the book is to develop a conceptual framework guiding further research and policy design to enhance food systems' capability to sustainably meet societal expectations, with a valorisation of the role of family farming.

Inventing Baby Food

Author : Amy Bentley
Publisher : Univ of California Press
ISBN 13 : 0520959140
Total Pages : 252 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Inventing Baby Food by : Amy Bentley

Download or read book Inventing Baby Food written by Amy Bentley and published by Univ of California Press. This book was released on 2014-09-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.