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ISBN 13 :
Total Pages : 2673 pages
Book Rating : 4.:/5 (879 download)
Download or read book 4. International congress food science and technology, Madrid, Spain - September 1974 written by and published by . This book was released on 1976 with total page 2673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Spagna. Instituto nacional de ciencia y tecnologia de alimentos
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (878 download)
Download or read book Proceedings [of] fourth International Congress food science and technology, Madrid (Spain) 4 September 1974 written by Spagna. Instituto nacional de ciencia y tecnologia de alimentos and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914837
Total Pages : 1669 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
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ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.0/5 ( download)
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1976-06 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ervin E. Underwood
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proceedings of the Fourth International Congress for Stereology written by Ervin E. Underwood and published by . This book was released on 1976 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1654 pages
Book Rating : 4.F/5 ( download)
Download or read book International Congress Calendar written by and published by . This book was released on 1994 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914322
Total Pages : 195 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Meals for Millions, Soy, and Freedom from Hunger written by William Shurtleff and published by Soyinfo Center. This book was released on 2011-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole A. Lembi
Publisher : Cambridge University Press
ISBN 13 : 9780521321150
Total Pages : 616 pages
Book Rating : 4.3/5 (211 download)
Download or read book Algae and Human Affairs written by Carole A. Lembi and published by Cambridge University Press. This book was released on 1988 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to provide a detailed synthesis of the major roles that algae play in human life. The book is divided into four parts covering both the valuable and detrimental effects of algae and the final section considers their current and future applications to industry and space exploration.
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ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings written by and published by . This book was released on 1975 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amparo Querol
Publisher : Springer Science & Business Media
ISBN 13 : 3540283986
Total Pages : 457 pages
Book Rating : 4.5/5 (42 download)
Download or read book Yeasts in Food and Beverages written by Amparo Querol and published by Springer Science & Business Media. This book was released on 2006-12-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.
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ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.3/5 (91 download)
Download or read book Meetings on Atomic Energy written by and published by . This book was released on 1974 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1174 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : United States. Agricultural Research Service. Eastern Regional Research Center
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ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (31 download)
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Center and published by . This book was released on 1971 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Science and Education Administration. Eastern Regional Research Center
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (7 download)
Download or read book Publications and Patents written by United States. Science and Education Administration. Eastern Regional Research Center and published by . This book was released on 1978 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1030 pages
Book Rating : 4.:/5 (31 download)
Download or read book National Union Catalog written by and published by . This book was released on 1982 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Judson M. Harper
Publisher : CRC Press
ISBN 13 : 1000697436
Total Pages : 308 pages
Book Rating : 4.0/5 (6 download)
Download or read book Extrusion Of Foods written by Judson M. Harper and published by CRC Press. This book was released on 2019-07-30 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Author : Marianne E. Meyer
Publisher : BoD – Books on Demand
ISBN 13 : 3734728525
Total Pages : 106 pages
Book Rating : 4.7/5 (347 download)
Download or read book SPIRULINA Survival Food for a New Era written by Marianne E. Meyer and published by BoD – Books on Demand. This book was released on 2016-11-22 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who needs Spirulina? We all do! Why? Because of infertile soils we can hardly get any energy from our food. The blue-green microalga is concentrated solar power because it contains all the colors of the spectrum and thus all frequencies of light, just like the water of Lourdes. M. E. Meyer was able to make the Blue-green Miracle known in German-speaking Europe and Russia through her same-named Spirulina bestseller and an appearance on Prime TV. Since then more and more people supplement their diets with the beneficial protein food. And more and more dentists use it for discharging amalgam and other poisons. Around the globe sensational studies and reports prove: With Spirulina we can strengthen our immune system as well as stand up to pain, depression, diabetes, MS, cataracts, allergies, anemia, arthritis, liver fibrosis, Parkinson's disease, and even AIDS, cancer, and radium rays. We need the Green Gold now more than ever because it strengthens the heart, makes you fit and slim, provides for healthy eyes, skin and hair and deacidifies and regenerates all organs. Particularly benefiting from Spirulina are the sick, convalescent, heavy workers, athletes, stressed mothers, hyperactive children, the elderly, busy managers and our pets. In the lovingly illustrated book with delicious recipes, the doctor of nutritionist has covered each chapter in note form and highlighted important parts. So cross-readers can attain a compact knowledge of the #1 superfood (AARP) in 30 minutes.
