185 Spicy Vegetable Appetizer Recipes

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185 Spicy Vegetable Appetizer Recipes

Author : Alisa Woody
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.5/5 (79 download)

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Book Synopsis 185 Spicy Vegetable Appetizer Recipes by : Alisa Woody

Download or read book 185 Spicy Vegetable Appetizer Recipes written by Alisa Woody and published by . This book was released on 2020-11-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: WOW your guest in any Party or Gathering with "185 Spicy Vegetable Appetizer Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "185 Spicy Vegetable Appetizer Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! 185 Awesome Spicy Vegetable Appetizer Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "185 Spicy Vegetable Appetizer Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Chorizo Cookbook French Bread Recipe Artichoke Dip Recipe Wild Mushroom Cookbook Jalapeno Recipes Fritter Cookbook Dumpling Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,

The Easy Vegetarian Kitchen

Author : Erin Alderson
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336582
Total Pages : 195 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Easy Vegetarian Kitchen by : Erin Alderson

Download or read book The Easy Vegetarian Kitchen written by Erin Alderson and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.

The Big Book of Paleo Recipes

Author : Linda Larsen
Publisher : Simon and Schuster
ISBN 13 : 1440586292
Total Pages : 512 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Big Book of Paleo Recipes by : Linda Larsen

Download or read book The Big Book of Paleo Recipes written by Linda Larsen and published by Simon and Schuster. This book was released on 2015-01-02 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains material adapted and abridged from The everything weeknight paleo cookbook, edited by Michelle Fagone, copyright 2014"-- Title page verso.

The Moosewood Cookbook

Author : Mollie Katzen
Publisher : Ten Speed Press
ISBN 13 : 1607747405
Total Pages : 250 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Moosewood Cookbook by : Mollie Katzen

Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

1,001 Best Hot and Spicy Recipes

Author : Dave DeWitt
Publisher : Agate Publishing
ISBN 13 : 1572846712
Total Pages : 882 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis 1,001 Best Hot and Spicy Recipes by : Dave DeWitt

Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2010-09-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.

The Forest Feast

Author : Erin Gleeson
Publisher : ABRAMS
ISBN 13 : 1613126034
Total Pages : 250 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Forest Feast by : Erin Gleeson

Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

500 Vegan Recipes

Author : Celine Steen
Publisher : Fair Winds Press
ISBN 13 : 1616734590
Total Pages : 513 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis 500 Vegan Recipes by : Celine Steen

Download or read book 500 Vegan Recipes written by Celine Steen and published by Fair Winds Press. This book was released on 2009-11-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

The Big Book of Vegetarian

Author : Kathy Farrell-Kingsley
Publisher : Chronicle Books
ISBN 13 : 9780811841160
Total Pages : 324 pages
Book Rating : 4.8/5 (411 download)

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Book Synopsis The Big Book of Vegetarian by : Kathy Farrell-Kingsley

Download or read book The Big Book of Vegetarian written by Kathy Farrell-Kingsley and published by Chronicle Books. This book was released on 2004-12-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today's markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes here are hearty and satisfying. This is the best kind of food -- great for everyday and sophisticated enough to please all palates. Add a chapter on meal planning, including handy sample menus, plus sources for unusual ingredients and this big book becomes a big must-have for any home cook, whatever kind of --vore they may be.

The Nourished Kitchen

Author : Jennifer McGruther
Publisher : Ten Speed Press
ISBN 13 : 1607744694
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Nourished Kitchen by : Jennifer McGruther

Download or read book The Nourished Kitchen written by Jennifer McGruther and published by Ten Speed Press. This book was released on 2014-04-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.

Asian Vegetables: A Cook's Bible

Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462924484
Total Pages : 244 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Asian Vegetables: A Cook's Bible by : Wendy Hutton

Download or read book Asian Vegetables: A Cook's Bible written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2024-07-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!

The Ultimate Instant Pot Pressure Cooker Cookbook

Author : Ella Sanders
Publisher : Castle Point Books
ISBN 13 : 1250156459
Total Pages : 273 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Ultimate Instant Pot Pressure Cooker Cookbook by : Ella Sanders

Download or read book The Ultimate Instant Pot Pressure Cooker Cookbook written by Ella Sanders and published by Castle Point Books. This book was released on 2017-04-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great big book of fantastic recipes for the hottest new kitchen appliance, the Instant Pot

The Vegetarian Gourmet

Author : Florence Bienenfeld Ph. D. MFT
Publisher : AuthorHouse
ISBN 13 : 1491829699
Total Pages : 225 pages
Book Rating : 4.4/5 (918 download)

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Book Synopsis The Vegetarian Gourmet by : Florence Bienenfeld Ph. D. MFT

Download or read book The Vegetarian Gourmet written by Florence Bienenfeld Ph. D. MFT and published by AuthorHouse. This book was released on 2013-11-08 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegetarian Gourmet Heavenly, Healthy & Guilt-Free Desserts Cakes, Pies, Cookies, Munchies, Cheesecakes, Cake Rolls, Dessert Souffles and Frozen Desserts Hot & Hearty Soups Marvelous Moist Breads & Muffins Satisfying & Nourishing Entrees Casseroles, lentil Loaves, Souffles, Crepes, quiches, Omelettes, Pastas, Tofu Steaks and Vegi Burgers, Mexican and Other Ethnic Specialties, Party and Holiday Extravaganzas refreshing Salads & Tangy Dressings Breakfast & Brunch Bonanzas Appealing appetizers & Snacks Blissful Beverages All...Low-Fat, Low-cholestrol, Low Salt & Low Sugar with Many Gluten Free Dishes Just imagine how proud you will feel, and how much you and your loved ones will enjoy our strictly vegetarian, healthy, nutritious and delicious low-fat, low-cholestrol, low-salt, no processed sugar, wholegrain, pure-foods recipes. You and your loved ones will never feel deprived again. So eat hearty and enjoy the good life. Warmest Regards, Florence and Mickey Bienenfeld

Hypertension Cookbook For Dummies

Author : Rust
Publisher : John Wiley & Sons
ISBN 13 : 1118095138
Total Pages : 394 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Hypertension Cookbook For Dummies by : Rust

Download or read book Hypertension Cookbook For Dummies written by Rust and published by John Wiley & Sons. This book was released on 2011-12-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A friendly guide to easy and delicious recipes that will help you beat hypertension. These meals will help you maintain a healthy blood pressure-- and get on the path to a healthier, happier you.

Christmas Cooking For Dummies

Author : Dede Wilson
Publisher : John Wiley & Sons
ISBN 13 : 1118069706
Total Pages : 390 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Christmas Cooking For Dummies by : Dede Wilson

Download or read book Christmas Cooking For Dummies written by Dede Wilson and published by John Wiley & Sons. This book was released on 2011-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes: 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese Spinach Lasagne, and Chocolate Truffle Tart Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party A special section on Christmas decorating and food gifts from the kitchen 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations

Trisha's Kitchen

Author : Trisha Yearwood
Publisher : Mariner Books
ISBN 13 : 0358567378
Total Pages : 297 pages
Book Rating : 4.3/5 (585 download)

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Book Synopsis Trisha's Kitchen by : Trisha Yearwood

Download or read book Trisha's Kitchen written by Trisha Yearwood and published by Mariner Books. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."

Appetizers!

Author : Good Housekeeping (New York, N.Y.)
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781588165152
Total Pages : 246 pages
Book Rating : 4.1/5 (651 download)

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Book Synopsis Appetizers! by : Good Housekeeping (New York, N.Y.)

Download or read book Appetizers! written by Good Housekeeping (New York, N.Y.) and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's so appetizing! The bestselling Good Housekeeping Favorite Recipes series gets a tasty new addition, in the attractive spiral-bound format that has proven so popular. From fuss-free dips and chips to elegant Mini Crab Cakes that launch a dinner party in style, these 150 triple-tested hors d'oeuvres from Good Housekeeping make a terrific first impression. The dishes come from around the world and feature spreads, breads, pizzas, tarts, finger foods, savory soups, plus a few sweet treats to complete a buffet of small bites. Appetizers! also offers valuable advice on how to choose and serve the menu, along with great ideas for quick and easy last-minute canapés. Choose from a selection of easy antipasti (like pitted dates filled with Parmesan or pecorino Romano cheese); tea sandwiches; mouthwatering hummus; potted shrimp; savory stuffed mushrooms, Mexican meatballs, luscious chocolate fondue with fruit, and many more sensations. All the recipes include nutritional information and prep times. They're so good, they may even replace the meal! A Selection of the Good Cook Book Club.

Martha Stewart's Appetizers

Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 0307954633
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Martha Stewart's Appetizers by : Martha Stewart

Download or read book Martha Stewart's Appetizers written by Martha Stewart and published by Clarkson Potter. This book was released on 2015-09-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.