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Author :
Publisher :
ISBN 13 :
Total Pages : 4402 pages
Book Rating : 4.3/5 (129 download)
Download or read book Index of Patents Issued from the United States Patent and Trademark Office written by and published by . This book was released on with total page 4402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rocio Campos-Vega
Publisher : John Wiley & Sons
ISBN 13 : 1119804027
Total Pages : 660 pages
Book Rating : 4.1/5 (198 download)
Download or read book Molecular Mechanisms of Functional Food written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2022-10-11 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.
Author : Marsha Suzan Collins
Publisher : Tamesis
ISBN 13 : 9780729302524
Total Pages : 210 pages
Book Rating : 4.3/5 (25 download)
Download or read book Pio Baroja's Memorias de Un Hombre de Acción and the Ironic Mode written by Marsha Suzan Collins and published by Tamesis. This book was released on 1986 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lily Litvak
Publisher : University of Texas Press
ISBN 13 : 1477301224
Total Pages : 301 pages
Book Rating : 4.4/5 (773 download)
Download or read book A Dream of Arcadia written by Lily Litvak and published by University of Texas Press. This book was released on 2014-08-19 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dream of “progress” that animated many nineteenth-century artistic and political movements gave way at the turn of the century to a dissatisfaction with the Industrial Civilization and a recurrent pessimism about a future dominated by mechanization. Art Nouveau, which was both a style and a movement, embodied this dissatisfaction, marking the turn-of-the-century period with an aesthetic that consciously set out to revolutionize literature, the arts, and society within the framework of a brutalizing, wildly burgeoning Industrial Civilization. Generally associated with northern European culture, Art Nouveau also had a great impact in the south, particularly in Spain. A Dream of Arcadia is the first work to explore Spain’s fertile and imaginative Art Nouveau. Through the eyes of four major Spanish writers, Lily Litvak views several different aspects of the turn-of-the-century struggle against the advances of industrialism in Spain. Her interpretation of the early works of Ramón del Valle Inclán, Miguel de Unamuno, José Martínez Ruiz (Azorín), and Pío Baroja exposes a longing for a preindustrial arcadia based on a return to nature, the revival of handicrafts and medieval art, an attraction to rural primitive societies, and a revulsion against the modern city. Set against the European literary and artistic background of the period, her observations place the Spanish manifestations of Art Nouveau within the context of the better-known northern phenomena. Of particular interest is her discussion of the influences of John Ruskin, William Morris, and the Pre-Raphaelites, which demonstrates how the general European mood was articulated in Spain. Litvak concludes that Valle Inclán, Unamuno, Azorín, and Baroja must be considered as more than simply fin de siècle writers, for they became part of a general movement, generated by Art Nouveau, that spans an entire century. A Dream of Arcadia demonstrates that Art Nouveau was more than a flash on Europe's artistic horizon; it is a philosophy with ramifications that have led to communes, handcrafted articles, and nomadic adolescents in search of truth.
Author : Norma Louise Hutman
Publisher : Ardent Media
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4./5 ( download)
Download or read book Machado: A Dialogue With Time written by Norma Louise Hutman and published by Ardent Media. This book was released on 1969 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128098716
Total Pages : 328 pages
Book Rating : 4.1/5 (28 download)
Download or read book Handbook of Grape Processing By-Products written by Charis M. Galanakis and published by Academic Press. This book was released on 2017-03-27 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products
Author : J. A. G. Ardila
Publisher : Oxford University Press, USA
ISBN 13 : 0199641927
Total Pages : 417 pages
Book Rating : 4.1/5 (996 download)
Download or read book A History of the Spanish Novel written by J. A. G. Ardila and published by Oxford University Press, USA. This book was released on 2015 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of the Spanish Novel is the only volume in English that offers comprehensive coverage of the history of the Spanish novel, from the sixteenth century to the present day, with chapters written by some of the world-leading experts in the field.
Author : Beatrice P. Patt
Publisher : New York : Twayne Publishers
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book Pío Baroja written by Beatrice P. Patt and published by New York : Twayne Publishers. This book was released on 1971 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1988-02-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.X/5 ( download)
Download or read book Smith College Studies in Modern Languages written by and published by . This book was released on 1936 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.:/5 (318 download)
Download or read book Hispania written by and published by . This book was released on 1926 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (35 download)
Download or read book Twayne's World Authors Series written by and published by . This book was released on 1971 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Eulalia Altisent
Publisher : Boydell & Brewer Ltd
ISBN 13 : 1855661748
Total Pages : 358 pages
Book Rating : 4.8/5 (556 download)
Download or read book A Companion to the Twentieth-century Spanish Novel written by Martha Eulalia Altisent and published by Boydell & Brewer Ltd. This book was released on 2008 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Spanish novel in a turbulent century.
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128216131
Total Pages : 334 pages
Book Rating : 4.1/5 (282 download)
Download or read book Saffron written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications. The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism. Analyzes the potential of already commercialized processes and products Discusses metabolomics, the effect of saffron on chronic diseases, and its efficacy and safety issues Investigates recovery technologies and applications in foods and nutraceutical markets
Author : Alan Goble
Publisher : Walter de Gruyter
ISBN 13 : 3110951940
Total Pages : 1044 pages
Book Rating : 4.1/5 (19 download)
Download or read book The Complete Index to Literary Sources in Film written by Alan Goble and published by Walter de Gruyter. This book was released on 2011-09-08 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Stuttard
Publisher : Butterworth-Heinemann
ISBN 13 : 1483295079
Total Pages : 704 pages
Book Rating : 4.4/5 (832 download)
Download or read book Genetics and Biochemistry of Antibiotic Production written by Colin Stuttard and published by Butterworth-Heinemann. This book was released on 2014-06-28 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Emphasizes the molecular genetics of antibiotic production * Provides the latest information on the organization of genes encoding the biosynthetic pathway * Explores the mechanisms governing their expression and regulation * Examines the role of resistance genes in protecting organisms from their own lethal products Genetics and Biochemistry of Antibiotic Production brings together the most up-to-date information on the genetic and biochemical mechanisms involved in antibiotic production. A collection of internationally recognized authors provide the latest information on the organization, function and regulation of genes responsible for antibiotic synthesis in a range of bacteria. This unique book groups antibiotics according to their biosynthetic affiliation, providing a background into evolutionary relationships while raising intriguing questions about the raison d'etre of antibiotics in nature.
Author : V Ravishankar Rai
Publisher : CRC Press
ISBN 13 : 1351649450
Total Pages : 520 pages
Book Rating : 4.3/5 (516 download)
Download or read book Food Safety and Protection written by V Ravishankar Rai and published by CRC Press. This book was released on 2017-09-18 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.
