Yiayia's Favorite Greek Recipes

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Publisher :
ISBN 13 : 9780976222910
Total Pages : pages
Book Rating : 4.2/5 (229 download)

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Book Synopsis Yiayia's Favorite Greek Recipes by : Maria Nicholas

Download or read book Yiayia's Favorite Greek Recipes written by Maria Nicholas and published by . This book was released on 2008-04-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grand Dishes

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Publisher : Unbound Publishing
ISBN 13 : 1800180012
Total Pages : 291 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis Grand Dishes by : Iska Lupton

Download or read book Grand Dishes written by Iska Lupton and published by Unbound Publishing. This book was released on 2021-03-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

YiaYia's Recipe Book

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Publisher :
ISBN 13 : 9781795472104
Total Pages : 117 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis YiaYia's Recipe Book by : Elena Avra

Download or read book YiaYia's Recipe Book written by Elena Avra and published by . This book was released on 2019-01-31 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank cookbook to document all those favorite Greek food recipes from Yiayia's kitchen. Bring it to the next family get together and get started writing down those favorite recipes before it's too late.

Yiayia Next Door

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Publisher : Plum
ISBN 13 : 1761260952
Total Pages : 224 pages
Book Rating : 4.7/5 (612 download)

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Book Synopsis Yiayia Next Door by : Daniel Mancuso

Download or read book Yiayia Next Door written by Daniel Mancuso and published by Plum. This book was released on 2022-04-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. Now we can all enjoy Yiayia's home cooking, with this collection of traditional recipes from her kitchen and those of yiayias all around Australia. Yiayia's food is pure comfort: pastries such as spanakopita and tiropita; warming soups made with chickpeas, lentils and beans; hearty pasta and rice dishes such as moussaka and yemista; the unmistakable flavours of barbecued lamb and keftedes; and delicious desserts such as baklava and custard-filled galaktoboureko. This is a book about the power of food to bring people together. It's about love forged in tragedy, the importance of connection and how simple gestures, such as giving someone a home-cooked meal, can transform lives and restore hope. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Three Sisters Around the Greek Table

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Publisher :
ISBN 13 : 9780981340500
Total Pages : 0 pages
Book Rating : 4.3/5 (45 download)

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Book Synopsis Three Sisters Around the Greek Table by : Betty Bakopoulos

Download or read book Three Sisters Around the Greek Table written by Betty Bakopoulos and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three Sisters Around the Greek Table has the prestigious distinction of Best in World status from the Gourmand World Cookbook Awards. The recipes in this cookbook are simple and proud. They are not complex, yet they are just as delicious, and impressive as those produced by some of today's hottest chefs. We are the three Greek sisters that have been blessed with the warmest of families and the goodness of homemade Greek food throughout our lives. The recipes we have compiled in this book carry with them memories of travels to our parents' homeland, the nostalgia of growing up, and of talking and laughing around the security of our parents' kitchen table. This is not the stuff of fast food Greek restaurants that has come to characterize Greek food in the minds of many. We have selected over 100 recipes that we believe will become a part of your regular repertoire once you have tried them. You may also be surprised to discover that over half of the recipes in this book are vegetarian. This is real Greek cooking. Enjoy.

Taverna

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Publisher : Random House
ISBN 13 : 147352413X
Total Pages : 336 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Taverna by : Georgina Hayden

Download or read book Taverna written by Georgina Hayden and published by Random House. This book was released on 2019-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

Secrets from Yiayia's Greek Kitchen

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781508416456
Total Pages : 68 pages
Book Rating : 4.4/5 (164 download)

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Book Synopsis Secrets from Yiayia's Greek Kitchen by : Sarah Pylas

Download or read book Secrets from Yiayia's Greek Kitchen written by Sarah Pylas and published by Createspace Independent Publishing Platform. This book was released on 2015-11-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful collection of 30 traditional and modern Greek meze, soups and dip recipes created by Vasso Pylas. This is the first time that Vasso has ever revealed the secrets of these family recipes, handed down to her through the generations. In this book, written by her youngest daughter, Eva, and her daughter-in-law, Sarah, Vasso shares her time-honoured recipes for classic Greek dips, hearty soups and popular family favourites such as delicious spanakopita, blissfully simple salads and delightfully tasty calamari krassato. The stories alongside each recipe take you on a fun journey into her kitchen and family life where you will discover the alluring flavours of authentic Greek cuisine for yourself.

Yiayia

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Publisher : Hardie Grant Publishing
ISBN 13 : 1784886130
Total Pages : 672 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Yiayia by : Anastasia Miari

Download or read book Yiayia written by Anastasia Miari and published by Hardie Grant Publishing. This book was released on 2023-06-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie Birkett Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Vefa's Kitchen

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Publisher : Phaidon Press
ISBN 13 : 9780714849294
Total Pages : 0 pages
Book Rating : 4.8/5 (492 download)

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Book Synopsis Vefa's Kitchen by : Vefa Alexiadou

Download or read book Vefa's Kitchen written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2009-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Greece: The Cookbook

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Publisher : Phaidon Press
ISBN 13 : 9780714873800
Total Pages : 0 pages
Book Rating : 4.8/5 (738 download)

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Book Synopsis Greece: The Cookbook by : Vefa Alexiadou

Download or read book Greece: The Cookbook written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2017-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Mina Stone: Cooking for Artists

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Publisher : Kiito-San
ISBN 13 : 9780984721078
Total Pages : 226 pages
Book Rating : 4.7/5 (21 download)

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Book Synopsis Mina Stone: Cooking for Artists by : Mina Stone

Download or read book Mina Stone: Cooking for Artists written by Mina Stone and published by Kiito-San. This book was released on 2015-03-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

The House Guests

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Publisher : HarperCollins Australia
ISBN 13 : 1867232677
Total Pages : 511 pages
Book Rating : 4.8/5 (672 download)

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Book Synopsis The House Guests by : Emilie Richards

Download or read book The House Guests written by Emilie Richards and published by HarperCollins Australia. This book was released on 2021-08-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two women. Two families. Two lifetimes’ worth of secrets. In the wake of her husband’s sudden death, Cassie Costas finds her relationship with her teenage stepdaughter unravelling. After their move to historic Tarpon Springs, Florida, Savannah hates her new town, her school and most of all her stepmum, whom she blames for her father’s death. Cassie has enough to contend with as she searches for answers about the man she shared a life with, including why all their savings have disappeared. When Savannah’s rebellion culminates in an act that leaves single mother Amber Blair and her sixteen-year-old son homeless, Cassie empathises with the woman’s predicament and invites the strangers to move in. As their lives intertwine, Cassie realises that Amber is hiding something. She’s evasive about her past, but the fear in her eyes tells a darker story. Cassie wonders what the woman living under her roof is running from...and what will happen if it finally catches up to her.

Yia - Yia's Old School Greek Cookbook

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.2/5 (18 download)

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Book Synopsis Yia - Yia's Old School Greek Cookbook by : Paul Paicopolos

Download or read book Yia - Yia's Old School Greek Cookbook written by Paul Paicopolos and published by . This book was released on 2022-06-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: GREEK RECIPES FROM EVERYONE'S PAST, THAT PROVOKE A SENSE OF NOSTALGIA OF THE SMELLS AND TASTES OF YOUR GREEK GRANDMOTHER'S OR YOUR MOTHER'S KITCHEN AT DINNER TIME. SIMPLE TO UNDERSTAND AND PREPARE WITH THE GREATEST OF SATISFACTION. THESE INSTRUCTIONS WILL NOT OVERWHELM YOU WITH DIFFICULT TO GRASP PROCEDURES TO PRODUCE THESE DINNERS. THE MOST POPULAR GREEK FOOD IS CONTAINED IN THIS PUBLICATION. THESE RECIPES WILL BE A TREMENDOUS CONTRIBUTION TO THE NOVICE OR SEASONED COOK ALIKE. THIS BOOK WILL MAKE A HEALTHY ADDITION TO YOUR LIBRARY OF FAMILY FAVORITES THAT YOU CAN PASS ON TO YOUR CHILDREN AND GRANDCHILDREN. EVERY CHEF OR HOMEMAKER SHOULD OBTAIN THIS BOOK TO HAVE THEIR GUESTS ENJOY THE TIME TESTED AND WHOLESOME MEALS OF YESTERYEAR. THIS COOKBOOK IS WELL WORTH THE SELLING PRICE.

Greek Cooking for the Gods

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Publisher : Girard & Stewart
ISBN 13 : 9781626541153
Total Pages : 192 pages
Book Rating : 4.5/5 (411 download)

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Book Synopsis Greek Cooking for the Gods by : Eva Zane

Download or read book Greek Cooking for the Gods written by Eva Zane and published by Girard & Stewart. This book was released on 2015-05-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""

All You Can Greek

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Publisher :
ISBN 13 : 9780578595467
Total Pages : 197 pages
Book Rating : 4.5/5 (954 download)

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Book Synopsis All You Can Greek by : Eleni Saltas

Download or read book All You Can Greek written by Eleni Saltas and published by . This book was released on 2019-08-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through Greece in All You Can Greek with Eleni Saltas, a blogger with a flair for Greek food, life, and travel. Eleni knows the power of oregano, olive oil, history, and friendship- just a few key ingredients that bring these approachable and traditional Greek recipes to life. A cookbook that also lists the best beaches and monasteries in Greece? Yes! Eleni blendstrue life tales and Greek spirit with the flavors of Greece so that you, too, will feelwhat it means to live andlove like a Greek.

Cooking Greek

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Author :
Publisher : Worldwide Greeks
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.9/5 (873 download)

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Book Synopsis Cooking Greek by : Pemi Kanavos

Download or read book Cooking Greek written by Pemi Kanavos and published by Worldwide Greeks. This book was released on 2022-11-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes. As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions. Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

Yogurt Culture

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544252322
Total Pages : 355 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis Yogurt Culture by : Cheryl Sternman Rule

Download or read book Yogurt Culture written by Cheryl Sternman Rule and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food.