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Yesterdays Bread
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Download or read book Yesterday's Bread written by M. P. Burns and published by Lulu.com. This book was released on 2008-08-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author's autobiography, cast in fictional form, from boyhood through to Ordination and beyond, to his final relinquishing of the priesthood and at least partial disillusionment. The book tells of the heights and depths, the joys and sorrows; all the myriad elements which go into the making of that enigmatic being, the Catholic Priest. It sets out to be deeply, even brutally honest and informative, but entertaining too; a "hard-to-put-down good read". It is the author's hope that these aims have been achieved. Read the generous preview for a good taste.The author, M.P. Burns, was for some years a Catholic Priest who has written much on various aspects of his faith.
Download or read book Breaking Bread written by Martin Philip and published by HarperCollins. This book was released on 2017-10-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Book Synopsis Yesterday’s Words by : Marijke Mooijaart
Download or read book Yesterday’s Words written by Marijke Mooijaart and published by Cambridge Scholars Publishing. This book was released on 2021-02-03 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yesterday’s Words: Contemporary, Current and Future Lexicography reflects the main issues of scholarly discussion in the fields of historical lexicography and lexicology including the historiography of lexicography. The state-of-the-art volume offers a wide range of contributions in five chapters. After the editors’ introduction to Yesterday’s Words, the chapter Dictionaries and Dictionary-Makers of Former Ages concentrates on historical lexicography, including both the main lexicographical works in English and German and dictionaries of minority languages such as Frisian, Welsh, Irish and Scots. The Vocabulary of the Past discusses historical lexicological and etymological issues such as the results of early language contact in the West-Germanic area and in Jamaica in more recent times. Researchers involved in ongoing lexicographical projects, such as the first dictionary of Old Dutch, report on their practice and methodological approach in Current and Future Lexicography and Lexicology. Many dictionaries or dictionary research projects discussed in the volume have been or are being carried out in a digital environment. In the final chapter, Technology of Today for Yesterday’s Words, special attention is paid to projects in which computer techniques and the development of new applications have been essential. The volume is an essential text for lexicographers, historiographers and historical linguists.
Book Synopsis Our Daily Bread by : Martin Ralph DeHaan
Download or read book Our Daily Bread written by Martin Ralph DeHaan and published by Zondervan Publishing Company. This book was released on 1959-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meditations with a rich spiritual tone. A favorite daily 365 devotional volume. Topical index.
Download or read book Food for Thought written by David Fishel and published by iUniverse. This book was released on 2021-07-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s insufficient just to call it a poetry book, but some might say that is accurate. Progressive satirist, songwriter, and poet David Fishel invites readers to grab a “jay” and ease into a wildly diverse and eclectic collection of previously published songs. He’s known as one of those proud progressive liberals unafraid to share his opinions whose songs run the gamut from humorous poetry to bawdy limericks. The real purpose of his satirical song lyrics is to open minds and create a dialogue through political poetry that engages readers to think independently and form their own opinions. Yes, the political songs shared without music provide the author’s unashamed liberal perspective in this diverse poetry book, but his genuine desire is to elicit conversation. He hopes to reach back to what some refer to as the “Age of Enlightenment,” using the muse of satirical song lyrics and political poetry to pause, reflect, and ponder on the writings or perhaps share them with a friend. It's not just a poetry book for progressive liberals but for open minds and those who appreciate a well-metered and rhythmic verse.
Download or read book Now Is the Time written by Pam Jarett and published by Author House. This book was released on 2013-04-09 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now is the time To do whatever it is youve been too afraid or weak to do. To step into a greater position of authority and blessing. To be obedient to the Lord and fulfill your purpose. To witness to the lost and hopeless world around you. To walk in power and abide in the presence of the Lord. To stop being lukewarm in your relationship with Christ. To realize the influence you have on others. To be the one who chooses to rise up and speak out.
Book Synopsis Richard Hart Bread by : Richard Hart
Download or read book Richard Hart Bread written by Richard Hart and published by Random House. This book was released on 2024-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. “Sourdough bakers have a serious contender for a new bread bible.”—Plate “Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Download or read book Advertising & Selling written by and published by . This book was released on 1928 with total page 1460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yesterday's Gone by : Cindy Woodsmall
Download or read book Yesterday's Gone written by Cindy Woodsmall and published by Tyndale House Publishers. This book was released on 2022-08-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza holds a secret that can rewrite the past. Eliza Bontrager and Jesse Ebersol have fallen in love and are determined to marry, despite the belief of their Amish community and respective families that there's a hidden curse--one that only shows up when an Ebersol and Bontrager marry. Before the ceremony on the day of the wedding, Eliza's great-aunt Rose gives her a family heirloom quilt and tells her that she may use it to change one event in the past. Eliza appreciates the woman's heart, but she dismisses the strange conversation while keeping the beautiful quilt. Several years later, mourning the loss of their third child, Eliza discovers her inability to deliver a healthy baby is genetic. Remembering her great-aunt's strange words, she decides that if she can go back in time and reject Jesse's proposal, she can save him the heartache of a childless marriage. Her sacrifice will allow him to marry someone else and raise a family. But once she puts her plan into action, she discovers the true impact of her decision--on Jesse and so many others within their community. For fans of Amish fiction and the beloved classic It's a Wonderful Life comes a gripping story about faith, family, and starting over from New York Times bestselling author Cindy Woodsmall. Full-length Amish fiction Stand-alone novel Book length: approximately 104,000 words Includes discussion questions for book clubs
Book Synopsis Journey to Eureka by : Kerry Greenwood
Download or read book Journey to Eureka written by Kerry Greenwood and published by Hachette Australia. This book was released on 2011-03-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are people in the world who will hurt you because they can and they like it: and there are people who will help you because they can and they like it. It is 1854 - Llew Jones swindles his way on board the Great Britain as it sets sail for Australia, anxious to find his mother and uncle who have been sent there. After several long months at sea, Llew finally reaches Australian shores with new friends and the prospect of a new home at the goldfields near Ballarat. But his journey has only just begun. Old enemies are waiting and a violent and bloody battle called the Eureka Stockade threatens to destory his new-found happiness forever.
Book Synopsis Traditional Vegetarian Tapas Recipes of Spain by : Malcolm Coxall
Download or read book Traditional Vegetarian Tapas Recipes of Spain written by Malcolm Coxall and published by Malcolm Coxall. This book was released on 2014-08-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as there are with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Here we present a collection of 280 traditional vegetarian tapas recipes of Spain. Enjoy!" For this collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The "Tapas Culture" 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapés and Montaditos with Bread and Toast 2.3 Pâtés 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names
Book Synopsis Managing For Results by : John M. Kamensky
Download or read book Managing For Results written by John M. Kamensky and published by Allied Publishers. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dark Side of the Sky by : Harry Levy
Download or read book The Dark Side of the Sky written by Harry Levy and published by Pen and Sword. This book was released on 1995-09-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of a young Jewish airman who was shot down over Belgium and then captured by the Germans. It tells of his life as a suspected spy and POW.
Book Synopsis The Threshold Grace by : Percy Clough Ainsworth
Download or read book The Threshold Grace written by Percy Clough Ainsworth and published by . This book was released on 1920 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Happy Table of Eugene Walter by : Eugene Walter
Download or read book The Happy Table of Eugene Walter written by Eugene Walter and published by Univ of North Carolina Press. This book was released on 2011-10-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.
Download or read book Boonton written by and published by Arcadia Publishing. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1830," Isaac S. Lyon wrote, "Boonton was one of the wildest, rockiest, briariest and most romantic places that the mind of man could imagine." More than a century later, a visitor told his wife, "May, you should see that town of Boonton. The whole Main Street is on a hill. I never saw a town with a Main Street on a hill." These were the first impressions of a town built upon the foundation of its ironworks and "iron town," populated by hardy, self-reliant men and women. Among the earliest immigrants were the English, recruited by the New Jersey Iron Company in 1830 and numbering about thirty families. Within the next two decades, Irish laborers came to work in the mills, followed by Slovaks in the 1890s ,and Italians, Poles, and Germans around the beginning of the 1900s. Two smaller groups were African Americans, some of whose ancestors had come to Boonton 150 years earlier, and Jews, who arrived c. 1900 and later. In Boonton, the descendants of these early families and newcomers reveal the Boonton of yesterday and today, and anticipate the Boonton of tomorrow. Among them is a retired kindergarten teacher who was greeted by the local "fellas" when she got off the bus in Boonton for the first time at age twenty-one. A ninety-four-yearold recalls his experiences eighty years ago as a truck driver, running molasses for the local gin mills. An eighty-one-year-old tells of the activities of the Ku Klux Klan in the 1920s, and a woman remembers the horror of the 1918 flu epidemic.
