Yams

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Yams

Author : Anthony Keith Thompson
Publisher : CABI
ISBN 13 : 1789249279
Total Pages : 296 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Yams by : Anthony Keith Thompson

Download or read book Yams written by Anthony Keith Thompson and published by CABI. This book was released on 2021-09-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop.

Gjelina

Author : Travis Lett
Publisher : Chronicle Books
ISBN 13 : 1452133441
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Gjelina by : Travis Lett

Download or read book Gjelina written by Travis Lett and published by Chronicle Books. This book was released on 2015-10-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.

The Modern Proper

Author : Holly Erickson
Publisher : Simon and Schuster
ISBN 13 : 1982177675
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Modern Proper by : Holly Erickson

Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious photography surely will.” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. These include: -Stuffed Chicken Breast with Mozzarella and Creamy Kale -Stir-Fried Pork Cutlets with Buttermilk Ranch -Sweet Cider Scallops with Wilted Spinach -Tofu Enchiladas with Red Sauce -And more! With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.

Biodiversity and Domestication of Yams in West Africa

Author : Roland Dumont
Publisher : Editions Quae
ISBN 13 : 9782876146327
Total Pages : 108 pages
Book Rating : 4.1/5 (463 download)

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Book Synopsis Biodiversity and Domestication of Yams in West Africa by : Roland Dumont

Download or read book Biodiversity and Domestication of Yams in West Africa written by Roland Dumont and published by Editions Quae. This book was released on 2006-07-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of yam domestication practices among smallholders has provided an insight into how farmers exploit wild plant genetic resources so as to adapt them to agriculture. This book describes the domestication operations leading to Dioscorea rotundata yams in Africa. The biodiversity of these yams and of their wild relatives is investigated, and the authors put forward hypotheses to explain the phenotypic changes resulting from smallholder practices. These hypotheses could be possible lines of research for breeders.

Taro and Yams

Author : AGRIHORTICO
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4./5 ( download)

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Book Synopsis Taro and Yams by : AGRIHORTICO

Download or read book Taro and Yams written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-05-27 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in many countries. Colocasia leaves are used as a tropical leafy vegetable. There are many varieties of colocasia that are cultivated for edible purposes. Tubers of some varieties of colocasia may contain considerable amounts of an acrid compound called calcium oxalate which can be destroyed by proper cooking. Yams are a group of monocot plants, precisely speaking, a group of perennial herbaceous vines grown for their starch-rich, edible tubers. They belong to the family Dioscoreaceae and genus Dioscorea. Yams are widely grown in both temperate and tropical parts of the world and considered as an important food crop in the tropical areas of America, Asia and Africa. Yams are a rich source of carbohydrates. There are white yams, purple yams and yellow yams, depending on the colour of the tuber flesh.

Tropical Yams and Their Potential

Author : Franklin W. Martin
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Tropical Yams and Their Potential by : Franklin W. Martin

Download or read book Tropical Yams and Their Potential written by Franklin W. Martin and published by . This book was released on 1976 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The production and marketing of yams from allsides and the Christiana of Jamaica. Annex No. 13: Country Report 1977-78

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4./5 ( download)

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Book Synopsis The production and marketing of yams from allsides and the Christiana of Jamaica. Annex No. 13: Country Report 1977-78 by :

Download or read book The production and marketing of yams from allsides and the Christiana of Jamaica. Annex No. 13: Country Report 1977-78 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumers Preference for Minisett Yellow Yam

Author : Inter-American Institute for Cooperation in Agriculture
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)

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Book Synopsis Consumers Preference for Minisett Yellow Yam by : Inter-American Institute for Cooperation in Agriculture

Download or read book Consumers Preference for Minisett Yellow Yam written by Inter-American Institute for Cooperation in Agriculture and published by Bib. Orton IICA / CATIE. This book was released on with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Descriptors for Yam (Dioscorea Spp.)

Author : International Plant Genetic Resources Institute
Publisher : IITA
ISBN 13 : 9789290433538
Total Pages : 72 pages
Book Rating : 4.4/5 (335 download)

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Book Synopsis Descriptors for Yam (Dioscorea Spp.) by : International Plant Genetic Resources Institute

Download or read book Descriptors for Yam (Dioscorea Spp.) written by International Plant Genetic Resources Institute and published by IITA. This book was released on 1997 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Assessing Diversity in Yams (Dioscorea Spp.) from Ethiopia Based on Morphology, AFLP Markers and Tuber Quality, and Farmers' Management of Landraces

Download Assessing Diversity in Yams (Dioscorea Spp.) from Ethiopia Based on Morphology, AFLP Markers and Tuber Quality, and Farmers' Management of Landraces PDF Online Free

Author : Muluneh Tamiru Oli
Publisher : Cuvillier Verlag
ISBN 13 : 386727018X
Total Pages : 181 pages
Book Rating : 4.8/5 (672 download)

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Book Synopsis Assessing Diversity in Yams (Dioscorea Spp.) from Ethiopia Based on Morphology, AFLP Markers and Tuber Quality, and Farmers' Management of Landraces by : Muluneh Tamiru Oli

Download or read book Assessing Diversity in Yams (Dioscorea Spp.) from Ethiopia Based on Morphology, AFLP Markers and Tuber Quality, and Farmers' Management of Landraces written by Muluneh Tamiru Oli and published by Cuvillier Verlag. This book was released on 2006 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Yam a Donkey

Author : Cece Bell
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544087208
Total Pages : 37 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis I Yam a Donkey by : Cece Bell

Download or read book I Yam a Donkey written by Cece Bell and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confusion abounds when a poorly spoken donkey says to a grammarian yam, "I Yam a Donkey!"

Food Whore

Author : Jessica Tom
Publisher : HarperCollins
ISBN 13 : 0062387014
Total Pages : 325 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Food Whore by : Jessica Tom

Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

Improved production of seed yam; IITA Research guide 63

Author :
Publisher : IITA
ISBN 13 : 9789781312014
Total Pages : 32 pages
Book Rating : 4.3/5 (12 download)

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Book Synopsis Improved production of seed yam; IITA Research guide 63 by :

Download or read book Improved production of seed yam; IITA Research guide 63 written by and published by IITA. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Regional Advisory Workshop for Yam Develoupment Projects in The Eastern Caribbean

Author :
Publisher : IICA
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)

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Book Synopsis Regional Advisory Workshop for Yam Develoupment Projects in The Eastern Caribbean by :

Download or read book Regional Advisory Workshop for Yam Develoupment Projects in The Eastern Caribbean written by and published by IICA. This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yield Response of Yellow Yam (dioscorea Cayenensis) After Disinfesting Planting Material of Pratylenchus Coffeae

Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)

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Book Synopsis Yield Response of Yellow Yam (dioscorea Cayenensis) After Disinfesting Planting Material of Pratylenchus Coffeae by :

Download or read book Yield Response of Yellow Yam (dioscorea Cayenensis) After Disinfesting Planting Material of Pratylenchus Coffeae written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yam Production Methods

Author : Franklin W. Martin
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Yam Production Methods by : Franklin W. Martin

Download or read book Yam Production Methods written by Franklin W. Martin and published by . This book was released on 1972 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Training Day on Mini-sett Yam Production at Bodles Agricultural Station

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4./5 ( download)

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Book Synopsis Training Day on Mini-sett Yam Production at Bodles Agricultural Station by :

Download or read book Training Day on Mini-sett Yam Production at Bodles Agricultural Station written by and published by IICA Biblioteca Venezuela. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: