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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala
Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Book Synopsis Carbs & Cals World Foods by : Salma Mehar
Download or read book Carbs & Cals World Foods written by Salma Mehar and published by . This book was released on 2019-03-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conscious Leadership by : John Mackey
Download or read book Conscious Leadership written by John Mackey and published by Penguin. This book was released on 2020-09-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL BESTSELLER! From Whole Foods CEO John Mackey and his coauthors, a follow-up to groundbreaking bestseller Conscious Capitalism—revealing what it takes to lead a purpose-driven, sustainable business. John Mackey started a movement when he founded Whole Foods, bringing natural, organic food to the masses and not only changing the market, but breaking the mold. Now, for the first time, Conscious Leadership closely explores the vision, virtues, and mindset that have informed Mackey’s own leadership journey, providing a roadmap for innovative, value-based leadership—in business and in society. Conscious Leadership demystifies strategies that have helped Mackey shepherd Whole Foods through four decades of incredible growth and innovation, including its recent sale to Amazon. Each chapter will challenge you to rethink conventional business wisdom through anecdotes, case studies, profiles of conscious leaders, and innovative techniques for self-development, culminating in an empowering call to action for entrepreneurs and trailblazers—to step up as leaders who see beyond the bottom line.
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Book Synopsis Top 10 World Foods around the Globe by : Sizzino
Download or read book Top 10 World Foods around the Globe written by Sizzino and published by Sizzino.com. This book was released on with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock a World of Flavor with Our E-Book: 10 Most Popular Dishes Around the World Do you dream of traveling the globe, sampling exotic flavors and experiencing new cultures? With our e-book, you can embark on a delicious culinary adventure without leaving your kitchen! Here's what you'll learn: Master the classics: Learn the secrets to creating iconic dishes like paella, pad thai, butter chicken, and sushi. Expand your palate: Discover the unique flavor profiles of different cuisines, from the vibrant spices of Thailand to the rich sauces of Europe. Become a confident cook: Master essential techniques and gain the knowledge to tackle any recipe with ease. Impress your friends and family: Wow your loved ones with restaurant-worthy dishes from around the world. Travel the world, one bite at a time: Explore different cultures and traditions through the lens of food. This e-book is more than just a collection of recipes; it's your passport to a world of culinary discovery. Stop dreaming, start cooking! Download your copy today!
Book Synopsis The Whole Foods Diet by : John Mackey
Download or read book The Whole Foods Diet written by John Mackey and published by Grand Central Life & Style. This book was released on 2017-04-11 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then The Whole Foods Diet will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Book Synopsis Chilies to Chocolate by : Nelson Foster
Download or read book Chilies to Chocolate written by Nelson Foster and published by University of Arizona Press. This book was released on 1992-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous.
Book Synopsis Paula Wolfert's World of Food by : Paula Wolfert
Download or read book Paula Wolfert's World of Food written by Paula Wolfert and published by HarperCollins Publishers. This book was released on 1988 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
Book Synopsis Textural Characteristics of World Foods by : Katsuyoshi Nishinari
Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Book Synopsis Eating Pure in a Processed Foods World by :
Download or read book Eating Pure in a Processed Foods World written by and published by . This book was released on 2014-08-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strange Foods written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 1999-11-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Book Synopsis Chef Lorenzo's Foods Around the World Coloring Book by : John Kurtz
Download or read book Chef Lorenzo's Foods Around the World Coloring Book written by John Kurtz and published by Courier Dover Publications. This book was released on 2015-06-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover exciting new flavors and ingredients for organic recipes with an adventurous cook as he samples Dutch cheese, Indian spices, Russian borscht, Greek salads, French baguettes, and other tasty treats.
Book Synopsis The Many Smells of the World's Foods | Sense & Sensation Books for Kids by : Baby Professor
Download or read book The Many Smells of the World's Foods | Sense & Sensation Books for Kids written by Baby Professor and published by Speedy Publishing LLC. This book was released on 2017-02-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a family around the world travel itinerary through this gastronomic book for your kids. Featuring a wide array of foods found from all over the world, this book is set to share the many smells of these specialties to your own children. Now this is a great taste of culture! Get your copy now.
Book Synopsis Healthy Foods Around the World by : Beth Bence Reinke
Download or read book Healthy Foods Around the World written by Beth Bence Reinke and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--
Book Synopsis Carbs & Cals Carb & Calorie Counter by : Chris Cheyette
Download or read book Carbs & Cals Carb & Calorie Counter written by Chris Cheyette and published by . This book was released on 2016-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Head Shops to Whole Foods by : Joshua C. Davis
Download or read book From Head Shops to Whole Foods written by Joshua C. Davis and published by Columbia University Press. This book was released on 2017-08-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1960s and ’70s, a diverse range of storefronts—including head shops, African American bookstores, feminist businesses, and organic grocers—brought the work of the New Left, Black Power, feminism, environmentalism, and other movements into the marketplace. Through shared ownership, limited growth, and democratic workplaces, these activist entrepreneurs offered alternatives to conventional profit-driven corporate business models. By the middle of the 1970s, thousands of these enterprises operated across the United States—but only a handful survive today. Some, such as Whole Foods Market, have abandoned their quest for collective political change in favor of maximizing profits. Vividly portraying the struggles, successes, and sacrifices of these unlikely entrepreneurs, From Head Shops to Whole Foods writes a new history of social movements and capitalism by showing how activists embraced small businesses in a way few historians have considered. The book challenges the widespread but mistaken idea that activism and political dissent are inherently antithetical to participation in the marketplace. Joshua Clark Davis uncovers the historical roots of contemporary interest in ethical consumption, social enterprise, buying local, and mission-driven business, while also showing how today’s companies have adopted the language—but not often the mission—of liberation and social change.
Book Synopsis Food Fortification in a Globalized World by : M.G.Venkatesh Mannar
Download or read book Food Fortification in a Globalized World written by M.G.Venkatesh Mannar and published by Academic Press. This book was released on 2018-06-29 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficiencies Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world Summarizes evidence of application of food fortification and measured impact on public health Discusses how public policy impacts fortification of foods and nutritional deficiencies Considers the complex economics of and market for fortified foods
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