Wood Microbiology

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Wood Microbiology

Author : Robert A. Zabel
Publisher : Academic Press
ISBN 13 : 0128205733
Total Pages : 578 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Wood Microbiology by : Robert A. Zabel

Download or read book Wood Microbiology written by Robert A. Zabel and published by Academic Press. This book was released on 2020-03-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. Provides updated taxonomy and classification of decay groups Presents detailed descriptions of anatomical, chemical, and ultrastructural aspects of wood decay Includes discussions on major issues associated with decay, how to detect decay and preventative measures

Microbiology of Fermented Foods

Author : B.J. Wood
Publisher : Springer Science & Business Media
ISBN 13 : 1461303095
Total Pages : 889 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Microbiology of Fermented Foods by : B.J. Wood

Download or read book Microbiology of Fermented Foods written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

Microbial and Enzymatic Degradation of Wood and Wood Components

Author : Karl-Erik L. Eriksson
Publisher : Springer Science & Business Media
ISBN 13 : 3642466877
Total Pages : 414 pages
Book Rating : 4.6/5 (424 download)

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Book Synopsis Microbial and Enzymatic Degradation of Wood and Wood Components by : Karl-Erik L. Eriksson

Download or read book Microbial and Enzymatic Degradation of Wood and Wood Components written by Karl-Erik L. Eriksson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oil crisis during the 1970s turned interest towards the utilization of renewable resources and towards lignocellulosics in particular. The 1970s were also the cradle period of biotechnology, and the years when biotechnical utilization of lignocellulosic waste from agriculture and forestry gained priori ty. This was a logical conclusion since one of nature's most important biologi cal reactions is the conversion of wood and other lignocellulosic materials to carbon dioxide, water and humic substances. However, while biotechnology in other areas like medicine and pharmacology concerned production of expen sive products on a small scale, biotechnical utilization and conversion of ligno cellulosics meant production of inexpensive products on a large scale. Biotechnical utilization of lignocellulosic materials is therefore a very difficult task, and the commercial utilization of this technology has not progressed as rapidly as one would have desired. One reason for this was the lack of basic knowledge of enzyme mechanisms involved in the degradation and conversion of wood, other lignocellulosics and their individual components. There are also risks associated with initiating a technical development before a stable platform of knowledge is available. Several of the projects started with en thusiasm have therefore suffered some loss of interest. Also contributing to this failing interest is the fact that the oil crisis at the time was not a real one. At present, nobody predicts a rapid exhaustion of the oil resources and fuel production from lignocellulosics is no longer a high priority.

Wood and Tree Fungi

Author : Olaf Schmidt
Publisher : Springer Science & Business Media
ISBN 13 : 354032139X
Total Pages : 336 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Wood and Tree Fungi by : Olaf Schmidt

Download or read book Wood and Tree Fungi written by Olaf Schmidt and published by Springer Science & Business Media. This book was released on 2006-09-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date overview of the various wood and tree fungi that damage trees, lumber, and timber. Special focus is given to identification, prevention, and remediation techniques, and the book bridges the gap between research and application. It covers the fundamentals of cytology and morphology. There is a more practical section describing damage by viruses and bacteria on trees. The habitats of wood fungi are described as well as tree care. Important tree pathogens and wood decay fungi are characterized for prevention and identification. The final section focuses on the positive effects of wood-inhabiting microorganisms.

Medical Microbiology E-Book

Author : David Greenwood
Publisher : Elsevier Health Sciences
ISBN 13 : 0702051195
Total Pages : 795 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Medical Microbiology E-Book by : David Greenwood

Download or read book Medical Microbiology E-Book written by David Greenwood and published by Elsevier Health Sciences. This book was released on 2012-07-17 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical microbiology concerns the nature, distribution and activities of microbes and how they impact on health and wellbeing, most particularly as agents of infection. Infections remain a major global cause of mortality and in most hospitals around one in ten of those admitted will suffer from an infection acquired during their stay. The evolution of microbes presents a massive challenge to modern medicine and public health. The constant changes in viruses such as influenza, HIV, tuberculosis, malaria and SARS demand vigilance and insight into the underlying process. Building on the huge success of previous editions, Medical Microbiology 18/e will inform and inspire a new generation of readers. Now fully revised and updated, initial sections cover the basic biology of microbes, infection and immunity and are followed by a systematic review of infective agents, their associated diseases and their control. A final integrating section addresses the essential principles of diagnosis, treatment and management. An unrivalled collection of international contributors continues to ensure the relevance of the book worldwide and complementary access to the complete online version on Student Consult further enhances the learning experience. Medical Microbiology is explicitly geared to clinical practice and is an ideal textbook for medical and biomedical students and specialist trainees. It will also prove invaluable to medical laboratory scientists and all other busy professionals who require a clear, current and most trusted guide to this fascinating field.

Heritage Microbiology and Science

Author : Eric May
Publisher : Royal Society of Chemistry
ISBN 13 : 0854041419
Total Pages : 321 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis Heritage Microbiology and Science by : Eric May

Download or read book Heritage Microbiology and Science written by Eric May and published by Royal Society of Chemistry. This book was released on 2008 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage Science is emerging as a discipline that brings together chemists, physicists, microbiologists, conservation scientists, archaeologists and conservators. Its scope, precise boundaries and the interfaces between its component disciplines may be in a state of flux but, above all, its interdisciplinary nature offers understanding of the causes, control and protection of heritage from ever-present environmental challenges. In particular, the activities of microbes play a central part in shaping the natural world of our planet but this awesome power constitutes a serious threat to the inte.

Forest Microbiology

Author : Fred O Asiegbu
Publisher : Academic Press
ISBN 13 : 0323984487
Total Pages : 490 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Forest Microbiology by : Fred O Asiegbu

Download or read book Forest Microbiology written by Fred O Asiegbu and published by Academic Press. This book was released on 2022-07-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest Microbiology, Volume Two: Forest Tree Health highlights a range of emerging microbial phytopathogens of forest trees, along with novel approaches for managing tree pests and diseases in a changing climate. The book provides an overview of selected microbial pathogens of forest trees, with an emphasis on their biology, lifecycle, spreading mechanisms, impact on affected tree species and current and prospective control strategies. At the same time, the impact of tree microbiomes on host fitness is discussed. Beneficial components of tree microbiota are presented, along with their functional role in tree nutrition, immunity and disease resistance. In addition, this volume addresses the many functions of microbial disease agents of trees including fungi, bacteria, viruses and phytoplasma. Strong emphasis is placed on the genetics, biochemistry, physiology, evolutionary biology and population dynamics of the microorganisms involved. This title is a key resource for foresters and forest pathology practitioners, as well as plant biologists. Provides an overview of selected microbial pathogens of forest trees, with an emphasis on their biology, lifecycle, spreading mechanisms, impact on affected tree species and current and prospective control strategies Highlights novel approaches to managing tree pests and diseases in a changing climate Addresses the many functions of microbial disease agents of trees, including fungi, fungi, bacteria, viruses and phytoplasma

The Microbiology of Cellulose, Hemicelluolses, Pectin and Gums

Author : Aage Christian Thaysen
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Microbiology of Cellulose, Hemicelluolses, Pectin and Gums by : Aage Christian Thaysen

Download or read book The Microbiology of Cellulose, Hemicelluolses, Pectin and Gums written by Aage Christian Thaysen and published by . This book was released on 1927 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wood & Beer

Author : Dick Cantwell
Publisher : Brewers Publications
ISBN 13 : 1938469380
Total Pages : 253 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Wood & Beer by : Dick Cantwell

Download or read book Wood & Beer written by Dick Cantwell and published by Brewers Publications. This book was released on 2016-05-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

Sampling and Analysis of Indoor Microorganisms

Author : Chin S. Yang
Publisher : John Wiley & Sons
ISBN 13 : 0470112425
Total Pages : 291 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Sampling and Analysis of Indoor Microorganisms by : Chin S. Yang

Download or read book Sampling and Analysis of Indoor Microorganisms written by Chin S. Yang and published by John Wiley & Sons. This book was released on 2007-04-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigation techniques and analytical methodologies for addressing microbial contamination indoors Microbial contamination indoors is a significant environmental and occupational health and safety problem. This book provides fundamental background information on fungal and bacterial growth indoors as well as in-depth, practical approaches to analyzing and remedying problems. The information helps investigators, laboratory managers, and environmental health professionals properly use state-of-the-science methods and correctly interpret the results. With chapters by expert microbiologists, mycologists, environmental professionals, and industrial hygienists, Sampling and Analysis of Indoor Microorganisms is a multidisciplinary, comprehensive reference on advanced approaches, covering: Microbiological problems in a water-damaged environment Indoor construction techniques and materials that impact environmental microbiology Microbial ecology indoors, airborne bacteria, genetic-based analytical methods, and statistical tools for microorganism analysis Microbiological sampling approaches Mold removal principles and methods, including specialized microbial remediation techniques for HVAC systems, legionellas and biofilms, and sewage contamination A forensic approach toward the assessment of fungal growth in the indoor environment A must-have guide for practicing professionals, including environmental health and safety personnel, public health officials, and building and construction engineers and architects, this is also a valuable reference for attorneys, home inspectors, water restoration personnel, mold remediation contractors, insurance adjusters, and others.

Manual of Environmental Microbiology

Author : Cindy H. Nakatsu
Publisher : John Wiley & Sons
ISBN 13 : 155581882X
Total Pages : pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Manual of Environmental Microbiology by : Cindy H. Nakatsu

Download or read book Manual of Environmental Microbiology written by Cindy H. Nakatsu and published by John Wiley & Sons. This book was released on 2020-08-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.

Advances in Applied Microbiology

Author :
Publisher : Academic Press
ISBN 13 : 9780080564494
Total Pages : 308 pages
Book Rating : 4.5/5 (644 download)

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Book Synopsis Advances in Applied Microbiology by :

Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1990-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology

Advances in Applied Microbiology

Author : Allen I. Laskin
Publisher : Gulf Professional Publishing
ISBN 13 : 9780120026609
Total Pages : 310 pages
Book Rating : 4.0/5 (266 download)

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Book Synopsis Advances in Applied Microbiology by : Allen I. Laskin

Download or read book Advances in Applied Microbiology written by Allen I. Laskin and published by Gulf Professional Publishing. This book was released on 2005-12-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.Impact factor for 2003: 1.893

Biological Transformation of Wood by Microorganisms

Author : W. Liese
Publisher : Springer Science & Business Media
ISBN 13 : 3642857787
Total Pages : 211 pages
Book Rating : 4.6/5 (428 download)

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Book Synopsis Biological Transformation of Wood by Microorganisms by : W. Liese

Download or read book Biological Transformation of Wood by Microorganisms written by W. Liese and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises the papers presented at the Session on Wood Products Pathology during the 2nd International Congress on Plant Pathology on 10th - 12th September 1973 in Minneapolis/USA. The topics were dealt with under four heads, viz. Interaction of Microorganisms during Wood Decay, Bacterial Degradation of Wood, Decay of Resistant Wood and Enzymatic Mechanisms of Deterioration Process, followed by a Discussion Session on Extension: an obli gation of all Wood Products Pathologists •. Thanks to the cooperation of the authors all the papers could be compiled in this volume. The conference gave an unique possibility to discuss in depth the principles of wood decay by microorganisms from the various angles. The chapters give detailed information on the current progress and problems in wood products pathology. They are therefore collected together in this volume so that people interested in this field will have immediate access to the material and ideas presented. The topic of this Session, the degradation of wood by fungi and bacteria, has become more and more important during the last years. Wood is the only renewable natural resource and raw material of man so that it must be preserved against unwanted deterioration. On the other hand, its natural decomposition does not lead to any harmful products but only to carbondioxide and water. Both aspects have been dealt with in this volume. Hamburg, March 1975 Walter Liese Contributors A.F.BRAVERY, Building Research Establishment, Princes Risborough Laboratory, Princes Risborough, U.K.

Library of Congress Subject Headings

Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1484 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1994 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheese and Microbes

Author : Catherine W. Donnelly
Publisher : ASM Press
ISBN 13 : 1555818595
Total Pages : 346 pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Cheese and Microbes by : Catherine W. Donnelly

Download or read book Cheese and Microbes written by Catherine W. Donnelly and published by ASM Press. This book was released on 2014-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.

Prescott's Microbiology

Author : Joanne Willey
Publisher : McGraw-Hill Science/Engineering/Math
ISBN 13 : 9780077350130
Total Pages : 1070 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Prescott's Microbiology by : Joanne Willey

Download or read book Prescott's Microbiology written by Joanne Willey and published by McGraw-Hill Science/Engineering/Math. This book was released on 2010-02-03 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author team of Prescott’s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.