Womens World Fellowship Cookbook

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Preserving on Paper

Author : Kristine Kowalchuk
Publisher : University of Toronto Press
ISBN 13 : 148751011X
Total Pages : 392 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis Preserving on Paper by : Kristine Kowalchuk

Download or read book Preserving on Paper written by Kristine Kowalchuk and published by University of Toronto Press. This book was released on 2017-06-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.

Learning to Lead Like Jesus

Author : Boyd Bailey
Publisher : Harvest House Publishers
ISBN 13 : 0736972455
Total Pages : 241 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis Learning to Lead Like Jesus by : Boyd Bailey

Download or read book Learning to Lead Like Jesus written by Boyd Bailey and published by Harvest House Publishers. This book was released on 2018-07-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have You Ever Met a Great Leader? It's incredible when someone uses their gifts to make you feel valued and inspire you to greatness. What does it take to develop that kind of heart and influence? How can you become a leader like Jesus? Join Boyd Bailey as he shows you how to mirror Jesus's heart and make a positive difference in those around you. Explore 11 common traits that mark successful leaders, and learn the keys to growth in wisdom and humility. Through practical teaching, you will find that great leadership begins when you turn your focus to God and model Him in your attitude, conversations, and actions. A faithful life and humble spirit make you a leader worth following. When you lean into the Lord and learn from His example of perfect leadership, you will see lives transformed—beginning with your own!

Women's World Fellowship Cookbook

Author : Fort Des Moines Open Bible Church. Women's World Fellowship
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (88 download)

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Book Synopsis Women's World Fellowship Cookbook by : Fort Des Moines Open Bible Church. Women's World Fellowship

Download or read book Women's World Fellowship Cookbook written by Fort Des Moines Open Bible Church. Women's World Fellowship and published by . This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bread and Salt Between Us

Author : Mayada Anjari
Publisher : Lake Isle Press
ISBN 13 : 9781891105630
Total Pages : 0 pages
Book Rating : 4.1/5 (56 download)

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Book Synopsis The Bread and Salt Between Us by : Mayada Anjari

Download or read book The Bread and Salt Between Us written by Mayada Anjari and published by Lake Isle Press. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious family recipes from the kitchen of a Syrian refugee mother.

When Women Were Priests

Author : Karen J. Torjesen
Publisher : Harper Collins
ISBN 13 : 0060686618
Total Pages : 292 pages
Book Rating : 4.0/5 (66 download)

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Book Synopsis When Women Were Priests by : Karen J. Torjesen

Download or read book When Women Were Priests written by Karen J. Torjesen and published by Harper Collins. This book was released on 1995-04-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark book reveals not only that women were priests, bishops, and prophets in early Christianity, but also how and why they were then suppressed.

Share the Bounty

Author : Benita Long
Publisher : Thomas Nelson
ISBN 13 : 1401604544
Total Pages : 206 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis Share the Bounty by : Benita Long

Download or read book Share the Bounty written by Benita Long and published by Thomas Nelson. This book was released on 2012-10-08 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people come into your home, what do they see? Have you prepared for their visit? Whether you're celebrating a joyous occasion with your friends and family, welcoming overnight guests, or comforting someone in need, your home and the meals you provide can be a sanctuary of Christian fellowship. Beautifully photographed and styled, Share the Bounty will inspire you to open your home and reflect God's grace to all who sit at your table. The various recipes paired with pictures that suggest different table settings is ideal for those who need entertaining ideas while keeping Christian fellowship in mind. In Share the Bounty, you’ll find delicious dishes such as… Grilled Chicken & Wild Rice Salad with Coffee Mousse Sunday Rib Roast Blueberry Peach Coffee Cake Pollo San Miguel Scattered among the recipes is a selection of Scriptures, prayers, and poetry that will focus your heart on praise and thanksgiving as you prepare to share with others his provision in your home. Share the Bounty is a beautifully illustrated coffee table cookbook filled with recipes, photographs, and scripture to encourage in the journey of hospitality.

The Turkish Cookbook

Author : Musa Dagdeviren
Publisher : Phaidon Press
ISBN 13 : 9780714878157
Total Pages : 0 pages
Book Rating : 4.8/5 (781 download)

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Book Synopsis The Turkish Cookbook by : Musa Dagdeviren

Download or read book The Turkish Cookbook written by Musa Dagdeviren and published by Phaidon Press. This book was released on 2019-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Leave Me Alone with the Recipes

Author : Cipe Pineles
Publisher : Bloomsbury Publishing USA
ISBN 13 : 163286715X
Total Pages : 148 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis Leave Me Alone with the Recipes by : Cipe Pineles

Download or read book Leave Me Alone with the Recipes written by Cipe Pineles and published by Bloomsbury Publishing USA. This book was released on 2017-10-17 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saveur “Best New Cookbooks of the Year" Finalist for the Gourmand Award for Cookbook Design The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation. Not long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty-five years old. It was the work of one of the most influential graphic designers of the twentieth century--Cipe (pronounced “C. P.”) Pineles, the first female art director at Condé Nast, whose impact lives on in the work of Maira Kalman, Julia Rothman, and many others. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food--she called it Leave Me Alone with the Recipes. For Wendy and Sarah, it was a talisman of a woman they had not known was their idol: a strong, independent spirit whose rich archive--of drawings, recipes, diaries, and letters to family and friends--led them into a dazzling history of mid-century design, art, food, New York City society, and culture. They teamed up with Maria Popova of Brain Pickings and Debbie Millman of Design Matters, along with contributors Mimi Sheraton, Steven Heller, Paula Scher, and Maira Kalman, to present Cipe Pineles's life and work as it should be presented--in glorious color. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.

Love Welcome Serve

Author : Amy Nelson Hannon
Publisher : Center Street
ISBN 13 : 1478992891
Total Pages : 388 pages
Book Rating : 4.4/5 (789 download)

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Book Synopsis Love Welcome Serve by : Amy Nelson Hannon

Download or read book Love Welcome Serve written by Amy Nelson Hannon and published by Center Street. This book was released on 2017-11-14 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas. Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that people who are cooked for feel cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted lifestyle has become noticed by a disconnected world that is drawn to her mission of using food to love, welcome, and serve those around her. Amy encourages people to open their homes and their hearts, connecting with folks over food; and she offers home cooks simple, crowd-pleasing, comfort recipes, meals that can be prepared for whatever the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese Chicken Enchiladas, and Sam's Pulled Pork are perfect belly-fillers for gathering people in your home. And recipes like Comfort Chicken Pot Pie, Hello Dolly Brownies, and Layered Spaghetti Pie are ideal for giving to folks when they just need to feel loved. Combined with her refreshing enthusiasm and approachable recipes, Amy Hannon has ignited a passion in young cooks who are spreading their hospitality wings, and she has reignited that same passion in seasoned cooks who had forgotten how much joy comes from serving others. Love Welcome Serve, Amy's first cookbook, will encourage you to embrace hospitality so you can enjoy the life that happens when you make and serve food for your people.

Stir-Frying to the Sky's Edge

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young

Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

The Miss America Cookbook

Author : Ann-Marie Bivans
Publisher :
ISBN 13 : 9781558533288
Total Pages : 280 pages
Book Rating : 4.5/5 (332 download)

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Book Synopsis The Miss America Cookbook by : Ann-Marie Bivans

Download or read book The Miss America Cookbook written by Ann-Marie Bivans and published by . This book was released on 1995 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A celebration of 75 years of the Miss America program, is both the story of Miss America and a cookbook that represents more than 425 of the favorite recipes of Miss Americas and contestants from all 50 states." -- dust jacket.

Manly Meals and Mom's Home Cooking

Author : Jessamyn Neuhaus
Publisher : JHU Press
ISBN 13 : 1421407329
Total Pages : 510 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Manly Meals and Mom's Home Cooking by : Jessamyn Neuhaus

Download or read book Manly Meals and Mom's Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

Outstanding Books for the College Bound

Author : Angela Carstensen
Publisher : American Library Association
ISBN 13 : 083899315X
Total Pages : 175 pages
Book Rating : 4.8/5 (389 download)

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Book Synopsis Outstanding Books for the College Bound by : Angela Carstensen

Download or read book Outstanding Books for the College Bound written by Angela Carstensen and published by American Library Association. This book was released on 2011-05-27 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.

Faith, Family & the Feast

Author : Kent Rollins
Publisher : Harvest
ISBN 13 : 0358124492
Total Pages : 275 pages
Book Rating : 4.3/5 (581 download)

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Book Synopsis Faith, Family & the Feast by : Kent Rollins

Download or read book Faith, Family & the Feast written by Kent Rollins and published by Harvest. This book was released on 2020 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.

Baptist Ladies' Cook Book

Author : Baptist Ladies' Aid Society
Publisher : Applewood Books
ISBN 13 : 1429011971
Total Pages : 186 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Baptist Ladies' Cook Book by : Baptist Ladies' Aid Society

Download or read book Baptist Ladies' Cook Book written by Baptist Ladies' Aid Society and published by Applewood Books. This book was released on 2008-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.

Tasting Home

Author : Judith Newton
Publisher : Simon and Schuster
ISBN 13 : 1938314093
Total Pages : 293 pages
Book Rating : 4.9/5 (383 download)

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Book Synopsis Tasting Home by : Judith Newton

Download or read book Tasting Home written by Judith Newton and published by Simon and Schuster. This book was released on 2013-03-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.

The Food and Feasts of Jesus

Author : Douglas E. Neel
Publisher : Rowman & Littlefield
ISBN 13 : 144221290X
Total Pages : 273 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Food and Feasts of Jesus by : Douglas E. Neel

Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.