Wok This Way 50 Asian Style Recipes Wok Recipes Stir Fry Recipes

Download Wok This Way 50 Asian Style Recipes Wok Recipes Stir Fry Recipes full books in PDF, epub, and Kindle. Read online Wok This Way 50 Asian Style Recipes Wok Recipes Stir Fry Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Wok This Way - 50 Asian Style Recipes - Wok Recipes - Stir Fry Recipes

Author : Dexter Poin
Publisher : CreateSpace
ISBN 13 : 9781512065640
Total Pages : 136 pages
Book Rating : 4.0/5 (656 download)

DOWNLOAD NOW!

Book Synopsis Wok This Way - 50 Asian Style Recipes - Wok Recipes - Stir Fry Recipes by : Dexter Poin

Download or read book Wok This Way - 50 Asian Style Recipes - Wok Recipes - Stir Fry Recipes written by Dexter Poin and published by CreateSpace. This book was released on 2015-05-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS RECIPE BOOK IS SOLD EXCLUSIVELY ON AMAZON BOTH IN PAPERBACK AND EBOOK FORMATS FOR YOUR CONVENIENCE Welcome to the Recipe Junkies family! We do our best to provide you with a wide variety of delicious recipes from all around the world... Take a look at some of the delicious recipes we have for you today inside of this recipe book... Rice Made In A Wok- Dungeness Crab Wok-Fried- Wok Stew- Sauteed Mushrooms with Tofu- Wok Seared Spicy Shrimp- Wok Fried Fish with Long Beans and Fried Rice- Shanghai Noodles and Shrimp with Haricots Verts- Mussels with Rice Stick Noodles with Spicy Black Bean Sauce- Salt and Pepper Flashed Shrimp and Lemon Basmati Rice- Fried Tempura Ahi with a Shoyu Mustard Butter sauce and a Tomato- Ginger Relish- Chicken Stir-Fry with Mandarin Oranges- Whole Black Bass with Sauteed Bok Choy, Spring Garlic, and Ginger- Bok Choy and Ginger with Garlic- Sir Fried Cabbage- Chicken and Vegetables- Chicken and Broccoli Stir-Fry- Wok Made Lemon Chicken- Green Beans with Shallots, Soy, Garlic, Ginger, and Chile- Chop Suey- Sausage with Fried Rice- Asian Greens and Honey Soy Sesame Dressing - Steamed- Chicken Stir-Fry with Pineapple- Easy Lo Mein- Egg Fried Rice with Shrimp and Napa Cabbage- Vegetable Friend Rice with Apples and Bacon- Salt and Peppered Shrimp- Eggplant Stir-Fry- Special Fried Rice and Oranges- Thai Shrimp Curry- Pineapple Sweet and Sour Pork- Thai Shrimp Pad- Green Bean and Apple Stir-Fry- Pad Thai Stir-Fried Noodles- Easy Bok Choy and Apples- Tofu and Orange Stir Fry- Cabbage and Shrimp Stir Fry- Peas and Carrots with Fried Rice- Pineapple Fried Rice- Pepper Stir Fry with Five Spice Beef- Emerald Stir-Fry with Pork- Soy-Marinated Chicken Steamed- Crispy Orange Beef and Broccoli- Egg Fu Yung- Easy Broccoli Stir Fry- Fried Thai Bananas- Tangerine Spicy Beef- Vegetable Pad Thai- Asian Wok Crab- Kung Po Chicken- Chicken Long Rice- Stir Fry Tofu and Fried Rice- Sesame Snow Peas Get out your wok's, and get ready to stir fry some new delicious meals that your family is sure to enjoy! Dont forget to check out our FREE Recipe Junkies newsletter where everything we do is recipes... Details inside... "Now lets get cooking!""

Phoenix Claws and Jade Trees

Author : Kian Lam Kho
Publisher : Clarkson Potter
ISBN 13 : 0385344694
Total Pages : 370 pages
Book Rating : 4.3/5 (853 download)

DOWNLOAD NOW!

Book Synopsis Phoenix Claws and Jade Trees by : Kian Lam Kho

Download or read book Phoenix Claws and Jade Trees written by Kian Lam Kho and published by Clarkson Potter. This book was released on 2015-09-29 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

Wok Cookbook for Beginners

Author : Lin Yao Ts'ui
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (699 download)

DOWNLOAD NOW!

Book Synopsis Wok Cookbook for Beginners by : Lin Yao Ts'ui

Download or read book Wok Cookbook for Beginners written by Lin Yao Ts'ui and published by Independently Published. This book was released on 2023-11-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Wok Magic with "Wok Cookbook for Beginners" Hey there, wok enthusiasts and Chinese food lovers! Got a shiny new wok and a craving for mouthwatering stir-fries that'll transport you straight to the streets of Asia? Well, grab your chopsticks because this cookbook is your ticket to stir-fry paradise! Ever wondered how to whip up those mouthwatering stir-fries like a true Asian kitchen pro? Wonder no more! What's Sizzling Inside?: Delicious Chinese Stir-Fry Recipes: From classic favorites to modern twists, we've got over 50 recipes to make you the stir-fry master of your kitchen. Asian Breakfasts with a Twist: Start your day with an Asian-inspired kick, because who said stir-fries are only for lunch and dinner? Veggies, Sides, Beans, Grains, Pasta, Ramen, Fish, Seafood, Salads, Soups, Stews, Pork, Beef, Lamb, Poultry, Snacks, and Desserts: Phew, that's a mouthful! But your wok can handle it all, and so can you. Learn to Make Fermented Black Beans: Right in your kitchen! I'm turning you into a fermenting pro. Why You'll Love It: Nutritional Info: Because knowing what you're cooking and exactly what you're fueling your body with, is half the fun. Perfect Portions for Three: Cook for your crew without stressing about leftovers. But, if you're throwing a feast, I've got you covered - just multiply those ingredients! Global Measures: Whether you're rocking pounds, grams, milliliters, liters, ounces, teaspoons, tablespoons, or cups, I've got the measurements that make sense to you. Cooking Beyond the Wok: Before we dive into the goodness, I'm throwing in tips and tricks, from choosing the right wok to seasoning and maintaining your wok, and mastering stir-fry texture and flavor. I've even got creative ways to use your wok beyond stir-frying - because why limit the fun? Bonus Alert! Planning your grocery like a pro: Get a 10-page shopping planner as a bonus! Plus, recipe logs and a kitchen checklist before and after - to stay organized, conquer the kitchen chaos, and keep you on your A-game. Who Needs This Cookbook? Budding chefs with a new wok in hand Anyone craving restaurant-quality stir-fries at home Foodies ready to explore the world of Asian flavors Home cooks ready to level up their stir-fry game Gift seekers for the aspiring chefs in their lives Ready to Wok and Roll? Why wait? Click that order button now, and embark on a culinary journey that'll have you flipping, tossing, and savoring like a seasoned chef!

Wok On

Author : Ching-He Huang
Publisher : Kyle Books
ISBN 13 : 0857838296
Total Pages : 208 pages
Book Rating : 4.8/5 (578 download)

DOWNLOAD NOW!

Book Synopsis Wok On by : Ching-He Huang

Download or read book Wok On written by Ching-He Huang and published by Kyle Books. This book was released on 2019-09-26 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

The Healthy Wok Chinese Cookbook

Author : Charmaine Ferrara
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623158990
Total Pages : 320 pages
Book Rating : 4.6/5 (231 download)

DOWNLOAD NOW!

Book Synopsis The Healthy Wok Chinese Cookbook by : Charmaine Ferrara

Download or read book The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and published by Sourcebooks, Inc.. This book was released on 2017-05-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.

Easy 30-Minute Stir-Fry Cookbook

Author : Chris Toy
Publisher : Sourcebooks, Inc.
ISBN 13 : 164739466X
Total Pages : 307 pages
Book Rating : 4.6/5 (473 download)

DOWNLOAD NOW!

Book Synopsis Easy 30-Minute Stir-Fry Cookbook by : Chris Toy

Download or read book Easy 30-Minute Stir-Fry Cookbook written by Chris Toy and published by Sourcebooks, Inc.. This book was released on 2020-11-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Delicious stir fry recipes the whole family will love—all in 30 minutes or less With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet. Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you'll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying! This complete stir fry cookbook includes: Tips for stir fry success—Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. A cook time cheat sheet—Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice. Perfect rice recipes—Get step-by-step instructions for preparing impeccable brown, white, and sticky rice with this standout stir fry cookbook. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook.

Wok & Stir-fry

Author : Linda Doeser
Publisher :
ISBN 13 : 9781843090076
Total Pages : 264 pages
Book Rating : 4.0/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Wok & Stir-fry by : Linda Doeser

Download or read book Wok & Stir-fry written by Linda Doeser and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes.

Everyday Chinese Cooking

Author : Lina Chang
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781725134416
Total Pages : 136 pages
Book Rating : 4.1/5 (344 download)

DOWNLOAD NOW!

Book Synopsis Everyday Chinese Cooking by : Lina Chang

Download or read book Everyday Chinese Cooking written by Lina Chang and published by Createspace Independent Publishing Platform. This book was released on 2018-08-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare Chinese food quickly and easily with these stir fry wok recipes. You'll be amazed at how well they turn out! Want a delicious, appealing, and healthy meal in just a few minutes? Got leftovers in your fridge you don't know what to do with? Trying to avoid all the sodium in Chinese takeout? Stir-frying at home is one of the best options! Stir-frying keeps more nutrients in your food and gives vegetables a bright, vibrant color. Most recipes focus on filling and fiber-rich veggies mixed with just a little meat, making for healthier, less costly meals. The traditional wok is the best pan for stir-frying, but your trusty old frying pan can give you satisfactory results as well. For authentic stir-fries, a wok will give you the best results In this book, you will find everything you need to know about cooking with a Wok including: How to choose a wok How to season and maintain your wok The basic Wok cooking techniques The ingredients used in Chinese stir-fry cooking Cooking tips specific to stir-frying There are a variety of recipes in this cookbook and you're sure to find what will work for you. Some recipes lean more towards the traditional, while some lean more towards fusion. You'll find some recipes that are mainstays in Chinese restaurants and some that may not be so familiar. This collection includes over 60 of the most delicious Chinese stir-fry recipes there is including: Satisfying beef recipes like the Beef Chow Fun and the Beef with Tomatoes Traditional chicken recipes like the Kung Pao Chicken and the Honey Ginger Chicken Wholesome pork recipes such as the Pork in Hoisin Sauce and the Pork with Peking Sauce Delightful fish and seafood recipes such as the Fish in Oyster Sauce and the Ginger-Garlic Shrimp Stir-fry Easy to make vegetarian recipes such as the Easy Shiitake Stir-fry and the Spicy Szechuan Eggplant All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Wok Cookbook

Author : Maya Zein
Publisher : Independently Published
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.5/5 (465 download)

DOWNLOAD NOW!

Book Synopsis Wok Cookbook by : Maya Zein

Download or read book Wok Cookbook written by Maya Zein and published by Independently Published. This book was released on 2021-10 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Wok Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Asian food. In the first book, Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! In the second book, Wok Cookbook by Maki Blanc, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Wok Cookbook

Author : Laura Sommers
Publisher :
ISBN 13 : 9781795655309
Total Pages : 99 pages
Book Rating : 4.6/5 (553 download)

DOWNLOAD NOW!

Book Synopsis Wok Cookbook by : Laura Sommers

Download or read book Wok Cookbook written by Laura Sommers and published by . This book was released on 2019-02 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: 105 Recipes in This Wok Cookbook The wok is a essential tool in any Asian kitchen or any kitchen that aspires to cooking Asian cuisine. The wok, with it's curved design creates a focal point at the bottom of the pan which helps to regulate the heat and traps the flavor. Although many dishes can be made in a traditional western skillet, many would argue that it does not produce the same flavorful results as a wok.Many different cooking techniques can be done in a wok, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.This cookbook contains a delicious varieties of recipes to be made using the wok. Recipes Include Beef Lo Mein Tsao Mi Fun (Taiwanese Fried Rice Noodles) Chinese Buffet Green Beans Balsamic Vinegar and Ginger Bok Choy Honey-Ginger Shrimp and Vegetable Thai Spicy Basil Chicken Fried Rice Ginger Veggie Stir-Fry Panang Curry with Chicken Moo Goo Gai Pan Orange Ginger Shrimp Stir-Fry Wok Chicken Wings Indonesian Fried Rice (Nasi Goreng) Cabbage In A Wok Chicken Tarragon In A Wok Tomato and Egg Stir Fry Chicken and Broccoli Stir-fry Broccoli and Tofu Stir Fry Stir-Fried Mushrooms with Baby Corn Baby Bok Choy with Garlic Stir Fried Wok Vegetables Stir Fried Sesame Vegetables with Rice Stir Fried Snow Peas and Mushrooms Fried Rice with Chinese Sausage Fried Brown Rice with Shrimp and Snap Peas Vietnamese Caramel Pork Fiery Pepper Chicken Shrimp and Cabbage Stir-Fry Tsao Mi Fun (Taiwanese Fried Rice Noodles) Pad Thai Noodles Thai Fried Rice with Pineapple and Chicken Pork Tofu with Watercress and Bean Sprouts Chinese Braised Zucchini Caramelized Pork Belly (Thit Kho) Chicken, Snow Pea, and Cashew Fried Rice Bitter Melon and Black Bean Sauce Beef Okra Stir Fry Jasmine Rice with Bok Choy Bok Choy with Pine Nuts and Sesame Seeds Bok Choy and Shiitake Stir-Fry Lemongrass Chicken Panang Curry with Chicken Shrimp and Fruit Fried Rice Spicy Ma Po Tofu Vegan Red Curry Tofu and Vegetables Coconut Curry Stir Fry Crispy Ginger Beef Yellow Squash and Tofu Stir Fry Lime-Curry Tofu Stir-Fry Kung Pao Tofu Stir-Fry Singapore Noodles Okinawan-Style Pad Thai Thai Beef with a Tangerine Sauce Pork, Apple, and Ginger Stir-Fry Crab Rangoon Chinese Dong'an Chicken Pad Thai Quinoa Zucchini Noodles Pad Thai Goong Tod Kratiem Prik Thai Spicy Shrimp Stir-Fry Paella Green Curry Sweet Potato and Aubergine (Eggplant) Sweet Potato, Spinach, and Halloumi Curry Tangy Pepperoni and Cashew Pork Caribbean Jerk Stir Fry Rice Dumplings Charleston Chicken And Rice Creamed Cabbage Clam And Cheese Spaghetti Spicy Poached Pears Stir Fried Liver Seafood With Rice Party Peach Sauce Pork Fajitas Chicken And Peaches Vegetable Chili Caramel Corn Stir Fry Turkey Wok Cole Slaw Wok Lasagna Jalapeno Scallops And Plum Sauce Sweet and Sour Chicken

The Everyday Wok Cookbook

Author : Lorna Yee
Publisher : Sasquatch Books
ISBN 13 : 1570618399
Total Pages : 178 pages
Book Rating : 4.5/5 (76 download)

DOWNLOAD NOW!

Book Synopsis The Everyday Wok Cookbook by : Lorna Yee

Download or read book The Everyday Wok Cookbook written by Lorna Yee and published by Sasquatch Books. This book was released on 2012-11-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used every day, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day. This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

The Wok Cookbook

Author : Ronnie Israel
Publisher : Mayorline via PublishDrive
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (661 download)

DOWNLOAD NOW!

Book Synopsis The Wok Cookbook by : Ronnie Israel

Download or read book The Wok Cookbook written by Ronnie Israel and published by Mayorline via PublishDrive. This book was released on 2015-08-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants. But why should we spend lots of money eating in these restaurants when we can easily make ours in the comfort of our homes? It is simple, easy and economical to prepare your own Oriental meals. It is also healthier as you now have a choice to eliminate the salt, oil and other ingredients you do not want. So get to make your own dishes using primarily the age-old affordable Chinese utensil -the wok. This book has over 70 delicious and filling recipes for your wok cooking delight. You can prepare a great variety of dishes with your proteins and vegetables be it seafood, chicken, pork, beef, fish, or noodles, to name just a few. With ingredients that are readily available in many supermarkets and Asian groceries; directions that are straightforward but detailed that even a beginner can follow easily; general wok cooking tips as well as cleaning tips; the recipes in this book, are flavor- packed and targeted at utmost satisfaction. However, do not let this compilation of global recipes intimidate you. They are fun and enjoyable to prepare as wok cooking is. Once you follow the excellently-written steps to every recipe, you will definitely be proud of your end-product. So enjoy the flavors, aromas and textures of these oriental recipes; get a wok and a copy of this book!

Let's Wok!

Author : Mary Lai
Publisher : Mary Lai
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Let's Wok! by : Mary Lai

Download or read book Let's Wok! written by Mary Lai and published by Mary Lai. This book was released on 2014-08-17 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Of Chinese Stir Fry Recipes Master the basics of stir fry and you can cook any stir fry dish you desire! The Chinese Stir Fry Cooking Method Is Easy and HealthyChinese stir frying method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. Here are some of the recipes you'll learn: - Chicken stir fries - Pork and Beef Stir Fries - Vegetarian Stir Fries - Tasty Fried Rice and Noodles - and much more! Download Your Copy Today!

Vegetarian Wok Cookbook

Author : Maya Zein
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.5/5 (23 download)

DOWNLOAD NOW!

Book Synopsis Vegetarian Wok Cookbook by : Maya Zein

Download or read book Vegetarian Wok Cookbook written by Maya Zein and published by . This book was released on 2021-06-23 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Wok Cookbook with 50 traditional recipes?In this cookbook by Maya Zein you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The Essential Wok Cookbook

Author : Naomi Imatome-Yun
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623156068
Total Pages : 285 pages
Book Rating : 4.6/5 (231 download)

DOWNLOAD NOW!

Book Synopsis The Essential Wok Cookbook by : Naomi Imatome-Yun

Download or read book The Essential Wok Cookbook written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2015-05-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

The Wok: Recipes and Techniques

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393541223
Total Pages : 672 pages
Book Rating : 4.3/5 (935 download)

DOWNLOAD NOW!

Book Synopsis The Wok: Recipes and Techniques by : J. Kenji López-Alt

Download or read book The Wok: Recipes and Techniques written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2022-03-08 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

How to Cook Without a Book

Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

DOWNLOAD NOW!

Book Synopsis How to Cook Without a Book by : Pam Anderson

Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.