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Wjec Level 1 2 Vocational Award Engineering Technical Award Student Book Revised Edition
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Book Synopsis WJEC Level 1/2 Vocational Award Engineering (Technical Award) - Student Book (Revised Edition) by : Carl Williams
Download or read book WJEC Level 1/2 Vocational Award Engineering (Technical Award) - Student Book (Revised Edition) written by Carl Williams and published by . This book was released on 2024-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular Student Book has been revised and updated in line with WJEC's new Level 1/2 Technical Award specification for first teaching from September 2022. Written by an experienced Engineering teacher and examiner, it offers high quality support you can trust. - Carefully designed to be accessible, flexible, practical and student-friendly. - Introduces students to many of the basic engineering skills and principles and gives them a good understanding of the subject area. - Shows students how to communicate effectively as an engineer via 3D drawing techniques and technical drawings as well as how to use and identify many tools, machines and pieces of equipment that are commonplace in the engineering world. - Includes new exam-style questions to help students practice and prepare for the exams. - Provides links to other relevant areas of the specification to encourage a more holistic understanding of topics. - Includes a variety of features to ensure students get the most out of the course and achieve their potential in the exams.
Book Synopsis WJEC Vocational Award Engineering Level 1/2 by : MATT. WRIGLEY
Download or read book WJEC Vocational Award Engineering Level 1/2 written by MATT. WRIGLEY and published by . This book was released on 2019-10-24 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced Engineering teacher and examiner, this resource is designed to be accessible, flexible, practical and student-friendly. The comprehensive coverage of the specification requirements will support students through the course. / Introduces students to many basic engineering skills and principles and allows them to grasp a good understanding of the subject area. / Shows students how to communicate effectively as an engineer via 3D drawing techniques and technical drawings as well as being able to use and identify many tools, machines and pieces of equipment that are commonplace in the engineering world. / Includes small tasks and mini-projects designed to embed students' knowledge and allows them to `have a go' at applying the theory.
Book Synopsis WJEC Vocational Award Constructing the Built Environment Level 1/2 by : Howard Davies
Download or read book WJEC Vocational Award Constructing the Built Environment Level 1/2 written by Howard Davies and published by . This book was released on 2019-10-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experienced Construction professionals and teachers, this resource is designed to be accessible and practical. The comprehensive coverage of new specification requirements for England will support students through their course. / Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs / Each unit is made relevant and purposeful through applied learning in a vocational context / A dedicated assessment section helps students thoroughly prepare for both their non-exam assessment and exams
Book Synopsis Wjec Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition by : Bev Saunder
Download or read book Wjec Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition written by Bev Saunder and published by . This book was released on 2023-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition by : Alison Palmer
Download or read book WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition written by Alison Palmer and published by Hachette UK. This book was released on 2022-10-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.
Book Synopsis AQA GCSE Food Preparation and Nutrition by : Alexis Rickus
Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hodder Education. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Book Synopsis WJEC/Eduqas GCSE PE: Introduction to Physical Education: Study and Revision Guide by : Sean Williams
Download or read book WJEC/Eduqas GCSE PE: Introduction to Physical Education: Study and Revision Guide written by Sean Williams and published by . This book was released on 2018-02-16 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: So much more than a traditional revision resource, this Study and Revision Guide has been carefully designed to give students clear guidance on every aspect of the GCSE course and prepare them thoroughly for their final exams. // Written by an experienced teacher and examiner and endorsed by WJEC, it provides high quality support you can trust. // The innovative design allows the content of each topic to be covered in a three-step sequence: knowledge and understanding (AO1) pages begin each topic, followed by (AO2) application of knowledge and then (AO3) analysis & evaluation. // Comprehensive support for Unit 1 / Component 1 Introduction to Physical Education. // Clear and succinct presentation of the key information needed per topic, ensuring students are fully equipped for assessment. // Provides a clear focus on the assessment needs for exam success. // Recap and summaries per topic present information in diagrammatic and visual styles to aid the revision process.
Book Synopsis OCR GCSE (9-1) PE: Analysing and Evaluating Performance by : Matthew Penny
Download or read book OCR GCSE (9-1) PE: Analysing and Evaluating Performance written by Matthew Penny and published by . This book was released on 2021-02-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive step-by-step guide for teachers and students on how to plan and complete an Analysis and Evaluation of Student Performance as part of the OCR GCSE PE course. It can be used to both plan delivery and to support independent work by students throughout the course. // Written by experienced PE teachers and examiners. // Includes all the information needed to develop a successful piece of coursework for the Non-Examined Assessment component of the GCSE. // Clear, step-by-step instructions provided for each task along with comprehensive examples. // Exam-style questions relate to both practical tasks and PE theory. // Approved activity lists, answers to exam questions and sample PAR-Q form are also provided as part of a comprehensive Appendix.
Book Synopsis WJEC Level 3 Certificate in Food Science and Nutrition by : Anita Tull
Download or read book WJEC Level 3 Certificate in Food Science and Nutrition written by Anita Tull and published by . This book was released on 2019-07-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods
Book Synopsis Eduqas GCSE Food Preparation and Nutrition: Revision Guide by : Jayne Hill
Download or read book Eduqas GCSE Food Preparation and Nutrition: Revision Guide written by Jayne Hill and published by Hachette UK. This book was released on 2023-04-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Book Synopsis WJEC Level 3 Diploma in Food Science and Nutrition by : ANITA. TULL
Download or read book WJEC Level 3 Diploma in Food Science and Nutrition written by ANITA. TULL and published by . This book was released on 2020-09-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.
Book Synopsis Teaching STEM in the Secondary School by : Frank Banks
Download or read book Teaching STEM in the Secondary School written by Frank Banks and published by Routledge. This book was released on 2020-12-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: considers what the STEM subjects contribute separately to the curriculum and how they relate to each other in the wider education of secondary school students describes and evaluates different curriculum models for STEM suggests ways in which a critical approach to the pedagogy of the classroom, laboratory and workshop can support and encourage all pupils to engage fully in STEM addresses the practicalities of introducing, organising and sustaining STEM-related activities in the secondary school looks to ways schools can manage and sustain STEM approaches in the long-term
Download or read book CRIMINOLOGY BOOK TWO written by ROB. WEBB and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis AQA GCSE (9-1) Engineering by : Paul Anderson
Download or read book AQA GCSE (9-1) Engineering written by Paul Anderson and published by Hachette UK. This book was released on 2018-05-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: AQA Level: GCSE Subject: Engineering First teaching: September 2017 First exams: Summer 2019 Build a foundation of knowledge alongside practical engineering skills for the 2017 AQA GCSE (9-1) Engineering specification, inspiring your students' problem solving skills for the NEA and beyond. This accessible textbook sets out clear learning objectives for each topic, with activities to reinforce understanding and examples that will support all students with the maths and science skills needed. - Builds knowledge of materials, manufacturing processes, systems, testing and investigation methods and modern technologies - Helps students to apply practical engineering skills to design and make imaginative prototypes that solve real and relevant engineering problems - Develops mathematical understanding with clear worked examples for all equations and maths skills and questions to test knowledge - Includes guidance on how to approach the non-exam assessment (NEA) with creativity and imagination - Prepares for the written exam with advice, tips and practice questions
Book Synopsis Teaching Secondary Science: A Complete Guide by : Adam Boxer
Download or read book Teaching Secondary Science: A Complete Guide written by Adam Boxer and published by John Catt. This book was released on 2021-11-19 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching science is no simple task. Science teachers must wrestle with highly abstract and demanding concepts, ideas which have taken humanity's greatest minds thousands of years to formulate and refine. Communicating these great and awesome theories involves careful forethought and planning. We need to deliver crystal clear explanations, guide students as they develop their embryonic knowledge and then release them to develop their thinking independently, all the while curating and tending to their long-term understanding as it develops over time. In Teaching Secondary Science: A Complete Guide, Adam breaks down the complex art of teaching science into its component parts, providing a concrete and comprehensive set of evidence-informed steps to nurturing brilliant science students. Adam hopes that you find this book interesting, but his main aim is for you to find it useful. Useful when it comes to sketching out your curriculum, useful when preparing your explanations, useful for mapping out how you will check student understanding and useful for all other aspects of science teaching. This is a truly complete guide, and science teachers of any experience will find it packed with ideas that are new, challenging, interesting and, most importantly, useful.
Book Synopsis AQA GCSE Food Preparation & Nutrition: Revision Guide by : Anita Tull
Download or read book AQA GCSE Food Preparation & Nutrition: Revision Guide written by Anita Tull and published by Hachette UK. This book was released on 2023-04-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Book Synopsis Onsite Construction T Level: Core by : Peter Tanner
Download or read book Onsite Construction T Level: Core written by Peter Tanner and published by Hachette UK. This book was released on 2022-08-26 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tackle the core component of your T Level with this comprehensive resource published in association with City & Guilds. With topic coverage ranging from the principles of construction science and design to workplace relationship management, this book provides complete coverage of the Onsite Construction qualification's core units and will equip you with the skills you need to shape your career. - Break down complex topics with summary tables and hundreds of images and artworks - Apply your knowledge in real-world case studies and discover some of the dilemmas you can expect to face in the workplace - Re-cap knowledge and understanding with 'Key terms' and 'Test yourself' features, as well as a detailed glossary - Prepare for your exams and the employer-set project using practice questions and project practice exercises - Develop the functional skills you need to thrive in the industry with English and maths exercises - Understand how to avoid hazards and minimise risk with regular health and safety reminders - Hone core skills with expert authors Mike Jones, Stephen Jones, Tom Leahy and Peter Tanner, who draw on their extensive teaching and industry experience