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Author : G. Haskell
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (117 download)
Download or read book Wines, Liqueurs & Brandies written by G. Haskell and published by . This book was released on 1922 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pacific-Union Club, San Francisco
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (228 download)
Download or read book Wine List written by Pacific-Union Club, San Francisco and published by . This book was released on 1948 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Haskell
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (668 download)
Download or read book Wines, Liqueurs & Brandies (250 Recipes) written by Gordon Haskell and published by . This book was released on 1922 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bohemian Club (San Francisco, Calif.)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (143 download)
Download or read book Wine List written by Bohemian Club (San Francisco, Calif.) and published by . This book was released on 1940 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Sue Epstein
Publisher : Reaktion Books
ISBN 13 : 178023385X
Total Pages : 153 pages
Book Rating : 4.7/5 (82 download)
Download or read book Brandy written by Becky Sue Epstein and published by Reaktion Books. This book was released on 2014-09-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.
Author : Joseph Fleischman
Publisher : Edizioni Savine
ISBN 13 : 8896365651
Total Pages : 72 pages
Book Rating : 4.8/5 (963 download)
Download or read book The Art of Blending and Compounding - Liquors and Wines written by Joseph Fleischman and published by Edizioni Savine. This book was released on 2015-09-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”
Author : Moritz Adolph Jagendorf
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.E/5 ( download)
Download or read book Folk Wines, Cordials & Brandies written by Moritz Adolph Jagendorf and published by . This book was released on 1963 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. de Brevans
Publisher : Read Books Ltd
ISBN 13 : 1473339308
Total Pages : 192 pages
Book Rating : 4.4/5 (733 download)
Download or read book The Manufacture of Liquors and Preserves - Translated from the French written by J. de Brevans and published by Read Books Ltd. This book was released on 2017-08-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: "Liquors", "Alcohol", "Distillation", "Distillation of Wine", "Egrot's Stationary Still", "Purification of Alcohol", "Rectification of Alcohol", "Brandy from Wine", "Fruit Brandies", "Rum and Tafia", "Brandy from Grain", "The Natural Brandies", "Artificial Brandies", "The Plant of the Distiller", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Author : M. I. Fogelsonger
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Secrets of the Liquor Merchant Revealed written by M. I. Fogelsonger and published by . This book was released on 1933 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir Walter Gilbey
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.3/5 (117 download)
Download or read book Notes on Alcohol in Brandy, Whisky and Rum written by Sir Walter Gilbey and published by . This book was released on 1904 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FAITH
Publisher : Academie Du Vin Library Limited
ISBN 13 : 9781913141684
Total Pages : 0 pages
Book Rating : 4.1/5 (416 download)
Download or read book Cognac written by FAITH and published by Academie Du Vin Library Limited. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Comprehensive study of Cognac and its production - Author's inimitable writing style brings to life the history of Cognac and its most important producers - Previous edition won the prestigious André Simon award This fully revised third edition of Cognac: The Story of the World's Greatest Brandy provides an authoritative account of how the much-loved spirit is produced and matured. Nicholas Faith was the world's leading authority on Cognac. Here he explores the reasons for the spirit's complex character, and reveals its fascinating history. Cognac is an extraordinary and unparalleled collection of insights into the world's finest brandy. The first edition of this book, published in 1986, won the Veuve Clicquot award in the US and the Deinhard/Wine Magazine award in Britain. In 2005 the second edition was awarded the André Simon prize, Britain's premier wines and spirits writing prize. The most recent edition includes a fully updated directory of the top producers and their brandies - including the author's tasting notes - and two new sections on tasting and mixing: a selection of Cognac cocktails and how to make them, and revelations on the associations made between brandy and food. This completely updated edition of Nicholas Faith's classic guide is a thorough and engaging resource - the essential companion for every Cognac enthusiast.
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Brandy written by and published by . This book was released on 1951 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir Walter Gilbey
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.0/5 (17 download)
Download or read book Treatise on Wines and Spirits of the Principal Producing Countries written by Sir Walter Gilbey and published by . This book was released on 1869 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyril Ray
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.X/5 (6 download)
Download or read book The Complete Book of Spirits and Liqueurs written by Cyril Ray and published by MacMillan Publishing Company. This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book A Dictionary of Wines, Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1958 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Palmer
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Spirit, Wine Dealer's and Publican's Director ... written by Edward Palmer and published by . This book was released on 1824 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Paul Pacult
Publisher : Hyperion Books
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.0/5 ( download)
Download or read book Kindred Spirits written by F. Paul Pacult and published by Hyperion Books. This book was released on 1997-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 1,200 reviews of whiskeys, scotches, bourbons, sherries, ports, brandies, cognacs, armagnacs, rums, gins, vodkas, tequilas, and liquers from Pacult's quarterly newsletter, the Spirit Journal. Gives a one- to five-star rating in each review.
