Wines Beers And Spirits

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The Wine, Beer, and Spirits Handbook

Author : The International Culinary Schools at The Art Institutes
Publisher : John Wiley & Sons
ISBN 13 : 0470429933
Total Pages : 528 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Wine, Beer, and Spirits Handbook by : The International Culinary Schools at The Art Institutes

Download or read book The Wine, Beer, and Spirits Handbook written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Grossman's Guide to Wines, Beers, and Spirits

Author : Harold J. Grossman
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Grossman's Guide to Wines, Beers, and Spirits by : Harold J. Grossman

Download or read book Grossman's Guide to Wines, Beers, and Spirits written by Harold J. Grossman and published by . This book was released on 1983-06-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

Beverage Basics

Author : Robert W. Small
Publisher : John Wiley & Sons
ISBN 13 : 0470138831
Total Pages : 468 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Beverage Basics by : Robert W. Small

Download or read book Beverage Basics written by Robert W. Small and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

The Complete Encyclopedia of Wine, Beer and Spirits

Author : Robert Joseph
Publisher : Carlton Publishing Group
ISBN 13 : 9781842220634
Total Pages : 0 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis The Complete Encyclopedia of Wine, Beer and Spirits by : Robert Joseph

Download or read book The Complete Encyclopedia of Wine, Beer and Spirits written by Robert Joseph and published by Carlton Publishing Group. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the world of wine, spirits and beer.

The Illustrated Encyclopedia of Wine, Beer & Spirits

Author : Brian Glover
Publisher : Lorenz Books
ISBN 13 : 9780754816492
Total Pages : 0 pages
Book Rating : 4.8/5 (164 download)

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Book Synopsis The Illustrated Encyclopedia of Wine, Beer & Spirits by : Brian Glover

Download or read book The Illustrated Encyclopedia of Wine, Beer & Spirits written by Brian Glover and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.

Grossman's Cyclopedia

Author : Harriet Lembeck
Publisher : Running Press
ISBN 13 : 9780762412105
Total Pages : 644 pages
Book Rating : 4.4/5 (121 download)

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Book Synopsis Grossman's Cyclopedia by : Harriet Lembeck

Download or read book Grossman's Cyclopedia written by Harriet Lembeck and published by Running Press. This book was released on 2002-04-14 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who's ever worked in the food and beverage industry has consulted Grossman's Guide. We're pleased to introduce this completely revised and updated edition of the classic work in our popular Cyclopedia pocket-reference format. Packed with charts and illustrations, this fresh new look at the best-selling reference book provides recipes for 75 of the world's most requested cocktails, vintage information for French, Italian, German, and American wines, and background on the production of distilled spirits. It's the consummate international guide to fine beverages. Harriet Lembeck, food writer and editor, was a protégé of the late Harold J. Grossman, who was a leading authority on alcoholic beverages.

The Beverage Manager's Guide to Wines, Beers and Spirits

Author : Albert W. A. Schmid
Publisher : Pearson Education
ISBN 13 : 9780132706728
Total Pages : 0 pages
Book Rating : 4.7/5 (67 download)

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Book Synopsis The Beverage Manager's Guide to Wines, Beers and Spirits by : Albert W. A. Schmid

Download or read book The Beverage Manager's Guide to Wines, Beers and Spirits written by Albert W. A. Schmid and published by Pearson Education. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008

The Beer Bible

Author : Jeff Alworth
Publisher : Workman Publishing
ISBN 13 : 0761184287
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Beer Bible by : Jeff Alworth

Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

The Sommelier Prep Course

Author : Michael Gibson
Publisher : John Wiley & Sons
ISBN 13 : 0470283181
Total Pages : 480 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis The Sommelier Prep Course by : Michael Gibson

Download or read book The Sommelier Prep Course written by Michael Gibson and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification. Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.

The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs

Author : Stuart Walton
Publisher : Hermes House
ISBN 13 : 9781844779307
Total Pages : 0 pages
Book Rating : 4.7/5 (793 download)

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Book Synopsis The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs by : Stuart Walton

Download or read book The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs written by Stuart Walton and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Drinking with the Saints

Author : Michael P. Foley
Publisher : Simon and Schuster
ISBN 13 : 1621573834
Total Pages : 541 pages
Book Rating : 4.6/5 (215 download)

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Book Synopsis Drinking with the Saints by : Michael P. Foley

Download or read book Drinking with the Saints written by Michael P. Foley and published by Simon and Schuster. This book was released on 2015-05-04 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!

Uncorking the Past

Author : Patrick E. McGovern
Publisher : Univ of California Press
ISBN 13 : 0520944682
Total Pages : 357 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Uncorking the Past by : Patrick E. McGovern

Download or read book Uncorking the Past written by Patrick E. McGovern and published by Univ of California Press. This book was released on 2009-10-30 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.

Mountain Spirits

Author : Joseph Earl Dabney
Publisher :
ISBN 13 : 9780914875024
Total Pages : 0 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Mountain Spirits by : Joseph Earl Dabney

Download or read book Mountain Spirits written by Joseph Earl Dabney and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After retiring from a career as a public relations representative with Lockheed Martin Corporation, Joseph Earl Dabney currently enjoys a career as a writer, author, and speaker. He also has experience as a reporter and editor for several Southern newspapers. Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999. Joe is a native of Kershaw, South Carolina, and lives in Atlanta. Book jacket.

He Said Beer, She Said Wine

Author : Sam Calagione
Publisher : DK
ISBN 13 : 9780756654498
Total Pages : 0 pages
Book Rating : 4.6/5 (544 download)

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Book Synopsis He Said Beer, She Said Wine by : Sam Calagione

Download or read book He Said Beer, She Said Wine written by Sam Calagione and published by DK. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced by specific beer and wine recommendations, a colorful handbook explains how to pair both types of beverages with a wide assortment of foods and includes interactive quizzes to help readers identify and record their preferences, step-by-step recipes and relevant beverage suggestions, and more than two hundred full-color illustrations.

Rick Stein at Home

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1473532841
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Rick Stein at Home by : Rick Stein

Download or read book Rick Stein at Home written by Rick Stein and published by Random House. This book was released on 2021-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

Handbook of Alcoholic Beverages

Author : Alan J. Buglass
Publisher : John Wiley & Sons
ISBN 13 : 0470976659
Total Pages : 1207 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Handbook of Alcoholic Beverages by : Alan J. Buglass

Download or read book Handbook of Alcoholic Beverages written by Alan J. Buglass and published by John Wiley & Sons. This book was released on 2011-01-13 with total page 1207 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

Author : Scott Mansfield
Publisher : The Experiment, LLC
ISBN 13 : 1615191127
Total Pages : 337 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home by : Scott Mansfield

Download or read book Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home written by Scott Mansfield and published by The Experiment, LLC. This book was released on 2010-03-17 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeno Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!