Handbook Of Alcoholic Beverages

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Handbook of Alcoholic Beverages

Author : Alan J. Buglass
Publisher : John Wiley & Sons
ISBN 13 : 0470976659
Total Pages : 1207 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Handbook of Alcoholic Beverages by : Alan J. Buglass

Download or read book Handbook of Alcoholic Beverages written by Alan J. Buglass and published by John Wiley & Sons. This book was released on 2011-01-13 with total page 1207 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

Beer

Author :
Publisher : Academic Press
ISBN 13 : 9780080926094
Total Pages : 304 pages
Book Rating : 4.9/5 (26 download)

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Book Synopsis Beer by :

Download or read book Beer written by and published by Academic Press. This book was released on 2011-05-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience

Aroma of Beer, Wine and Distilled Alcoholic Beverages

Author : L. Nykänen
Publisher : Springer Science & Business Media
ISBN 13 : 9789027715531
Total Pages : 430 pages
Book Rating : 4.7/5 (155 download)

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Book Synopsis Aroma of Beer, Wine and Distilled Alcoholic Beverages by : L. Nykänen

Download or read book Aroma of Beer, Wine and Distilled Alcoholic Beverages written by L. Nykänen and published by Springer Science & Business Media. This book was released on 1983-05-31 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wine, Beer, and Spirits Handbook

Author : The International Culinary Schools at The Art Institutes
Publisher : John Wiley & Sons
ISBN 13 : 0470429933
Total Pages : 528 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Wine, Beer, and Spirits Handbook by : The International Culinary Schools at The Art Institutes

Download or read book The Wine, Beer, and Spirits Handbook written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Whisky

Author : Graham Stewart
Publisher : Elsevier
ISBN 13 : 0124046037
Total Pages : 444 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Whisky by : Graham Stewart

Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

International Handbook on Alcohol and Culture

Author : Dwight B. Heath
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313034389
Total Pages : 416 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis International Handbook on Alcohol and Culture by : Dwight B. Heath

Download or read book International Handbook on Alcohol and Culture written by Dwight B. Heath and published by Bloomsbury Publishing USA. This book was released on 1995-09-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative guide to how the world drinks, this reference details alcohol use in different countries and cultures. Variation is striking, with alcohol sometimes a food, a sacrament, a symbol, a tool, a tranquilizer, a medicine, a love potion, or an object of scorn—often with very different meanings and uses in a single country. This volume reveals multicultural and ethnic beliefs, practices, and attitudes about drinking around the world. An extensive introduction discusses the close link between alcohol and culture and provides a foundation for the rest of the book. Each of the following chapters is written by an expert contributor and discusses alcohol and culture in a particular country. Chapters discuss historical trends, drinking among ethnic and religious minorities, national policies, and social outcomes. Countries range from industrial nations known for their alcohol research, to developing nations and to places famous for drinking. A concluding chapter highlights important similarities and differences.

Handbook of Alcoholic Beverages

Author : Alan J. Buglass
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (839 download)

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Book Synopsis Handbook of Alcoholic Beverages by : Alan J. Buglass

Download or read book Handbook of Alcoholic Beverages written by Alan J. Buglass and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Clear Thinking when Drinking

Author : Roman T. Solohub
Publisher : Thinking When Drinking
ISBN 13 : 9780978571900
Total Pages : 164 pages
Book Rating : 4.5/5 (719 download)

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Book Synopsis Clear Thinking when Drinking by : Roman T. Solohub

Download or read book Clear Thinking when Drinking written by Roman T. Solohub and published by Thinking When Drinking. This book was released on 2007 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a handbook on responsible alcohol consumption. The author points out that most people around the world do drink moderately, and he parts company with abstinence theorists who advocate a misleadingly negative representation of the phenomenon by focusing only on worst-case scenarios. Instead, knowing that most young people will experiment at some point and to some degree with alcohol, the author aims to provide a resource that educates readers about the facts and potential dangers of alcohol. The books goal is to encourage moderation and responsibility.

The Palgrave Handbook of Psychological Perspectives on Alcohol Consumption

Author : Richard Cooke
Publisher : Springer Nature
ISBN 13 : 3030669416
Total Pages : 595 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis The Palgrave Handbook of Psychological Perspectives on Alcohol Consumption by : Richard Cooke

Download or read book The Palgrave Handbook of Psychological Perspectives on Alcohol Consumption written by Richard Cooke and published by Springer Nature. This book was released on 2021-05-10 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides a broad and comprehensive overview of psychological research on alcohol consumption. It explores the psychological theories underpinning alcohol use and misuse, discusses the interventions that can be designed around these theories, and offers key insight into future developments within the field. A range of international experts assess the unique factors that contribute to alcohol-related behaviour as differentiated from other health-related behaviours. They cover the theory and context of alcohol consumption, including possible implications of personality type, motivation and self-regulation, and cultural and demographic factors. After reviewing the evidence for psychological theories and predictors as accounts for alcohol consumption, the book goes on to focus on external influences on consumption and interventions for reducing alcohol consumption, including those based on purchasing and consumption behaviour, technologies such as personalised feedback apps, and social and media phenomena such as “Dry January” and “Hello Sunday Morning”. It brings together cutting-edge contemporary research on alcohol consumption in childhood and adolescence, including topics such as managing offers or drinks, “pre-drinking”, online identities, how children develop their beliefs about alcohol and how adolescents discuss alcohol with their parents. The book also offers a rounded presentation of the tensions involved in debates around the psychological impacts of alcohol use, discussing its role in helping people to socialise and unwind; as well as recognising the possible negative impacts on health, education and relationships. This book will be of interest to academics, policymakers, public health officials, practitioners, charities and other stakeholders interested in understanding how alcohol affects people psychologically. This book will also be a key resource for students and researchers from across the social sciences.

Principles and Practices of Bar and Beverage Management

Author : James Murphy
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1908999381
Total Pages : 258 pages
Book Rating : 4.9/5 (89 download)

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Book Synopsis Principles and Practices of Bar and Beverage Management by : James Murphy

Download or read book Principles and Practices of Bar and Beverage Management written by James Murphy and published by Goodfellow Publishers Ltd. This book was released on 2013-05-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

The Complete Guide to Japanese Drinks

Author : Stephen Lyman
Publisher : Tuttle Publishing
ISBN 13 : 1462921108
Total Pages : 442 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis The Complete Guide to Japanese Drinks by : Stephen Lyman

Download or read book The Complete Guide to Japanese Drinks written by Stephen Lyman and published by Tuttle Publishing. This book was released on 2019-10-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

Shake 'em Up!

Author : Virginia Elliott
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Shake 'em Up! by : Virginia Elliott

Download or read book Shake 'em Up! written by Virginia Elliott and published by . This book was released on 1930 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A handbook for polite--if not entirely legal--drinking [written] during the height of Prohibition, but the advice remains sound, the voice charming, and the cocktails strong"--Dust jacket back

Alcohol Distiller's Handbook

Author : Herman F. Willkie
Publisher :
ISBN 13 : 9780879473037
Total Pages : 193 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Alcohol Distiller's Handbook by : Herman F. Willkie

Download or read book Alcohol Distiller's Handbook written by Herman F. Willkie and published by . This book was released on 1980-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sober Girl Society Handbook

Author : Millie Gooch
Publisher : Random House
ISBN 13 : 1473584159
Total Pages : 254 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Sober Girl Society Handbook by : Millie Gooch

Download or read book The Sober Girl Society Handbook written by Millie Gooch and published by Random House. This book was released on 2021-01-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: UPDATED WITH A BRAND NEW CHAPTER ON SOBER CURIOSITY *Voted an Independent best self-care book for 2021* *Voted one of Heat's best self-help books to help you reach your full potential* If you've ever woken up feeling anxious, or cringing with embarrassment, about something you did or said whilst drunk the night before, this book may just change your life. Whichever way you look at it, it's hard to avoid how alcohol really makes us feel: terrible. After years of partying and hangovers started taking a toll on her mental health, Millie Gooch gave up alcohol and has never looked back. Offering tips and advice on staying sober and curious in a world obsessed with booze, this handbook will change your life for ever, by showing you not only why you should drink less, but how. Millie shares essential information to empower you to transform your relationship with alcohol so that you can lead your most fulfilling life. Whether you're sober curious or determined to make a more permanent change, it's time to join the Sober Girl Society! It's time to join the Sober Girl Society: 'I LOVE this book already, just received today and I can't put it down!' 'I recommend this to anyone; whether they want to stop drinking permanently, or even would just like to cut down on their drinking.' 'I love how relatable and non-preachy this book is.' 'Approaches what can be a tricky and confusing subject for many with humour and wit.' 'Perfect for those reconsidering their relationship with alcohol. Brilliant book.'

Sensory and Instrumental Evaluation of Alcoholic Beverages

Author : Hildegarde Heymann
Publisher : Academic Press
ISBN 13 : 0128027479
Total Pages : 280 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Sensory and Instrumental Evaluation of Alcoholic Beverages by : Hildegarde Heymann

Download or read book Sensory and Instrumental Evaluation of Alcoholic Beverages written by Hildegarde Heymann and published by Academic Press. This book was released on 2016-11-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data. Uniquely focused on alcoholic beverages and their assessment Includes real-world information for practical application Presents a full range of methodologies, providing key comparative insights

Handbook of Food and Beverage Fermentation Technology

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780203913550
Total Pages : 934 pages
Book Rating : 4.9/5 (135 download)

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Book Synopsis Handbook of Food and Beverage Fermentation Technology by : Y. H. Hui

Download or read book Handbook of Food and Beverage Fermentation Technology written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-19 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel

Comprehensive Handbook of Alcohol Related Pathology

Author : Victor R. Preedy
Publisher : Elsevier
ISBN 13 : 0080502318
Total Pages : 3121 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Comprehensive Handbook of Alcohol Related Pathology by : Victor R. Preedy

Download or read book Comprehensive Handbook of Alcohol Related Pathology written by Victor R. Preedy and published by Elsevier. This book was released on 2004-12-24 with total page 3121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the prevalence of alcohol misuse to programmed cell death. Each chapter is highly illustrated with tables and figures making this a valuable reference for students, clinicians and researchers alike. *Over 100 chapters conveniently divided into 3 sections *Represents a 'one-stop-shop' of information with suitable indexing of the various pathways and processes *Each chapter is highly illustrated with tables as well as figures