Williams Sonoma Savoring Fish Shellfish

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Williams-Sonoma Savoring Fish & Shellfish

Author : Chuck Williams
Publisher : Oxmoor House
ISBN 13 : 9780848731755
Total Pages : 0 pages
Book Rating : 4.7/5 (317 download)

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Book Synopsis Williams-Sonoma Savoring Fish & Shellfish by : Chuck Williams

Download or read book Williams-Sonoma Savoring Fish & Shellfish written by Chuck Williams and published by Oxmoor House. This book was released on 2007-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.

Williams-Sonoma Collection: Seafood

Author : Carolyn Miller
Publisher : Simon and Schuster
ISBN 13 : 0743261887
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Seafood by : Carolyn Miller

Download or read book Williams-Sonoma Collection: Seafood written by Carolyn Miller and published by Simon and Schuster. This book was released on 2005-06-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.

Williams-Sonoma Collection: Fish

Author : Shirley King
Publisher : Simon and Schuster
ISBN 13 : 0743226402
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Fish by : Shirley King

Download or read book Williams-Sonoma Collection: Fish written by Shirley King and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.

Shellfish

Author : Joanne Weir
Publisher : Time Life Medical
ISBN 13 : 9780783503059
Total Pages : 0 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Shellfish by : Joanne Weir

Download or read book Shellfish written by Joanne Weir and published by Time Life Medical. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must have collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

Fish

Author : Joyce Esersky Goldstein
Publisher : Time Life Medical
ISBN 13 : 9780783502625
Total Pages : 0 pages
Book Rating : 4.5/5 (26 download)

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Book Synopsis Fish by : Joyce Esersky Goldstein

Download or read book Fish written by Joyce Esersky Goldstein and published by Time Life Medical. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The California Seafood Cookbook

Author : Isaac Cronin
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083441
Total Pages : 288 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The California Seafood Cookbook by : Isaac Cronin

Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

The Complete Cookbook of American Fish and Shellfish

Author : John F. Nicolas
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Complete Cookbook of American Fish and Shellfish by : John F. Nicolas

Download or read book The Complete Cookbook of American Fish and Shellfish written by John F. Nicolas and published by . This book was released on 1981 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous pre-tested and newly developed recipes for preparing salt-water and fresh-water fish and shellfish. Information is also provided on sauces, batters, and pastries. Detailed instructions on buying, handling, marketing, preparing and cooking fish are accompanied by appropriate illustrations. A comprehensive description of popular species complements the recipes with their metric and U.S. portion tables. Colored photos of artistic dishes, tips on food decorations plus appendices covering metric conversions, French translations of common fish species, and a glossary conclude this comprehensive text. (jdb).

Salty Snacks

Author : Cynthia Nims
Publisher : Ten Speed Press
ISBN 13 : 1607741822
Total Pages : 168 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Salty Snacks by : Cynthia Nims

Download or read book Salty Snacks written by Cynthia Nims and published by Ten Speed Press. This book was released on 2012-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”

Savoring Tuscany

Author : Lori De Mori
Publisher : Leisure Arts
ISBN 13 : 9780848725877
Total Pages : 256 pages
Book Rating : 4.7/5 (258 download)

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Book Synopsis Savoring Tuscany by : Lori De Mori

Download or read book Savoring Tuscany written by Lori De Mori and published by Leisure Arts. This book was released on 2002-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, readers experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. 130 recipes. Color photos throughout.

The Complete Fish & Shellfish Cookbook

Author : Diana Vowles
Publisher :
ISBN 13 : 9781853485114
Total Pages : 176 pages
Book Rating : 4.4/5 (851 download)

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Book Synopsis The Complete Fish & Shellfish Cookbook by : Diana Vowles

Download or read book The Complete Fish & Shellfish Cookbook written by Diana Vowles and published by . This book was released on 1993 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oysters

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1632175258
Total Pages : 161 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Oysters by : Cynthia Nims

Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2007 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Greek

Author : Andy Harris
Publisher : Chronicle Books
ISBN 13 : 9780811834803
Total Pages : 172 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis Modern Greek by : Andy Harris

Download or read book Modern Greek written by Andy Harris and published by Chronicle Books. This book was released on 2002-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws together ingredients from the everyday Greek kitchen, all readily available. Beautifully photographed, "Modern Greek" reveals this much-favored cuisine in a fresh and contemporary light.

Fresh Ways with Fish & Shellfish

Author :
Publisher : Time Life Medical
ISBN 13 : 9780809458172
Total Pages : 144 pages
Book Rating : 4.4/5 (581 download)

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Book Synopsis Fresh Ways with Fish & Shellfish by :

Download or read book Fresh Ways with Fish & Shellfish written by and published by Time Life Medical. This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Fish Cookbook

Author : Dan Morris
Publisher :
ISBN 13 : 9780883171554
Total Pages : 452 pages
Book Rating : 4.1/5 (715 download)

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Book Synopsis The Complete Fish Cookbook by : Dan Morris

Download or read book The Complete Fish Cookbook written by Dan Morris and published by . This book was released on 1989-12 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for such dishes as chowders, salads, souffles, and puddings together with helpful hints on selecting, preparing, and cooking fish and shellfish.

The Complete Fish & Shellfish Cookbook

Author : Diana Vowles
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (573 download)

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Book Synopsis The Complete Fish & Shellfish Cookbook by : Diana Vowles

Download or read book The Complete Fish & Shellfish Cookbook written by Diana Vowles and published by . This book was released on 1993 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sushi For Dummies

Author : Judi Strada
Publisher : John Wiley & Sons
ISBN 13 : 1118053370
Total Pages : 305 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Sushi For Dummies by : Judi Strada

Download or read book Sushi For Dummies written by Judi Strada and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes