Oysters

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Oysters

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1632175258
Total Pages : 161 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Oysters by : Cynthia Nims

Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

A Geography of Oysters

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 159691548X
Total Pages : 305 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis A Geography of Oysters by : Rowan Jacobsen

Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

The Essential Oyster

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632862573
Total Pages : 304 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis The Essential Oyster by : Rowan Jacobsen

Download or read book The Essential Oyster written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2016-10-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since. With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best, and help you to cherish them better. That is what's captured--and celebrated--in these pages.

The Big Oyster

Author : Mark Kurlansky
Publisher : Random House
ISBN 13 : 1588365913
Total Pages : 338 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis The Big Oyster by : Mark Kurlansky

Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Oysters in the Land of Cacao

Author : Bradley E. Ensor
Publisher : Anthropological Papers
ISBN 13 : 0816541086
Total Pages : 249 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Oysters in the Land of Cacao by : Bradley E. Ensor

Download or read book Oysters in the Land of Cacao written by Bradley E. Ensor and published by Anthropological Papers. This book was released on 2020 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oysters in the Land of Cacao delivers a long-overdue presentation of the archaeology, material culture, and regional synthesis on the Formative to Late Classic period societies of the western Chontalpa region (Tabasco, Mexico) through contemporary theory. It offers a significant new understanding of the Mesoamerican Gulf Coast.

Biology of Oysters

Author : Brian Leicester Bayne
Publisher : Academic Press
ISBN 13 : 0128035005
Total Pages : 860 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Biology of Oysters by : Brian Leicester Bayne

Download or read book Biology of Oysters written by Brian Leicester Bayne and published by Academic Press. This book was released on 2017-05-12 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters

Chesapeake Oysters

Author : Katherine J. Livie
Publisher : Arcadia Publishing
ISBN 13 : 1625853920
Total Pages : 204 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Chesapeake Oysters by : Katherine J. Livie

Download or read book Chesapeake Oysters written by Katherine J. Livie and published by Arcadia Publishing. This book was released on 2015-10-26 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century. To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.

Shucked

Author : Erin Byers Murray
Publisher : St. Martin's Press
ISBN 13 : 1429989092
Total Pages : 365 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Shucked by : Erin Byers Murray

Download or read book Shucked written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2011-10-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

The Oyster Question

Author : Christine Keiner
Publisher : University of Georgia Press
ISBN 13 : 0820337188
Total Pages : 356 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Oyster Question by : Christine Keiner

Download or read book The Oyster Question written by Christine Keiner and published by University of Georgia Press. This book was released on 2010 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.

Still Life with Oysters and Lemon

Author : Mark Doty
Publisher : Beacon Press
ISBN 13 : 0807066109
Total Pages : 84 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Still Life with Oysters and Lemon by : Mark Doty

Download or read book Still Life with Oysters and Lemon written by Mark Doty and published by Beacon Press. This book was released on 2002-07-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Doty's prose has been hailed as "tempered and tough, sorrowing and serene" (The New York Times Book Review) and "achingly beautiful" (The Boston Globe). In Still Life with Oysters and Lemon he offers a stunning exploration of our attachment to ordinary things-how we invest objects with human store, and why.

Crabs and Oysters

Author : Bill Smith
Publisher : UNC Press Books
ISBN 13 : 1469622637
Total Pages : 128 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Crabs and Oysters by : Bill Smith

Download or read book Crabs and Oysters written by Bill Smith and published by UNC Press Books. This book was released on 2015-10-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

A High Low Tide

Author : André Joseph Gallant
Publisher : University of Georgia Press
ISBN 13 : 0820354503
Total Pages : 256 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis A High Low Tide by : André Joseph Gallant

Download or read book A High Low Tide written by André Joseph Gallant and published by University of Georgia Press. This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges. The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession. The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.

The Oyster

Author : William Keith Brooks
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Oyster by : William Keith Brooks

Download or read book The Oyster written by William Keith Brooks and published by . This book was released on 1905 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oysters

Author : Joan Reardon
Publisher : Lyons Press
ISBN 13 : 9781592283514
Total Pages : 0 pages
Book Rating : 4.2/5 (835 download)

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Book Synopsis Oysters by : Joan Reardon

Download or read book Oysters written by Joan Reardon and published by Lyons Press. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 185 delectable recipes, and every elusive fact and helpful hint about oysters.

Consider the Oyster

Author : M. F. K. Fisher
Publisher : Pickle Partners Publishing
ISBN 13 : 1787201260
Total Pages : 74 pages
Book Rating : 4.7/5 (872 download)

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Book Synopsis Consider the Oyster by : M. F. K. Fisher

Download or read book Consider the Oyster written by M. F. K. Fisher and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN

Meet Paris Oyster

Author : Mireille Guiliano
Publisher : Grand Central Life & Style
ISBN 13 : 9781455524082
Total Pages : 0 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis Meet Paris Oyster by : Mireille Guiliano

Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on Huîtrerie Régis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond Huîtrerie Régis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!

Appreciating Oysters

Author : Dana Deskiewicz
Publisher : National Geographic Books
ISBN 13 : 1682680940
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Appreciating Oysters by : Dana Deskiewicz

Download or read book Appreciating Oysters written by Dana Deskiewicz and published by National Geographic Books. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors—Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.